How do you pronounce denaturing in English (1 out of 51).

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Translation of denaturing

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IPA (International Phonetic Alphabet) of denaturing

The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet. With phonetic transcriptions, dictionarie tell you about the pronunciation of words, because the spelling of an English word does not tell you how you should pronounce it. Below is the phonetic transcription of denaturing:

Derived Form of denaturing

root word: denature
third person: denatures
past: denatured
past participle: denatured
present participle: denaturing
Verb: denature
add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb
Type ofaltering, changing, modifying,
See alsodenaturant,
modify (as a native protein) especially by heat, acid, alkali, or ultraviolet radiation so that all of the original properties are removed or diminished
Type ofaltering, changing, modifying,
See alsodenaturant,
make (alcohol) unfit for drinking without impairing usefulness for other purposes
Type ofaltering, changing, modifying,

denaturing on Youtube

  1. By fifty degrees, you've already started denaturing some of the proteins in meat, like myosin.
  2. and denaturing of a protein is when the protein changes
  3. when denaturing happens, but they're as repair systems
  4. denaturing tank to break it down. It has been suggested the resulting soup is then ingested,
  5. they're talking about, you know, is it denaturing the proteins? We're going to eventually, whether
  6. So, the argument some people will make about denaturing proteins, guys, when you take a
  7. to make your scrambled eggs, you are denaturing that protein. The thing is, you're not changing
  8. This, again, if you want to go down the road of not denaturing your protein, this is what
  9. When you do this you're denaturing their name so that it becomes meaningless background noise.
  10. At 160F (71C), the sugars are too hot to taste, the proteins are denaturing, and
  11. The whole notion of pickling involves denaturing of protein by a
  12. would be a desecration or a denaturing of it, and then
  13. And later in biology class, I learned that it's due to a process called denaturing,
  14. SDS to assist denaturing a provide a net negative protein,
  15. and denaturing our proteins so cells basically cover it
  16. poly peptide chain but when we are denaturing DNA, we are separating the strands but for
  17. When we remove the denaturing agent for example urea what ever has been usually temperated
  18. removed the denaturing substance. What is going to happen? The protein will fold back
  19. When you heat a protein, you add urea to the protein what is happening to it? You are denaturing
  20. protein folded together in the process of denaturing.