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How do you pronounce emulsification in English (1 out of 23).

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Translation of emulsification

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IPA (International Phonetic Alphabet) of emulsification

The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet. With phonetic transcriptions, dictionarie tell you about the pronunciation of words, because the spelling of an English word does not tell you how you should pronounce it. Below is the phonetic transcription of emulsification:
/ɛmʌlsəfəkejʃən/

emulsification on Youtube

  1. - Close, it's an emulsification of eggs and oil,
  2. American cheese is really just an emulsification
  3. emulsification process and adding our cheese.
  4. - Right so, you're finishing the emulsification process,
  5. more emulsification.
  6. You get the cream through the emulsification of the cooking water, and the fat,
  7. Emulsification can help you reduce water and oil separation
  8. Start with the emulsification concept of mayonnaise
  9. know you've achieved a nice emulsification.
  10. we'll give it some emulsification first.
  11. It is only creamy because of the emulsification of the flour
  12. the emulsification of the starch and the fat.
  13. PRESENT YOURSELVES FOR IMAGE EMULSIFICATION.
  14. You know, mashed potatoes are emulsification.
  15. because you're not doing the emulsification.
  16. in that emulsification process.
  17. Which is effect of emulsification.
  18. Emulsification help to mix between water and oil (composed it hydrophilic head and lyophilic-hydro phobic tail)
  19. this guys (lecithin which is emulsification) are included egg yolk and soy that I've learned.
  20. mustard - mustard makes the flavor only not for emulsification I think