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How do you pronounce emulsifying in English (1 out of 19).

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Translation of emulsifying

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IPA (International Phonetic Alphabet) of emulsifying

The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet. With phonetic transcriptions, dictionarie tell you about the pronunciation of words, because the spelling of an English word does not tell you how you should pronounce it. Below is the phonetic transcription of emulsifying:

Derived Form of emulsifying

root word: emulsify
third person: emulsifies
past: emulsified
past participle: emulsified
present participle: emulsifying
Verb: emulsify
cause to become an emulsion; make into an emulsion
Type ofaltering, changing, modifying,
See alsoemulsifier, emulsion,
form into or become an emulsion
  1. The solution emulsified
Hypernymschange state,
Type ofchanging state, turning,
See alsoemulsifier, emulsion,

emulsifying on Youtube

  1. emulsifying, fatty types of alcohols
  2. where you're really emulsifying the buildup.
  3. - Milling or grinding, cooking, emulsifying, whipping,
  4. And we're gonna emulsifying twenty seconds on speed 5.
  5. And we don't have, we don't have any emulsifying wax
  6. Natalie: There it is. Safiya: This is where the emulsifying wax would go.
  7. Emulsifying it will encapsulate the particles so that it glides right off the surface without
  8. - Yes, it's emulsifying!
  9. olive oil. It'll help us thicken our pasta, emulsifying the last remaining
  10. Soybeans are emulsified well because they contain an emulsifying aid called lecithin.
  11. and then emulsifying it altogether.
  12. Purified water + raw propolis + Mositurizng agents + emulsifying agents + preservatives = Propolis extract(80%)
  13. has to be used. And it may also have about point one to two percent emulsifying agent,
  14. Nomoflea kills fleas and ticks by emulsifying and
  15. You're emulsifying cream and butter into
  16. conditioning agent which also happens to be a in emulsifying wax well these will
  17. and the emulsifying that's happening in the pan.
  18. Modified food starch is an additive typically used for thickening, stabilizing, or emulsifying.
  19. mayonnaise. Now mayonnaise's are emulsions, so you're emulsifying