How do you pronounce hoisin sauce in English (1 out of 4914).

Normal
Captions are loading...

Translation of hoisin sauce

Translate hoisin sauce to Go

IPA (International Phonetic Alphabet) of hoisin sauce

The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet. With phonetic transcriptions, dictionarie tell you about the pronunciation of words, because the spelling of an English word does not tell you how you should pronounce it. Below is the phonetic transcription of hoisin sauce:
/hojsɪn sɔs/

Derived Form of sauce

noun
plural: sauces
verb
third person: sauces
past: sauced
past participle: sauced
present participle: saucing
Noun
1
flavorful relish or dressing or topping served as an accompaniment to food
Hyponymsaioli, allemande, anchovy sauce, apricot sauce, barbecue sauce, bearnaise, Bercy, bordelaise, bourguignon, bread sauce, brown sauce, caper sauce, Chinese brown sauce, chocolate sauce, cocktail sauce, Colbert, curry sauce, demiglace, dressing, Espagnole, gravy, hard sauce, hollandaise, horseradish sauce, hot sauce, Hungarian sauce, hunter's sauce, Lyonnaise sauce, marchand de vin, mole, mushroom sauce, mustard sauce, Nantua, Newburg sauce, peach sauce, pepper sauce, pesto, plum sauce, poulette, ravigote, remoulade sauce, Smitane, snail butter, Soubise, spaghetti sauce, tartare sauce, veloute, white sauce, wine sauce, Worcester sauce,
Hypernymscondiment,
Holonymsdish,
Type ofcondiment,
Typesaioli, aioli sauce, allemande, allemande sauce, anchovy sauce, apricot sauce, barbecue sauce, béarnaise, bechamel, bechamel sauce, Bercy, Bercy butter, bordelaise, bourguignon, bourguignon sauce, bread sauce, brown onion sauce, brown sauce, Burgundy sauce, caper sauce, Chinese brown sauce, chocolate sauce, chocolate syrup, cocktail sauce, Colbert, Colbert butter, curry sauce, demiglace, demi-glaze, dressing, espanole, garlic sauce, gravy, hard sauce, hollandaise, horseradish sauce, hot sauce, Hungarian sauce, hunter's sauce, Lyonnaise sauce, marchand de vin, mole, mushroom sauce, mushroom wine sauce, mustard sauce, Nantua, Newburg sauce, paprika sauce, pasta sauce, peach sauce, pepper sauce, plum sauce, Poivrade, poulette, ravigote, remoulade sauce, salad dressing, sauce Albert, sauce chausseur, sauce Espagnole, sauce espanole, seafood sauce, shrimp sauce, Smitane, snail butter, Soubise, spaghetti sauce, tartar sauce, tartare sauce, velouté, white onion sauce, white sauce, wine sauce, Worcester sauce, Worcestershire, Worcestershire sauce,
Part ofdish,
Verb
1
behave saucily or impudently towards
Hypernymsact,
2
dress (food) with a relish
Hypernymsseason,
Type offlavor, flavour, season,
3
add zest or flavor to, make more interesting
  1. sauce the roast
Hypernymschange,
Type ofalter, change, modify,
4
behave saucy or impudently towards
Type ofact, behave, do,

hoisin sauce on Youtube

  1. you use a sauce that is called Hoisin sauce.
  2. honey some soy sauce some hoisin sauce
  3. it up with hoisin sauce. Now all there's left to do is mix it well and my sauce is done.
  4. There're waffles with a mushroom bechamel sauce, fried eggs over zucchini, salad with a hoisin sauce.
  5. until those flavors have gotten to know each other, then add the two packets of Hoisin sauce, and the little cup of black bean sauce.
  6. Also, th-this sauce is a winner. I mean, I definitely taste hoisin sauce, there's some garlic in here,
  7. or I sometimes call it plum sauce or hoisin sauce,
  8. Add 30 grams of spare rib sauce and 30 grams of hoisin sauce
  9. teriyaki and hoisin sauce so you're gonna pretty easily spot these and you
  10. And hoisin sauce
  11. hoisin sauce, honey, sesame oil and a pinch of cayenne let it come to a boil
  12. I find Hoisin sauce.
  13. Next up, a marinade for the cavity of the duck, which is pretty much just Hoisin sauce.
  14. Into whose cavity we're going to dump about maybe half of the Hoisin sauce,
  15. Fill up a pancake with duck, thinly sliced cucumber and scallions, and then top with a bit of our reserved Hoisin sauce.
  16. Hoisin sauce is the soul of Banh Mi Thit Nuong.
  17. and the hoisin sauce will come in tomorrow.
  18. Ginger, Sriracha of course, we've got some hoisin sauce.
  19. and hoisin sauce,
  20. - This is hoisin sauce in milk