1flavorful relish or dressing or topping served as an accompaniment to food
Hyponymsaioli, allemande, anchovy sauce, apricot sauce, barbecue sauce, bearnaise, Bercy, bordelaise, bourguignon, bread sauce, brown sauce, caper sauce, Chinese brown sauce, chocolate sauce, cocktail sauce, Colbert, curry sauce, demiglace, dressing, Espagnole, gravy, hard sauce, hollandaise, horseradish sauce, hot sauce, Hungarian sauce, hunter's sauce, Lyonnaise sauce, marchand de vin, mole, mushroom sauce, mustard sauce, Nantua, Newburg sauce, peach sauce, pepper sauce, pesto, plum sauce, poulette, ravigote, remoulade sauce, Smitane, snail butter, Soubise, spaghetti sauce, tartare sauce, veloute, white sauce, wine sauce, Worcester sauce,
Hypernymscondiment,
Holonymsdish,
Type ofcondiment,
Typesaioli, aioli sauce, allemande, allemande sauce, anchovy sauce, apricot sauce, barbecue sauce, béarnaise, bechamel, bechamel sauce, Bercy, Bercy butter, bordelaise, bourguignon, bourguignon sauce, bread sauce, brown onion sauce, brown sauce, Burgundy sauce, caper sauce, Chinese brown sauce, chocolate sauce, chocolate syrup, cocktail sauce, Colbert, Colbert butter, curry sauce, demiglace, demi-glaze, dressing, espanole, garlic sauce, gravy, hard sauce, hollandaise, horseradish sauce, hot sauce, Hungarian sauce, hunter's sauce, Lyonnaise sauce, marchand de vin, mole, mushroom sauce, mushroom wine sauce, mustard sauce, Nantua, Newburg sauce, paprika sauce, pasta sauce, peach sauce, pepper sauce, plum sauce, Poivrade, poulette, ravigote, remoulade sauce, salad dressing, sauce Albert, sauce chausseur, sauce Espagnole, sauce espanole, seafood sauce, shrimp sauce, Smitane, snail butter, Soubise, spaghetti sauce, tartar sauce, tartare sauce, velouté, white onion sauce, white sauce, wine sauce, Worcester sauce, Worcestershire, Worcestershire sauce,
Part ofdish,