Translation of qianzhang
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IPA (International Phonetic Alphabet) of qianzhang
The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet. With phonetic transcriptions, dictionarie tell you about the pronunciation of words, because the spelling of an English word does not tell you how you should pronounce it. Below is the phonetic transcription of qianzhang:
/kiɑnzhæŋ/
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qianzhang on Youtube
- This is Qianzhang. Its probably our personal favorite tofu product,
- and Qianzhang is super versatile: you can stir fry it, you can braise it, or you can even just
- First, lets make the easiest one, Liangban qianzhang, the cold tofu noodle salad.
- First, get 200 grams of qianzhang, roll it up, cut it into strips.
- Now to a pot of boiling water, toss the qianzhang strips in, let it blanch for 2 to 3 minutes.
- Now we can assemble. Put the qianzhang strips into a mixing bowl, put in the sauce,
- Now mix well and transfer the Qianzhang to your serving plate,
- and now your liangban qianzhang is done. This is one of the most classic dishes you
- will think about when you think about qianzhang. And you can also swap the
- Next up, lets make a red braised qianzhang with eggs.
- First, get 200 grams qianzhang, cut into strips, and then cut them into little triangles,
- add your qianzhang in. Let it blanch for about a minute to get rid of that grassy taste
- Now add in 3 cups of hot water, toss add in your qianzhang, and season with 1.5 tbsp of
- heat off, and youre ready to serve. Pick out the qianzhang to your serving
- some diced scallion to make it all pretty. And now, your red braised qianzhang is done.
- well be adding in some baking soda. First, cut 150g qianzhang into 2 inch by 1
- toss the qianzhang in. Give it a gentle stir,
- and let it blanch for about 3 to 4 minutes, or until the qianzhang has is whitish and the
- qianzhang out into your strainer and soak it in cool water to stop the cooking process. You can
- and add the qianzhang in, let it cook for a minute or two to absorb all the flavor.
