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How do you pronounce saccharomyces in English (1 out of 23).

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Translation of saccharomyces

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IPA (International Phonetic Alphabet) of saccharomyces

The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet. With phonetic transcriptions, dictionarie tell you about the pronunciation of words, because the spelling of an English word does not tell you how you should pronounce it. Below is the phonetic transcription of saccharomyces:

Derived Form of saccharomyces

plural: saccharomyceses
single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates
Synonymsgenus Saccharomyces,
Partsbaker's yeast, brewer's yeast, Saccharomyces cerevisiae, Saccharomyces ellipsoides, wine-maker's yeast,
Type offungus genus,
Part offamily Saccharomycetaceae, Saccharomycetaceae,

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  1. beer from a 45 million year old variant of Saccharomyces cerevisiae.
  2. carried out by the wine yeast Saccharomyces,
  3. as is Baker's yeast, or Saccharomyces cerevisiae.
  4. Specifically, a yeast called Saccharomyces cerevisiae.
  5. Those are pictures of yeast saccharomyces that are used in
  6. Saccharomyces boulardii is known around the world as the yeast versus yeast.
  7. Saccharomyces boulardii creates lactic acid and either organic acids that destroy yeast.
  8. Soil-based organisms and saccharomyces boulardii need to be in your probiotic, and I believe
  9. them and feel yucky, feeling worse before better, saccharomyces boulardii helps clean
  10. bacillus clausii, bacillus coagulans, also different types of yeast like saccharomyces
  11. The Saccharomyces Genome Database (SGD), FlyBase (for Drosophila), and
  12. and this species is called Saccharomyces cerevisiae.
  13. the budding yeast Saccharomyces cerevisiae
  14. are called Saccharomyces cerevisiae,
  15. These are just baker's yeast, saccharomyces cerevisiae, a kind of
  16. Saccharomyces cerevisiae,
  17. Now let's look at this in more detail. And we shift now to yeast, Saccharomyces cerevisiae,
  18. for studies of cell cycle control. In the upper left, is the budding yeast Saccharomyces cerevisiae
  19. And one more that I love are two more, saccharomyces boulardii which is amazing, it's a friendly
  20. the ethanol to the initially the acetic acid ethanol is produced through the saccharomyces