How do you pronounce wheat gluten in English (1 out of 1354).

Normal
Captions are loading...

Translation of wheat gluten

Translate wheat gluten to Go

IPA (International Phonetic Alphabet) of wheat gluten

The International Phonetic Alphabet (IPA) is an alphabetic system of phonetic notation based primarily on the Latin alphabet. With phonetic transcriptions, dictionarie tell you about the pronunciation of words, because the spelling of an English word does not tell you how you should pronounce it. Below is the phonetic transcription of wheat gluten:
/wit ɡlutən/

Derived Form of wheat

noun
plural: wheats
Noun
1
annual or biennial grass having erect flower spikes and light brown grains
Hyponymscommon wheat, durum, emmer, soft wheat, spelt, wild wheat,
Hypernymscereal,
Meronymswheat berry,
Synonymscorn,
Partswheat berry,
Type ofcereal, cereal grass,
Typescommon wheat, durum, durum wheat, emmer, hard wheat, macaroni wheat, soft wheat, spelt, starch wheat, Triticum aestivum, Triticum aestivum spelta, Triticum dicoccum, Triticum dicoccum dicoccoides, Triticum durum, Triticum spelta, Triticum turgidum, two-grain spelt, wild emmer, wild wheat,
Part ofgenus Triticum, Triticum,
2
grains of common wheat; sometimes cooked whole or cracked as cereal; usually ground into flour
Synonymswheat berry,
Hyponymsbulgur, cracked wheat,
Hypernymsgrain,
Meronymswheat germ,
Holonymscommon wheat,
Partswheat germ,
Type ofcereal, food grain, grain,
Typesbulghur, bulgur, bulgur wheat,
Part ofcommon wheat, Triticum aestivum,
See alsowholemeal,
3
a variable yellow tint; dull yellow, often diluted with white
Synonymspale yellow, straw,
Hypernymsyellow,

Derived Form of gluten

noun
plural: glutens
Noun
1
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Hyponymscorn gluten, wheat gluten,
Hypernymsprotein,
Type ofprotein,
Typescorn gluten, wheat gluten,

wheat gluten on Youtube

  1. but wheat gluten is the protein from gluten that people with celiacs are
  2. And that's one reason why people now have so much wheat gluten intolerance is because
  3. The diets were exactly the same except one groups diet contained 4.5% wheat gluten.
  4. Wheat gluten is actually a combination of two proteins called gliadin and glutenin.
  5. mono-and-diglycerides, wheat gluten, calcium sulfate
  6. and the wheat gluten could be little bit doughey,
  7. sodium diacetate cornflour modified corn starch salt wheat gluten vinegar powder
  8. Or seitan. Seitan is vegan but its pure wheat gluten protein.
  9. Wheat gluten (ofu) and seaweed miso soup
  10. Taco Bell uses vital wheat gluten in a couple of their bread products, like their Chalupa
  11. distilled monoglycerides? Yeah. Enzymes, vital wheat gluten,
  12. And the Chinese word for wheat gluten is mianjin,
  13. because celebritites say that they feel so much better when they do no eat wheat or gluten
  14. people have problems digesting the gluten in wheat wheat products so they
  15. Wheat proteins - gluten and
  16. ailment or another by eliminating all wheat and gluten containing products from their
  17. be have a gluten intolerance or a wheat intolerance problem because having to
  18. namely wheat allergy, celiac disease, and non-celiac gluten sensitivity.
  19. and/or look at some byproduct feeds like corn gluten or wheat midds in the midwest,
  20. tobiko often contain sugars, MSG, and wheat. That's bad news for anyone who's gluten intolerant