Practice English Speaking&Listening with: Hokie Smokie

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COBBY FRANKLIN IS JOINING

US IN THE KITCHEN THIS MORNING

ON DAYTIME TRI CITIES.

THANK YOU FOR JOINING US.

NO PROBLEM.

HAPPY NEW YEAR.

HOW DID THE HOLIDAYS GO

OVER?

IT WAS ACTUALLY FAIRLY

BUSY.

WE ARE ACROSS FROM THE MALL

LIKE WHERE DICK'S SPORTING

GOODS.

IT SEEMS LIKE EVERYBODY IS JUST

SHOPPING.

THEY NEED A SNACK OR THE

GUYS GO OVER THERE.

EXACTLY.

YOU KNOW NOW THAT THE KIND OF

BUSY SEASON OF THE HOLIDAYS IS

OVER, IT IS VERY, VERY COLD AS

WE JUST HEARD AND PEOPLE LOVE

THEIR COMFORT FOOD.

YOU BROUGHT SOME STAPLE ITEMS

ON YOUR MENU HERE TO SHOW US.

WHY DON'T YOU EXPLAIN WHAT'S

HERE?

THIS PLATE.

I WANT TO TAKE WITH ME.

IT LOOKS SO GOOD.

THIS ONE IS THE PULLED PORK

DINNER.

LAST TIME WE DID THE BRISKIT.

IT ALL COME WAS A SLICE OF

GARLIC BREAD AND TWO SIDES.

WE HAVE THE GREEN BEANS AND THE

MAC AND CHEESE.

TWO OF OUR POPULAR SIDE ITEM

COMBOS.

THE PULLED PORK.

HOW LONG DO YOU COOK THAT?

WE SMOKE IT OVERNIGHT.

LIKE LET'S SAY LAST NIGHT.

WE WILL PUT OUR PORK ON THE

SMOKER AND WE WILL SMOKE IT

OVERNIGHT.

IT GETS TAKEN OFF IN THE

MORNING TIME.

IT'S DEFINITELY SLOW PULLED

PORK.

IT IS.

YUM.

SO GOOD.

TELL ME ABOUT YOUR BARBECUE

SAUCES THAT YOU HAVE HERE TOO.

THE SAUCE THAT'S ON THE TWO

ITEMS TODAY IS JUST THE REGULAR

TRADITIONAL BARBECUE SAUCE.

WE HAVE A SPICEY SAUCE WHICH IS

THIS ONE WITH THE KICK ADDED TO

IT.

WE HAVE A VINEGAR BASED ONE WE

CALL CAROLINA MUSTARD SAUCE.

LIKE SOUTH CAROLINA BARBECUE

FANS.

YEAH.

PEOPLE CAN DRESS IT UP HOWEVER,

WHICH WAY THEY WANT.

THAT SOUNDS DELICIOUS.

TELL ME ABOUT THE SIDES THAT

ARE HERE.

WELL.

ALONG WITH THE MAC AND CHEESE

AND THE GREEN BEANS WE HAVE

COWBOY BEANS WHICH IS THE MOST

POPULAR SIDE ITEM.

THEN WE HAVE COLESLAW AND

COLLARED GREENS WHICH IS ONE OF

MY PERSONAL FAVORITES.

THEY ARE REALLY GOOD ESPECIALLY

ESPECIALLY IF YOU PUT HOT SAUCE

ON THEM.

WE HAVE TRIPOTATO SALAD AND

IT'S DIFFERENT COMPARED TO MOST

OTHER SALADS BECAUSE IT HAS

SWEET POTATOES.

CIVIL THAT WHY IT'S ORANGE?

YES.

I WAS WONDERING ABOUT THAT.

WE GO OVER HERE.

YOU MENTIONED THE COWBOY BEANS

HERE.

WHAT'S IN THEM?

IT'S A COUPLE OF DIFFERENT

KINDS OF BEANS AND WE ACTUALLY

ADD SAUSAGE LIKE GROUND SAUSAGE

LIKE MOST DO HAMBURGER.

WE DO BARBECUE SAUCE AND STUFF.

IT SOUNDS DELICIOUS.

WHAT IS THIS?

THAT'S THE BELTWAY

SANDWHICH.

IT'S KIND OF DIFFERENT BECAUSE

YOU DON'T SEE IT A LOT OF

PLACES.

WE TAKE THAT AND PUT IT ON THE

ROLL.

MY GOSH.

YOU SAID THIS IS ONE OF THE

MOST POPULAR ITEMS ON YOUR

MENU.

IT'S SOMETHING DIFFERENT.

PEOPLE ASK ABOUT IT AND JUST

ABOUT EVERYBODY TRIES IT.

THEY WANT TO SEE WHAT IT'S

ALL ABOUT.

WHEN THEY READ IT ON THE MENU

THEY THINK WHAT?

THEY ARE THINKING ALL OF THAT

TOGETHER?

I LOVE IT.

EXACTLY.

WELL KIRBY THANK YOU.

WHEN WE COME BACK WE WILL TALK

ABOUT SOME OF THE UPCOMING

SPECIALS THAT YOU HAVE GOING

ONTO.

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