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You must turn the sound up. These breads with minced meat are very crispy!
800ml lukewarm milk
2 tablespoons of sugar
1 tablespoon of dry yeast
125 ml oil
I used about 1350 grams of all purpose flour in total
Don't forget to add 1 tablespoon of salt, like me
You need to knead the dough well.
add the last remaining flour, a total of 1350 grams of flour is needed for this recipe
Pour a little oil to prevent the dough from sticking to the mold
It should be a soft and non-sticky dough.
dough should be fermented for 1 hour
cover it up
300 grams of onions (I used 2 medium onions)
2 cloves of garlic
500 grams of tomatoes
8 medium red capia peppers
2 hot peppers, 3 green peppers
1.5 tablespoons of salt
1 tablespoon of chili paste
1 tablespoon of tomato paste
1 kilo of ground beef
1 hour later...
The dough has fermented very well.
You can cut the dough to any size you want. I did cut the dough the size of a tangerine
roll out the dough thin and in oval shape
It is easier to roll out the dough one by one and then put ground meat on it.
The consistency of the dough is very good, there is no need for flour when rolling.
You can put it with a spoon, or you can spread the ground meat with your hand this way.
Bake in a 230C preheated oven it cooks quickly
the smell is very nice
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