Hello!
I have an excellent clean young lamb shoulder. December 2020 380 rub. per kilo. Moscow, Mandarin market.
I cut 2 onions and
fry a lamb shoulder on both sides on medium heat,
it will take about 10 minutes.
I will bake in the oven at 160 C for about 2 hours. this method gives good results. I will not go into the kitchen at all.
I put the onion,
I cut the carrot and the third onion. I will leave the potatoes not chopped
I pierced each clove of garlic and removed the outer husk
a little coriander, black pepper , cumin , dried garlic, chili
mixed so that the onions are fried,
the onions are fried, I put everything else, including a little parsley,
salt and spices,
covered with a lid and in the oven for 2 hours
all this time I don't even go to the kitchen,
everything is ready, I serve!
did not add water, of course!
see the end screens and pop-ups from the top of the window, there I gave links to close recipes,
the taste is excellent!
I spent 25 minutes of
bon appetit on cooking , bye!