Practice English Speaking&Listening with: [Eng] Stir-fried Squid (ojingeo bokkeum) 매콤한 오징어볶음으로 오징어덮밥까지 만들기│오징어 손질법

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Cut the back of the bright color of the squid in half

Remove squid guts and bones

Remove 2 teeth of squid mouth between squid legs

Remove 2 eyeballs of squid, too

Cut the washed squid into bite-sized pieces

When the squid is cooked, add sugar

Spicy stir-fried squid on top of rice is also delicious