Practice English Speaking&Listening with: Paneer Kofta Recipe - Paneer Koftas Vegetarian Recipe Video
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When you are bored of eating sabzi then make paneer kofta.
Let's see what all ingredients are required for making paneer kofta.
For making kofta we need:
Paneer - 250 grams (crushed)
Potatoes - 2 (boiled and peeled)
Dry fruits - cashew nuts 4-5 (chopped),raisins 15-20
Ararot powder - 2 tbsp
Salt - 1/2 tsp (or as per taste)
For making gravy we need:
Curd - 1 cup
Paste - 3 tomatoes,2 green chilly and 1 inch ginger piece
Fresh homemade malai - 1/2 cup
Red chilly powder - 1/4 tsp
Coriander powder - 1 tsp
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Turmeric powder - 1/2 tsp
Garam masala - 1/4 tsp
Salt - as per taste (1 tsp)
Oil - for frying kofta balls and making sabzi
Firstly make kofta balls.
For this mash the potatoes.
You can even grate the potatoes or mash them finely like this.
Now mash the grated paneer as well, very finely like this.
Mix ararot and salt.
Mash it really nicely and make it soft like dough.
Mix all ingredeints nicely.
Paneer dough has become soft and even.
Paneer dough for making kofta balls is ready.
Now make kofta balls from it.
Take little amount, flatten it and place 2-3 pieces of cashew nuts and raisins.
Close it like this and roll it.
Now fry these kofta balls.
Gently place them in hot oil.
If kofta balls splatters,that means you have not mashed the paneer properly or added less ararot
or placed them in very hot or in frigid oil.
Avoid using processed paneer for making kofta balls.Always use fresh paneer.
Kofta balls are ready now make gravy for them.
Preheat a pan and add 1 tbsp oil into it.
When oil gets hot add cumin seeds and asafoetida.
When cumin seeds turn little brown add turmeric powder,coriander powder and tomato-ginger paste.
Saute the masala until oil starts floating on the surface.
It will take 2-3 minutes for sauting the masala.
Gravy can be prepared in many ways.
Today we are making gravy from tomato,malai and curd.
Gravy can also be prepared with cashew nuts paste,khus khus paste,peanut paste,ararot or gram flour
For making garvies logon to nishamadhulika.com
For making onion gravy,first add chopped onions and saute for few minutes then repeat rest of the process.
Tomatoes have become greasy,now add curd into it and stir constantly.
Also add red chilly powder.
Stir until gravy starts boiling or curd may coagulate.
Gravy has started boiling,now add fresh malai into it.
Homemade malai will balance the tartness of tomatoes and curd.
Let the gravy boil for 2 more minutes.
Now stop stirring the gravy constantly.
All spices are cooked now add water as per your preference or 1-1.5 cup.
Gravy is now ready.
Gravy can be prepared in many ways.
Today we are making gravy from tomato,malai and curd.
For knowing more ways of making gravy logon to nishamadhulika.com
Now add salt and garam masala into the gravy.
Cover the pan and cook the gravy for 2 more minutes.
Gravy is ready now add kofta balls into the gravy.
Turn off the gas.
Add coriander leave and paneer kofta sabzi is ready.
Mouth drooling paneer kofta sabzi is ready.
We have made this sabzi with 250 grams paneer.
This much quantity can be served to 4-5 family members.
Serve paneer kofta sabzi with parantha,naan or chapatti.
Try making this recipe at your home and share your experiences with us.
See you again at nishamadhulika.com
