Practice English Speaking&Listening with: CIAMBELLA MORBIDA ALLO YOGURT CON GOCCE DI CIOCCOLATO che non scendono nell'impasto

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even today we are going to prepare

a very simple, fast and delicious dessert

we start by working 3 eggs

with a pinch of salt

180 grams of granulated sugar

when the eggs are well whipped

we are going to add

100 ml of seed oil

2 jars of white yogurt

so for a total of 250 gr of yogurt

I chose it in the natural white flavor

you can also use one with fruit or chocolate flavor, vanilla

continue to mix

in 250 g of flour

I go to reach 50 g of potato starch

as an alternative to starch you can use other 50 grams of flour

and a sachet of baking powder,

mix everything

and let's add a little at a time to the mixture,

finally add 50 g of chocolate chips

that I put in the freezer for half an hour

so as not to let them go down in the dough

add flour

and mix everything

oiled and flour a donut mold

my size 30 cm but you can also use one 26/28 it will be higher

then let's go to bake at 180 for about 35/40 minutes

always do the toothpick test to check that the cake is cooked inside

I use a ventilated oven

and here is our freshly baked donut

always check that it is cooked inside

the toothpick must come out dry

wait a moment and then we will be able to unmold it

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