Practice English Speaking&Listening with: Biscuit and gravy competition helping Louisville nonprofit carry out mission

YOU CAN FEEL GOOD BECAUSE IT IS SUPPORTING THE BOYS AND GIRLS HAVEN.

>> YOU GET A MAP OF ALL OF THE DIFFERENT CONTESTANTS AND A SPOON AND YOU JUST WORK YOUR WAY THROUGH THE GRAVY.

ALEX: CELEBRATING ONE OF THE MOST WELL-KNOWN COMFORT FOODS, THE WORLD’S LARGEST BISCUIT AND GRAVY COMPETITION.

>> WE HAVE ALL KINDS OF GREAT HOME CHEFS AND WONDERFUL CHEF LOCAL RESTAURANTS.

ALEX: THE GRAVY CUP IS A PRO-AM GRAVY CONTEST WHERE ALL PROCEEDS BENEFIT THE BOYS AND GIRLS HAVEN , A FULL SERVICE FOSTER CARE AGENCY IN LOUISVILLE.

SHOULDER, HE’LL AND TEACH -- HEAL AND TEACH.

ALEX: THIS IS THE EVENT’S EIGHTH YEAR, AND IT’S CONSTANTLY GROWING.

A PANEL OF 12 JUDGES WILL CHOOSE WINNERS IN THREE CATEGORIES TRADITIONAL GRAVY, NON-TRADITIONAL AND VEGETARIAN.

>> LOOKING FOR ORIGINALITY, CREATIVITY, VISCOSITY, TEXTURE, FLAVOR.

ALEX: CHRISTOPHER SECKMAN IS A PAST JUDGE AND OWNER AND CHEF AT NORTH END CAFE.

HE SAYS PEOPLE SHOULD EXPECT SOME PRETTY UNIQUE GRAVY OPTIONS.

>> CAJUN CRAWFISH STANDS OUT.

ALEX: A HEARTY MENU THAT’S GUILT FREE FOR A GOOD CAUSE,.

>> COME WITH AN EMPTY STOMACH SO YOU CAN REALLY JUST