Practice English Speaking&Listening with: Baguette - das beste Rezept aller Zeiten! / Baguette selber backen / The Best Baguette Recipe!

For 3 pieces: 375 ml water, 1 g dry yeast (or 3 g fresh yeast), 500 g flour, 10 g salt

Attention! The dough must rise for a total of 24 hours.

Process 375 ml of water,

1 g of dry yeast or 3 g of fresh yeast,

10 g of salt

and 500 g of flour

to form a dough.

The dough must be sticky.

Let the dough rise for an hour, folding every 20 minutes.

Then put the dough in the fridge for 21 hours.

Divide the dough into 3 pieces.

Fold each piece once.

Let rest for an hour.

Shape the dough pieces into baguettes.

And let it go for 1 hour.

Cut into the baguettes.

Bake at 250 C top and bottom heat for 20 - 25 minutes.