Hello~ Everyone! (^^*)
Today I am cooking various side dishes for Korean home meal.
These side dishes are our favorites (^^*)
Let's prepare the ingredients first.
These ingredients are for 5 kinds of food.
Cutting is over.
Let's make O-ee Muchim first.
Red pepper powder 2 , Sugar 1 spoon.
Soy sauce 1 spoon.
Red pepper paste half spoon. (Not shown in the video)
Vinegar 1 spoon.
O-ee Muchim is sliced cucumber mixed with spicy sauce.
Put in prepared cucumber and onion.
A bit of Sesame oil.
And sesame too.
Now I'm gonna make "Mechuri Al Jorim"
Soy sauce 8 spoons with water 400 ml.
Oligosaccharide 3 spoons.
You may use sugar instead.
Cooking wine 2 spoons.
It can be omitted.
Plum extraction 2 spoons.
This can be replaced by sugar too.
Quail eggs.(Mechuri Al)
Green onion and Garlic, Shiitake
Start with strong fire.
A bit of salt.
Boil oyster mushroom slightly.
This is for Beoseot Bokkeum.
When the color of eggs begins to be changed,
reduce the fire medium.
A bit of salt.
Green onion, onion,
When sauce is almost gone, make the fire weak.
This chili is called as "Kkwari Gochu"
It's not that spicy.
Then I made Osam Bulgogi and Chamchi Dubu jjigae.
Recipe part is too long in this video.
So I didn't put full process for these food.
Osam is abbreviation of Ojing-eo Samgyeopsal.
Ojing-eo is squid and Samgyeopsal is pork belly.
Chamchi is tuna and Dubu is tofu.
Today I have something to tell you.
While reading comments from many countries,
I felt very thankful.
But at the same time, I felt very sorry for not answering them all.
Then I found many comments are coming from Vietnam and Indonesia.
So I decided to hire managers for those 2 countries.
They will become bridges between viewers and me to improve communications.
Actually they are my best friends too.
I wish my managers will make our bonds more tight. (^^*)
Hello~ I am Kani jjang~(^^*)
Today I have prepared Korean home meal.
Soy sauce boiled quail eggs,
squid pork belly,
O-ee muchim and Beoseot bokkeum.
Looks so yummy!
It looks like soy bean paste stew.
Does this look like Doenjang jjigae?
Didn't you put in soy bean paste?
I didn't put in.
This is tuna tofu stew.
I just mean appearance.
I like quail eggs.
Isn't it good?
Worried if it gets sweet. But Okay.
Not sweet at all.
But I also get many comments from other countries too.
I will strengthen communication with them too. (^^*)
A bit of rice.
Squid on it like this.
This is lettuce wrapping called as "Sangchu ssam" (^*^)
What about home meal today?
Cooking them makes me exhausted.
But very nice to eat.
Although there are so many yummy foods,
home food is better for everyday meal.
Today I had hard time cooking these.
So I need to drink some beer.
This cucumber will also be nice when used for noodles.
Cucumber cold noodles? (^^*)
For the last 2 days, I take veggies from the field.
And made kimchi with them.
Video was not edited yet.
But I think I can show you within next week (^^*)
Oh~ So nice!
I love to wrap food to eat.
Even when we began to love, you always wrapped the food.
Yes! Yes! You were surprised at it (^^*)
But I liked to see you eating well.
When I watch you wrap the food, I find your action very quick.
So it's very fun to watch.
Please hold it.
Take mushroom too.
The foods I prepare today are typical Korean home meal. (^^*)
To be honest, I prepare more stimulating food for Mukbang
to catch viewers interests (^^*)
I like this chili for its nice chewing texture.
Viewers asked if your make up was changed.
There are some people who have very nice eyes.
I changed my make up. (^^*)
I finished my rice almost.
On the rice.
This is like birthday party.
It was good meal today~ See you again~(^^*)