CRITICIZED THE PLAN AND SAYS
THEATERS NEED FULL SECURITY
SCREENINGS.
ONE NEW JERSEY CUSTOMERS
IS GIVING CUSTOMERS A BREAK.
THE MENU HAS NO PRICES,
ALLOWING YOU TO NAME YOUR OWN!
Reporter: OWNER AND CHEF
OF BLUE, AND ITS MORE CASUAL
ADJOINING RESTAURANT, CALLED
NEXT DOOR, IN MONTCLAIR, NEW
JERSEY, ARE SET TO CLOSE ON
AUGUST 29TH WHEN THEIR LEASE
EXPIRES.
HE WANTED A UNIQUE WAY TO
THANK HIS CUSTOMER FOR TEN
YEARS OF BUSINESS.
SO HE'S BEEN LETTING THEM PAY
WHATEVER THEY WANT.
EVERYONE SAYS DON'T DO
THIS.
PEOPLE ARE GOING TO TAKE
ADVANTAGE OF YOU.
Reporter: BUT HE SAYS IT'S
BEEN QUITE THE OPPOSITE.
THE PEOPLE ARE LEAVING
GOOD MONEY.
AS LONG AS THEY GET GOOD FOOD,
THEY GET TO EAT SOMETHING AS
OPPOSED TO EATING JUNK FOOD.
Reporter: ENTREES AT THE
FINE DINING RESTAURANT THAT
USUALLY COST $28 TO $35 HAVE
BEEN SIZED DOWN TO SMALLER
PORTIONS.
WE HAVE HAD A FEW
CUSTOMERS WHO CAME IN AND
LEFT, HAD FOUR OR FIVE DISHES,
AND ONLY LEFT $4.
AND WE HAVE HAD A FEW
CUSTOMERS WHO GOUT FOUR OR
FIVE DISHES AND LEFT $200.
Reporter: THE TOUGHEST
DECISION WASN'T WHAT TO ORDER
BUT HOW TO MAKE SURE THEY WERE
PAYING FAIRLY.
I WISH THEY WOULD GIVE US
A BILL.
I FEEL MORE COMFORTABLE THAT
WAY.
IT'S REALLY INTERESTING.
YOU CAN REALLY DECIDE WHETHER
YOU LIKE IT AND WHAT YOU WANT
TO PAY FOR IT.
Reporter: THE CHEF TELLS
US THE CONCEPT HAS BEEN SO
POPULAR WITH HIS CUSTOMERS, HE
IS EVEN CONSIDERING EXTENDING
THE LEASE OF HIS RESTAURANT
