damn! good music is playing, isn't it?
Hello, Welcome back to the channel
in today's video, I would teach you something
which is quick and easy to make
it's my own recipe, and basically I make it
when I feel lazy, so let's start
Step 1 Let's make nachos first
I will make it from Roti (Indian Bread)
Leftover Roti's from last night
I took 5 - 6 Roti's
Oil is heating up on high flame
Cut the Roti's into 4 - 6 pieces
You can cut the Roti's in your desirable size
Personally, I don't like big nachos
So, I would cut it in 6 pieces to minimise size
Now, time to drop the Missile (Roti)
Jokes Apart
As soon as, the Roti gets light golden brown
Drip the oil, and remove it
Cripsy roti nachos are ready!
Regular nachos are made from corn tortillas
please place the newspaper or paper towel
so that the paper soaks the oil
Let's begin with prep
You can find the ingredients list in the description
First of all,
Cut the cabbage into slice
After that, cut the green capsicum into slice
and same with the red one
Now, finely chop the onions
Same with the green chilli
And chop the tomatoes like this
Follow the same procedure with the coriander
At-last , cut the lemon into halves
Cast iron tawa
On which we make roti's
Heat it up on high-flame
Then, add 2-3 tbsp oil
add the cabbage
and the capsicum to the oil
if you have boiled corn
then, you can add them too
But, the corn part is optional
Sprinkle the water on the tawa like this
and will cover it quickly
turn down the flame to medium
Now, let the steam do it work
you must be wandering!
why we can't use the pan, instead of tawa?
So, the reason is
Tawa itself gives a burnt flavour
Cook until
the cabbage and capsicum gets soften
Until the veggies are cooking
By that time,
Let's make onion-tomato mix
the mix is known as
'Pico-de-Gallo'
First take the onions
then tomato
add coriander
and green chillies to it
Now, add the lemon juice to it
And
in between,
Check the veggies
and give a stir if required
Finally, our veggies are ready
Now, add the salt to it
And then,
black-pepper
and mix it well
now, keep it aside
let's get back to
Pico-de-gallo
add salt and pepper to it
and give a good mix
this is also ready
Now, take the Dahi (Yogurt)
and the quantity you took the dahi (yogurt)
add the 1/4 of water to it
Mix it well
It should neither be too thick
nor too thin
You can see the consistency
Dahi(Yogurt) is also ready
First, take the chips to the plate
Now, we'll grate the cheese
on top goes the veggies
and then pico-de-gallo
further chat masala is added
and then, jeera powder (ground cumin)
now, we'll add the dahi (Yogurt)
and on the top, goes the tomato sauce (ketchup )
For garnish, coriander
and 1 lemon slice
Squeeze the lemon slice on the nachos
and enjoy your Roti Nachos
So, how was our video?
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then please,
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Thank You!
See you on next Friday!
Amazing music playing in the background