hello , this is Juanzi
today I am going to share with you the easy way to make the multi-layer cake .
crispy outside and soft inside and with many layers
let us get started
add 400g plain flour to a bowl
add a pinch of salt to make it more stretchy
add 260ml warm water to it
stir it in
stir it till going clumpy
then knead it to a dough
you can knead it again after resting it for 3 to 5 minutes if you can't get the smooth dough
knead it till smooth
leave it for 30 minutes
cut the spring onion
cut the onion in half
slice it
a half is enough
put it in the plate
add oil to the pan
add the onion and spring onion to the hot oil
cook on a low heat
fry to release the flavor of it
drive the water out of it
then gas off
transfer the oil to a bowl
take the dough out
roll it into a long strip
cut it into 3 pieces
roll a piece into a long strip
press it
roll it out
the thickness of 0.3cm is OK
brush the oil on it
it will be better with the spring onion oil
flour it to stop sticking
spread salt to it
cut twice on either side
then fold it from one side to create layers
seal it on the edge to stop from leaking oil
reshape it a little bit
rest it for 5 minutes
then roll it out on each side
make it even
brush oil on the pre-heated electric pan
put it in
brush oil on the surface to lock the moisture
cook on a high heat for 2 minutes
turn it over when golden
cook for another 2 minutes
it buckles up
it is ready when both sides golden
check it inside
with so many layers
so easy
crispy outside
soft and chewy inside
try it if you like
that is it for today .
see you next time
