Ingredients
Clementines, soft cheese, cream, butter, chocolate, digestive biscuits, icing sugar, agar agar
stage 1 the base
7 g. of butter for each biscuit
stage 2 the cream
mince 200 g. of chocolate
175 g. of soft cheese 2 tablespoons of icing sugar
add 150g. of cream or sour cream
add the zest of 2 clementines
stage 3 clementines gel
heat the juice and add the agar (5 g per liter)
mix, bring to a boil and immediately turn off the heat to preserve the freshness of the juice
stage 4 the assembly
add the lukewarm juice
stage 5 the finish
Rosemary covered with icing sugar
pink peppercorns
stage 6 getting fat
At Christmas be more good: share and leave a like. happy holidays and get drunk in moderation