Practice English Speaking&Listening with: Mango Graham Dessert Box! [ No Steam, No Bake, No Oven ]

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500ml all purpose cream (chilled overnight)

beat on high speed

until soft peaks form

300ml condensed milk (chilled overnight)

beat until well combined

ice cream base is ready

put the mixture in the piping bag

3-4 tbsp crushed graham bisuits

ice cream mixture

2-3 tbsp mango cubes

freeze atleast 1 hour

for mango toppings: 1/4 cup hot water

9g unflavored gelatin (1 pack)

mix well

2/3 cup mango puree

4-5 tbsp mango topping

make sure your ice cream is set before pouring the mango topping

chill in the fridge overnight or atleast 6 hours

The Description of Mango Graham Dessert Box! [ No Steam, No Bake, No Oven ]