Hello, Folks! Welcome to my ranch.
Today I'm making my favorite dish for almuerzo, or brunch, for you.
I've been eating it since I was little.
Now when I make it I think back
and remember my siblings
and that's why it's even more delicious when I make it now.
I'm also making a water-based chocolate to drink with this mid-morning breakfast.
I have five red tomatoes, a sprig of cilantro,
half an onion, and five eggs.
For the chocolate I have a chocolate tablet,
a stick of cinnamon, and sugar.
Time to get started!
I'm going to heat a pan
and add a little oil.
I'm going to let it get hot, really hot,
and then add the tomatoes.
I'm going to chop the tomatoes
and then brown them.
Now the onion, in slices.
And I almost forgot to add one serrano pepper
I like to add serrano pepper
to give it even more flavor.
And now chopping the cilantro.
The pan is really hot now, so I'm going to add it in.
I like to...
I like to add plenty of onions
and cilantro to make it even more delicious.
It gives it a very good flavor.
Now I add some salt...
...and let it reach a boil and cook it well
because I'm going to add the eggs in here.
I like to mash it very well with the spoon
to make the tomatoes release their juice
and give it even more flavor.
In another pan I add some oil
to cook the eggs. I'm going to fry them here.
I'm going to start...
The way I like them
is fried very well on both sides.
I don't like them runny.
But if you like them runny
you can cook them that way.
I like them fried on both sides.
They taste delicious that way.
As you know, generally speaking,
ranch-style food is delicious.
Around here we eat the simplest of ways
but it's really delicious.
Just by watching you can cook it.
Everything tastes delicious.
I like to make these kind of almuerzos
because... I've always liked them and...
...we all like them, so I make it for them at brunch.
I make some chocolate to go with
and there's your tasty brunch.
Look! This egg is done.
I'm letting it drain
and then put it in the sauce.
Time for the next one.
And continue cooking the eggs, nice and fried,
and then add them to the tomato sauce
to give them a good flavor while it boils.
The eggs take on a very good flavor
in the tomato sauce.
Make some and you'll see.
They're great for brunch, you'll like them.
Especially with a hot cup of chocolate.
Look, they're done!
They look delicious!
Look, really tasty.
This is my brunch.
You can tell they're delicious.
In plenty of tomato.
And over here I have some water
for the chocolate.
It's filled to around this level
and it's almost to a boil.
I'm going to add the chocolate tablet
and bring it to a boil
and it will be great for brunch.
I'm adding a cinnamon stick
but not a lot, just a little
to add some flavor.
It gives it a really good flavor
And makes the chocolate tastier.
I'm using a molinillo whisk to break up the chocolate
The chocolate is ready, it's really boiling now.
I'm only adding two spoonfuls of sugar
because the chocolate it's already sweet
and it could end up overly sweet. I don't like it so sweet.
Well, my meal is ready
so it's time to make some tortillas for my brunch.
I'm pouring myself a cup of chocolate
to let it cool down some
while I serve myself a plate
to have my brunch.
Just look at how delicious it looks!
I'll try it as soon as the chocolate cools down some more.
It's time to try it and see how it turned out.
It's quite delicious!
I hope it can become your favorite meal for brunch
along with some chocolate.
Mmm! It's really tasty!
It was my pleasure to make it - From My Ranch to Your Kitchen!