hello namaste
salaamwalekum satsriyakaal; welcome back to another session with your VahChef
at Vahrehvah.com. Today we're going to learn one of the number one super
chaats Dahi Puri, in fact we made these puris of Golgappa in one of the
sessions you can check this video by watching pani poori. Today i have set up
a chaat counter and here I've got a lot of ingredients you can use most of these
ingredients you
you can also add more ingredients to this and make your favorite chaats. Today
we're going to make Dahi puri, for any kind of chaats you can prepare yogurt
also take a little bit of thick yogurt
add just half a teaspoon of sugar for one cup yogurt whisk it up and this
is ready to use in chaats little bit of sweetness gives a very nice effect on
all the chaats. To make Dahi Puri,
you need the puris of golgappa or gupchup whatever you call; take it make a
small hole on the top so that you can put all the tangy stuff into this going
to make all of them now you can put some sev as a bed on this plate so that
these golgappa don't move
add little bit of chopped coriander also and then arrange your golgappas on
the plate and in this golgappas just add two or three pieces of boiled
potatoes
you can also add boiled batani that is boiled white peas into these puris just
pour in one teaspoon of sweet curd, add just few drops of sweet chutney into
each of these puri, add green chutney, few drops into each of this puri
now you can add your favorite ingredient if you want to add a little bit of a
chopped onion
you can add you can also add a chopped tomato even chop cucumber, add the
chopped coriander
now you can take lot of this sec and add to it and also the amount of curd
you want you can add a lot of people fill these puris up
it's up to you i like it half filled rather than full filled
now you can add some more yogurt on top and add more of your sweet chutney on
top
just to make it look colorful, add little bit of red chilli powder
it's optional and a little bit of chaat masala see this adding this red chilli
powder & chaat masala after you add a little bit of yogurt makes it more
colorful
you can still top it off of it a little more sev and your Dahi puri is all ready.
and then; hmmm.... these are super..wow now these dahi puri are
wow...look at them because we put all these sauces separately on layers when
you eat it you will get all these taste one by one in a one crush you'll get blow
off all these taste. Dear friends that is the reason why lot of people will vouch
that they will skip a meal for these chaats, after all this remember vahrehvah
all about inspiring others to cook and we all will take a part and try to
promote vahrehvah.com
so remember vahrehvah is all about inspiring others to cook so please post
your recipes and cooking tips at vahrehvah.com
so others can benefit from your great cooking
thank you
