Ah I was passing by and I ran into Sungsimdang
I've been going around different places and have tried different kinds of food
When I was living in Gunsan, I ate a lot of Leesungdang's bread
Sungsimdang is the rival of Leesungdang
So on my way here, I bought some
Fantalong chives bread
and a fried soboro bread
I think inside the fried soboro bread and fried soboro sweet potato bread, there's sweet potato inside probably?
I am going to try all 3 of them. They seem to be the most popular menu
Let's search Daejeon Sungsimdang on the search engine
I think this place is the top 3 bakery in Korea
If I type Sungsimdang's the head shop
Wow~ it's so popular!
If you consider this to be a "One Punch Man" it's in the God's level
If you consider the number of reviews, Sungsimdang's level is as high as that of Boros
It's so freakin popular!
I am going to be dead honest here. I hope I don't offend any Daejeon citizens. There aren't that many delicious restaurants in Daejeon
I am from ChungcheongNamdo, so I can be completely honest about this; There aren't that many good restaurants in ChungNam
Hey! I am from ChungNam!
Relatively, there aren't that many good restaurants in ChungNam
That's for a fact! Not many good restaurants in ChungNam!
I am from Seocheon, ChungNam!
There aren't that many!
But the one best restaurant there is Sungsimdang
In Gunsan, there are vegetable breads and red bean breads
Here, fried soboro bread and croquettes are super popular
Ah and fantalong chives bread!
So I think it's going to be a bread similar to dumplings?
The must potion when eating many breads
It will be a mistake to eat fantalong chives bread first among these!
I'm not saying it's not tasty
I am just saying I am gonna eat the light flavored one first
Since chives bread is the heaviest, I am going to eat it the last
First, I am gonna eat the fried soboro bread
Soboro on the crust is very hard
Sometimes, we use soboro bread to make fun of friends right?
Yeah~You look like a soboro bread
There are friends like that..but you shouldn't use those words
There are times when your skin could break out. Everyone undergoes that time
But for sure, the crust is very very hard
It's like that of King Rammus
I'm gonna break it into 2 pieces..A lot of red beans. I love it!
And because it has been fried, the bottom part feels like yakgwa
(Similar to Yakgwa)
(Milk potion chance)
I am going to have just another bite
(A gulp of the soulmate milk)
For sure, it's different from a regular soboro bread because it was fried. It's very savory because of the hard crust
So, it's an upgrade version of the regular soboro bread!
So, to captivate the public's taste, the first taste of the bread inside the mouth is very important
The game changing factor is the batter on Yeondon and Gunsan's jeilwon sweet and sour pork
The batter on the Sungsimdang's fried soboro bread! Just as the first impression of a person is very important. As soon as I put this bread in my mouth
Yum~this is the first impression of the fried soboro
There must be sweet potato inside the fried soboro!It's obvious!
I will break it into pieces
The crust feels the same
I think it's crispier! Maybe it's hit and miss
This one is much more crispier
Just to penetrate through the manufacturer's intention, I think custard cream was supposed to be in here
But because custard cream is quite heavy
It has that healthy and less fattening image
And sweet potato has its distinctive taste. The sweet taste!
Many people think that the fried soboro bread is a legend
There are some of you who think that this bread is so amazing, but I think it has been overestimated lol
Of course, it's been upgraded
Okay! Now I am gonna eat fantalong chives bread
It smells like chives! I can smell the chives pancake!
So I split it
Wow! there's chives and eggs and a whole bunch of other stuff
(Similar to bun stuffing)
I am going to eat it
I am going to repeat this one more time. I am not a mukbang BJ
I am just gonna tell you my thoughts after eating it
I am a Bordon Ramsay who is dead honest
Ah in my opinion, I had too many of these fried soboros so my mouth is kinda greasy
(Rinsing my mouth with milk...)
Ah it's not chives. It's my pimple. I'm sorry
You know, the bread doesn't look greasy. Especially because there's stuffing inside
This is like a croquette without oily
Inside a croquette, there's bun stuffing as well. Japchae and such
But! The stuffing inside is lighter
So, it's a lighter version of croquette?
Of course, this lightness could be delicious, but if you were expecting something similar to a croquette
Then you could be like Huh?What's this?
So are you saying it's not tasty?
No, that's not my standard. I think according to the general public's standard, it's tasty
But! It's not a wise choice to compare this to a croquette
You shouldn't compare it to a croquette. Consider this as a light bread
Ah! If you think of this as a vegetarian food it's okay
but if you consider a regular croquette it's kinda bland
Ah I'm gonna be honest! I think grown-ups will like this
Some people who are older than me? Okay? Are you satisfied?
People who are older than me will love it!
(Enjoying the strawberry milk more;;)
Okay! It's not for babies