The word "beginning" makes us feel overwhelmed, just with the mere mention of it.
These days, we are working with excitement at the new studio,
feeling the warmth and flutters which is come from all of surrounding.
Even though we have been through difficult time these days, I want to make dish of cheer and hope
so that everyone can take heart expecting that as soon as this time is over, we will have another beginning.
Let's keep going for the day in the near future.
Slice the sweet pumpkin unpeeled.
Boil over medium heat. When the rice water boils up, reduce the heat and boil for 10 to 15 minutes.
Turn off the heat and add Myung-ran (Pollock roe) to steam for 5 to 10 minutes.