The spine is soaked in cold water for about 1 hour to remove blood.
Please replace the water in the middle.
Put the spine in boiling water, boil for 5 minutes, and rinse in cold water.
In a saucepan, boil the spine, 2 liters of water, and boil the ingredients.
Tip) Cover and boil over medium heat.
Filter the boiled spinach broth.
Siraegi is mixed with seasoning ingredients.
Put backbone, seasoned siraegi, and backbone soup in a pot and boil for 30 minutes.
Add potatoes, leeks, cheongyang pepper, red pepper, sesame leaves, and boil once.