Peel and grind potatoes.
Squeeze the potatoes into the cotton cloth.
Potato broth settles for 30 minutes.
Discard the top water and knead the soaked starch in a thin starch.
Make a round shape.
Pour broth in a pot and boil it, add Ongsimyi and simmer over medium heat.
When potatoes rise above the broth, they are dried.
Put the boiled condiment ingredients in the pan and boil, add the boiled potatoes to cook.
Sprinkle the sliced green onions, sprinkle sesame seeds and put them on a plate to complete.
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