Alpinist's Fresh Dining Table
Cooking is the process of tailoring the ingredients to your taste. (Alpinist's Thought)
Cook today Beef bulgogi filled with fire scent Sweet and Sour Homemade Coleslaw
materials Bulgogi Seasoning 5 tablespoons of soy sauce 2 tablespoons of cooking alcohol 1 tablespoon orange juice 1 tablespoon ground fruit (Apple, pineapple, onion) Half a tablespoon of plum extract 1/2 tablespoon honey 1/2 tbsp sugar 1/2 tablespoon of oyster sauce Ground ginger slightly Black pepper Coleslaw Handful of cabbage 1/3 tablespoon of new sugar 1 tablespoon sugar (2.5 tablespoons of sugar without New Sugar) 3 tablespoons triple vinegar (5 tablespoons of regular vinegar + alpha if none) Some salt
5 tablespoons soy sauce 2 tablespoons of cooking alcohol 1 tablespoon orange juice 0.5 tablespoons honey 0.5 tablespoons sugar 1 tablespoon ground fruit 0.5 tablespoons of plum extract
5 tablespoons soy sauce
2 tablespoons of cooking alcohol
1 tablespoon orange juice
0.5 tablespoons of plum extract
1 tablespoon ground fruit
I use a lot of fruit for cooking. My fruit ratio is 2 apples, 3 onions and 1 pineapple can (836 g).
If there is no ground fruit You can only grind apples or onions.
Half a tablespoon of honey Half a tablespoon of sugar
1.5 tablespoons if you only have sugar
Ground ginger slightly
Half tablespoon of oyster sauce
This cooking point
It is a torch
I use 300 g of beef belly. You can also use other beef.
Please fry on strong fire
Don't have a torch at home?
Then there is another way ......
There is another way
It's a bit unfortunate but it's good enough if you follow this method First, if you choose a greasy part, remove oil with kitchen towel before adding sauce. Second, remove the grease and add the sauce with the pan as hot as possible. Third, reduce the fire and fry the sauce lightly so that the sauce is brownish on the outside
Do not put all the sauce you have made. Add some and add it after taste.
In fact, this dish is a key point when you put the sauce on a strong fire and stir-fry it. But at home, you can fry as I told you ^ ^
Please burn with a torch. However, you should use it evenly without burning.
In this way, i will be presenting various dishes of Beef bulgogi filled with fire scent.
Remember this brown meat Even if you roast it on low heat, you can fry it deliciously just by timing
1/3 tablespoon of new sugar 1 tablespoon sugar Without New Sugar 2.5 tbsp sugar
Sprinkle some salt
3 tablespoons triple vinegar If not 5 tablespoons regular vinegar + alpha Add it as you taste
Plate it with pickles and enjoy it
This Beef bulgogi filled with fire scent and homemade coleslaw can be used for a variety of dishes including real bulgogi burgers, sandwich burritos or quesadillas. I'll show you later in another video.