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Practice English Speaking&Listening with: 불향 가득 소불고기와 수제 코울슬로(소불고기 만들기)- Roasted beef bulgogi filled with fiery scent and homemade coleslaw

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Alpinist's Fresh Dining Table

Cooking is the process of tailoring the ingredients to your taste. (Alpinist's Thought)

Cook today Beef bulgogi filled with fire scent Sweet and Sour Homemade Coleslaw

materials Bulgogi Seasoning 5 tablespoons of soy sauce 2 tablespoons of cooking alcohol 1 tablespoon orange juice 1 tablespoon ground fruit (Apple, pineapple, onion) Half a tablespoon of plum extract 1/2 tablespoon honey 1/2 tbsp sugar 1/2 tablespoon of oyster sauce Ground ginger slightly Black pepper Coleslaw Handful of cabbage 1/3 tablespoon of new sugar 1 tablespoon sugar (2.5 tablespoons of sugar without New Sugar) 3 tablespoons triple vinegar (5 tablespoons of regular vinegar + alpha if none) Some salt

5 tablespoons soy sauce 2 tablespoons of cooking alcohol 1 tablespoon orange juice 0.5 tablespoons honey 0.5 tablespoons sugar 1 tablespoon ground fruit 0.5 tablespoons of plum extract

5 tablespoons soy sauce

2 tablespoons of cooking alcohol

1 tablespoon orange juice

0.5 tablespoons of plum extract

1 tablespoon ground fruit

I use a lot of fruit for cooking. My fruit ratio is 2 apples, 3 onions and 1 pineapple can (836 g).

If there is no ground fruit You can only grind apples or onions.

Half a tablespoon of honey Half a tablespoon of sugar

1.5 tablespoons if you only have sugar

Ground ginger slightly

Half tablespoon of oyster sauce

This cooking point

It is a torch

I use 300 g of beef belly. You can also use other beef.

Please fry on strong fire

Don't have a torch at home?

Then there is another way ......

There is another way

It's a bit unfortunate but it's good enough if you follow this method First, if you choose a greasy part, remove oil with kitchen towel before adding sauce. Second, remove the grease and add the sauce with the pan as hot as possible. Third, reduce the fire and fry the sauce lightly so that the sauce is brownish on the outside

Do not put all the sauce you have made. Add some and add it after taste.

In fact, this dish is a key point when you put the sauce on a strong fire and stir-fry it. But at home, you can fry as I told you ^ ^

Please burn with a torch. However, you should use it evenly without burning.

In this way, i will be presenting various dishes of Beef bulgogi filled with fire scent.

Remember this brown meat Even if you roast it on low heat, you can fry it deliciously just by timing

1/3 tablespoon of new sugar 1 tablespoon sugar Without New Sugar 2.5 tbsp sugar

Sprinkle some salt

3 tablespoons triple vinegar If not 5 tablespoons regular vinegar + alpha Add it as you taste

Plate it with pickles and enjoy it

This Beef bulgogi filled with fire scent and homemade coleslaw can be used for a variety of dishes including real bulgogi burgers, sandwich burritos or quesadillas. I'll show you later in another video.

The Description of 불향 가득 소불고기와 수제 코울슬로(소불고기 만들기)- Roasted beef bulgogi filled with fiery scent and homemade coleslaw