Practice English Speaking&Listening with: You lick your fingers! It's the most creamy filo pie with meat ever prepared| Appetizing.tv

filo dough 150 g (5.3 oz)

melted butter 100 ml (3.4 fl oz)

minced meat 300 g (10.6 oz)

onion 100 g (3.5 oz)

bell pepper 100 g (3.5 oz)

parsley 10 g (0.35 oz)

sweet paprika 5 g (0.18 oz)

black pepper 5 g (0.18 oz)

salt 10 g (0.35 oz)

baking tray with size 26 cm x 21 cm (10.24 in x 8.3 in)

pressed cheese 200 g (7 oz)

eggs 2 pieces

milk 50 ml (1/5 cup)

salt 3 g (0.11 oz)

carbonated water 150 ml (5.07 fl oz)

IN THE OVEN 180 C/30 minutes

Pastry dough without yeast 700 g (24.69 oz)

Rings with the diameter of 8 cm (3.15 in)

Minced beef / pork 550 g (19.4 oz)

Onion 1 piece

Salt 1/2 teaspoon

Black pepper 1/2 teaspoon

Garlic powder 1/2 teaspoon

A round tray with the diameter (26 cm) (10.24 in)

LET IT REST FOR 10 MIN

Blend yolk 1 piece

AT OVEN 180 C/40 minutes