what happens when you leave a brain in
Champagne let's talk about that
[Music]
good mythical morning and good mythical
early days of 2019 or as the ancient
Mayans called it seven years after
everyone is already dead
make sure you cheers the new year with
our brand new official DMM spilling
everywhere now available at mythical dot
store now some of you may have already
celebrated with a little glass of
champagne but today we're busting out
large receptacles of the bubbly
and visiting the spooky shelf that we
leave things on which we call the shelf
but we leave things on we've done coke
bleach open-air Guinness salt pool water
nail polish remover mouthwash and today
we're doing champagne it's time for left
on a shelf
champagne edition okay we're gonna be
presented with an item and then two
options for what happened when that item
was left in champagne for a month if we
get less than half right we have to
drink milk Moses and good mythical more
that's champagne with milk forbidden
brunch beverage listen to this okay I
have a urinal cake in front of me as a
point of reference but I'm smelling will
let you know that the one that is in
there is a different color is pink
because it turns out we couldn't even
buy that money anymore because of prop
65 because it might cause cancer link oh
don't touch it and that's why we've been
soaking it in champagne yes Oh remove
the cancer so what happened when this
was left in champagne for a month what
are our options from the mythical team
did the urinal cake dissolve and
completely disappear like links career
without me again again yeah good I don't
run out or condense into a thick gooey
mess like the horses my great grandpa
used to make glue how'd you guys know my
grand father was my great grandpa as a
glue maker condensed into a gooey mess I
think it's almost impossible for this
thing to dissolving completely disappear
because it's made to be under the urine
stream of drunk people yeah people who
got a lot of champagne just running
right through them and it's not I mean
good boys dissolve over time it does it
does dissolve over time that's what
releases but is it dissolving the
the erosion or is it dissolving because
of the the shifter so now I'm totally
going back on what I just sheer pee
force or just being wet what is it
I think gooey mess man I don't know
that's I don't feel strongly about it
though because there is some sort of
chemical thing so yeah I I'm never gonna
dissolve and disappear and I'm also not
voting for that now I'm gonna become a
thick gooey mess gooey mess here we go
reveal yeah yeah that's uh that's gone
that's a gooey mess no is it or is it
just gone no it would be completely gone
it's a gooey paint mess down there
yes oh wow there's some of it yeah look
at that
oh it's bubble gum now got a no never
you never know if he's actually joking
or not I mean it really is tempting
though round two broth filet mignon you
know you want you want to marinate that
in champagne for at least a couple of
days right what does it do to make it a
better tasting steak I don't know okay
these are the options that they're
presenting does it turn brown and appear
to be cooked like my aunt Debbie two
days into her daytona bender or develop
a bubbly exterior like my weird cousin
windle's gecko shocker oh nice
chicharrones ah yes yes I know what
those are
they have a butt it's like pork skins
interestingly you do age a most meat
that you get at the grocery store like
the most like steak has been aged to
some degree right you know in champagne
of course right but there is dry aging
and there's wet aging and I don't really
know I don't know what they put it in
when they wet it but it can be aged
easily for 30 days so I don't think this
is changed into a bubbly exterior I
think this just looks like a marinated
steak but which we've been at PR today
that appears to be cooked I think a
bubbly exterior could be a good thing it
could just be all the champagne bubbles
just like colonised on it and that just
it provides an effervescence that then
a something that you know when the chef
comes to your table he's like well the
reason why it tastes so effervescent is
because of the the bubble colonies which
have formed from the champagne marinade
you think that the steak has warts on it
now because of champagne bubbles
adhering to it that's not how bubbles
work if there's bubbles on it as soon as
we take it a new thing you're gonna go
bubbly exterior means warts yeah I think
it means that the the steak itself is
bubbled not that bubbles have gathered
onto the steak there's no there's no
there's no carbonation left in this I
agree okay so let's go with turn brown
and appear to be cooked final answer yes
look I don't see let's see a bubbly
exterior oh there's some pressure there
okay break this thing out and then once
you cut oh yeah see there you go it
appears to be cooked ah well it appears
to be a liver okay cut through it and
see if that if that goes all the way
through oh so soft it's like it's made
to me super tender look at that it does
appear oh wow it really soaked in there
you could probably just take a bite out
of it no no I wonder if now if we
grilled it what it would taste like you
know I said of course it wasn't
refrigerated so that would not be nice
yeah it's probably toxic but you know
what it's not toxic our score two for
two round three okay we've got some
rawhide which is basically just some cow
skin cowhide that has not been exposed
to tanning like leather okay and did
this rawhide after a month and champagne
go limp but keep its toughness like me
after two whiskeys because I know I'm
still a man this is totally normal or
dissolve into a thousand pieces like the
brains of every youtuber who ate Tide
Pods don't need time pods people see cuz
there's a little bit of give to this
there's a lot of take now I have heard
first of all cuz they sell this at the
pet store right
you're not really supposed to give this
to your dog yeah everybody says that
like the dog could get it in their
intestines and they're like causes like
an obstruction of justice or something
and that's right and you know what no
matter what we learned from this
champagne reveal that's the takeaway
don't feed rawhide to your dogs or your
children we should we should just end
this episode this has got to be go limp
and keep its toughness there's no way
this thing broke down
if champagne has the power to dissolve
it it should not be ingested right that
is our answer so I think it's just gone
limp but it's still like rubbery listen
this all right yep you did not dissolve
I believe there's a we read all three
for three it's thickened up man let's
investigate this thank you sir look man
okay pumped up it turned it back into
cow flesh hold that still I run a knife
across it oh yeah you know it's really
maintained its toughness leap there we
go
look at that take a plane that it
literally just it smells like champagne
it looks like a cow I mean it just looks
like fresh cow skin which is which is a
pleasant thing to stare at let's get a
close-up all right on a roll round four
ah the wonderful strawberry imagine
being the first person to ever see one
of these in the wild I was that was you
yes how do you react I was amazed that's
what we do in between you know between I
keep snappy I gotta give him happy he
can't face me strawberries we're so not
I'm gonna do it wait if the man
discovered the strawberry you gotta feed
it to him if you discover of all
strawberries deserves a little bite
every now and again
all right the mythical team has given us
these strawberry and champagne options
did it turn to a red pulpy mess like
anyone who crosses these two fists hold
fists up oh oh there you go go get it
turn white but stay solid like Michael
Jackson in the 80s I love Michael
Jackson in all its forms now here's the
thing I could see that the redness would
be removed exactly the redness of a
strawberry as the as the discoverer of
the strawberry I can tell you that the
redness of the strawberry is so so skin
deep
in fact let me bite into one knew that
was coming and show you what the middle
looks like make it hat I couldn't just
turn it around I mean it's still a kind
of red but see the white metal don't
don't get upset
don't get upset there you go only bite
strawberry's left side of my face
I only only feed him the tips of the
strawberries and then I eat these later
holds fist up I think they turned white
there's no way they say cream white
let's see it I believe the champagne is
now red because did you see that special
oh I mean little pink but Oh kind of
white I I mean you want a white if I a
strawberry we just discovered how the
discoverer of the strawberry has now
discovered how to why defy a strawberry
taste it how is it
good I mean oh so juicy it's not bad
it's good yeah exactly it's that kind of
good what's that question about good did
all the strawberries go into this yeah
tastes like boon farm strawberry why um
that's greatness it's strawberry
champagne it's very good that's very
good so everybody wins the white or
strawberry and the red or champagne and
us for for four five all right we have
lambs brains yes after a month of
champagne did they keep their shape like
my championship sandcastle that made
mommy proud or crumbled to pieces like
my last play sand castle that time I
failed mommy you do it all from mommy
chromatid pieces are keep their shape I
mean nothing has lost everything has
just changed its appearance but nothing
has fallen apart let me use this Mickey
Mouse tool to gently poke the brains oh
that is very spongy you think it's
acceptable to fall apart
it is yeah I mean you feel it with the
Mickey Mouse whoa it's so soft I do now
what do you think oh I I don't see how
well here's the thing about keeping its
shape it's already it's already so jello
II that soaking it anything is not gonna
add any more water to it I actually
think it's gonna keep its shape I mean
technically your brain is just floating
in champagne right now right right now I
have a problem yeah so I think it keeps
its shape dude yeah for this for the
sweep for the Queen sweep yes
I'm green with you it kept its shape you
made mommy proud let's find out
oh it's floating we don't know yet we
don't know
can't it keep it it's bang first of all
all right make sure it keeps it shape as
you bring it out otherwise this is a
self-defeating victory okay yep
they kept it ladies and gentlemen for
the Queen sweep and if you want to keep
your brains in shape so come in
champagne they actually go harder keep
your brains hard I drink champagne if
there's about thing let's get let's give
it a good cut for the sake of science
good that make you hungry
you can't dissect yeah just feed me
strawberry don't talk to me like a baby
okay
oh gosh later so there it is
look at that right there you got a
squeeze
it's perfect it's just another
strawberry uh no thank you
and of course we also left links glasses
and champagne for a month huh oh so
that's where those have been I guess
they're champagne glasses now thanks for
liking commenting and subscribing you
know what time it is now kiss each other
oh there they already did okay click the
top link to watch us match the mythical
team member to their new year's
resolution in good mythical more and to
find out whether Willam at the gallon
Dee's gonna line heading outside cover
your melon with these hats were selling
three different styles to choose from
now in mythical docstore
