Ok, look! Candy caps! Or...
Lactarius fragilis, at least that's the old name for them.
What's the new name?
I don't know what the new name is...
But what's unusual about them?
They can be made cookies out of.
And they also bleed milk.
Yeah, right away..
And they taste like maple syrup.
And they taste like maple syrup, yes.
But look at all we found...
My patch! My patch! My patch!
Look how many fragilis there are here!
Oh my god!
Do a mushroom dance? Do a mushroom dance?
We can make a lot of cookies with these.
Yeah, they have the..,
They're non-viscid caps.
They might be wet but they're not viscid.
And they have translucent milk.
Instead of being whole milk, which would be white white,
So it's more like skim milk.
Yeah, I noticed that.
And the top of the cap is described like the top of a cat's tongue.
Kind of rough...
Some flamious and rufous are much smoother caps.
And I always get confused when I find like terous rufous.
I have candy caps and that's not, so...
Anyhow, excellent. Wow, look at all these.
This is fabulous.