or
all right
good people family good morning Today we have a day with a little bit of
snow here in toronto and we came up with and made us want to eat a little bit of
seafood and grilled seafood so let's light the coals don't stain
snow is falling as you can see the cold not too bad will be doing
56 degrees below zero more or less it hold perfectly and let's start
cleaning a little we will use the chulengo because out here the other
place no It is in the windy environment and it will not generate
the calories that we need and this is going to be something more or less quickie we have
decided in five minutes that we're going to eat it and cook this and samuel left
at the supermarket with my wife they bought there we have a white wine and now we
we are going to show inside a day of winter here we are going to care that
there is the oaka and patina
there is the companion I have it covered so it doesn't rot, so
it's all complicated they saw make a barbecue in canada here is not like making a barbecue
well in this latin america 'when the time is beautiful and collaborate here
things get a little complicated but neither not that it's impossible to make it true
to get a little out of it
clean this up a bit
it's cool in the snow and well what we will keep there because not yet
we are prepared inside with everything we need to to put in the
seafood grill so for now we are going inside we are going to show you what you are going to
be on the coals today I am falling cute there is a typical
snow according to what they say will fall between 20 and 25 centimeters is going to snow all day
all night and if we here with the we are all going to prepare a little
something had to be cooked for him noon a nice afternoon we are going to
spend roasting and everything is going come inside
everything
While benito to see
to see everything
every time everyone goes out they see what happens he's a good boy who already knows that when
come in you have to stay here for that charge is part of the history of living
in canada from this we are not saved here We are going to show you a little bit what
we have to put on top of the seafood grill we have the famous this look
scallops or oysters I don't know what they call it well in Spanish each country gives you a
different name is not true these are shrimp comes with the tail yes of
criminal deer ok here we have a cute trout
rainbow we have a little bit of prickly pear tuna we have some chorizos we are going to eat
a little choripan the no no Italian but sweet sausages are
these we are going to have some hamburgers Today we are all going to have a wine
collide here this is the family fight you from the niagara area and it's a riesling
from 2018 we wanted something a little more sweetie saw we opened it
I have friends from Ontario today tribute to canada no weird thing
simple and let's see a little sparkling wine with a
filler bubbling already but it's delicious it's sweet they gave the riesling these are
wines you don't like a wine that's not so so so dry and more sweet
this is my kind of white wine light sweet little health people let's see
if everything wants to kiss the trout trucks and everything looks
it's nothing in the ocean you don't know it you still think
here we have another product that we are going to put on the seafood grill look at what
we found argentinian shrimp wild these were fished there in
the sea in the Argentine sea but something that I discover here looking at it from the other side
notice what it says are hamburgers of Argentine wild shrimp but it is
a product made in the us then what's up here have the proof of what
it is the bad policy that is to export worthless raw products
added this product I buy it here my wife for 10 dollars
this box 10 dollars ok the shrimp who come in in Argentina to
fisherman or whoever sold them capable that for this they paid him 50
cents on the dollar what does that mean first lost jobs for the country
because those who process this are outside and second lost currencies because
it is being exported in bulk and today the one that exports in bulk does not have
have added value there is no return worth the investment and the
work going fishing to the end of the world the men who pass
weeks on those ships and the whole process this what you have to export people
products already processed processed in countries of origin and sell on
quantity well in massive products that already doesn't work they saw because we're
doing the same thing 200 years ago back like for example when
Argentines sold wool to them English from Patagonia and Argentina
there wasn't even a laundry room for the wool they sell it all dirty
the English were filthy the they processed and then sent the clothes already
made of wool 100 times the value of what they had paid for the wool and we continue
in the same they saw we continue with that export and export policy without
profitability the resources of a country the fishery is exported it
cereals export meats the mining everything is exported in bulk and here
has it not that I'm inventing something but as this is seen in
any quantity of products that they say yes
original the base product comes from such country but we process it and there
is where the profit is so something to think we are going to something else we are going to
start with the scallop issues or whatever you want to call him in his country of
origin here we have put together a kind of it's one of those aluminum cases that
come down from the countries and we've made a wrapping paper
aluminum also then there we have it let's put some butter is
a butter is not thalassemia are you going to see this today where are you going to do
these are my seafood favorites
of these can be eaten when a lost I would eat the 222 kilos
then leave the onion half teaspoon also of plowed palm
what is to the other and this is to that of Something the same comes out below and slowly
everywhere fresh pepper
warm cool has to be none of that pepper that one buys in a widening
they saw that they had it seven years and three days in the in the one by one store the
puts you don't like anything good isn't better when pepper comes in well
pimples that keeps your saggy inside flavor and all that and when you grind it
long all that has pepper well and of course I stalk it for
life and even if you don't want to
and we make you That ended
because because we want it to cook all this inside with a steam
they saw with the wine when you start to evaporate the alcohol and all the flavor of the
came or start passing through the meat we leave a little bit like that
just open a little bit so that can escape a little bit of the steam and this
it gets super fast they saw and once we already have it cooked what do we do
before removing it from the seafood grill it is so we open we close the chulengo and we leave
let the smoke impregnate you a little then we have the best of all worlds
they saw that this is going to come out but now let's do this the same they saw a
aluminum plate if they don't have one of these disposable dishes all none
see these are already deer although there are damned are all ready I don't know
can eat calmly not 23 kilos but so because later they shrink
get these bugs spill well don't worry too much about
the butter theme because this then it melts everyone has a
little bit these milestones this rest for everyone
fresh pepper will come of course the feet of
resistance and a moment
We are adding wine to the fish and we are dry health not first
we saw Yes now
now we go with the trout they all came even your friend
the heavy debris because for yours we have to raise our hands
unfortunately butter inside
this is a delight garlic salt the fish got can be done
directly to the open grill or you can do well be wrapped in
aluminum and then at the last minute like I tell you it opens so that the infusion
of smoke so that it grasps a delicious roast of fish and seafood because if it is not the same to eat a
boiled baked thing but how cute is what I like is
wrap them up that's how I know blends with everything you put
more now what we need to do in the cat bowl the best possible because how's it going
to have liquid we do not want to be escape that's the secret
here we have the tuna although we comment East
we are going to put a little oil virgin olive but it is well seasoned
well it is spiced with spices and it has chili peppers so they are
hot peppers this is going to give you a little spicy taste they saw
knowing this sea salt they saw
Pepper
let's see if we can make you tear off the sheets of paper you have to
be separated and a little bit not very caked well one does not cost much
Even the paper is difficult to light fire in this coal country the truth that
I don't know if it will be the little wine because it doesn't very cold but I'm not feeling anything
so there are two possibilities here
two ayala rock
and we close it so that it can heat up a little bit like that then I clean it and we're going to
bring the little things after a second we will be able to put things in the
grill seafood people
and like putting the sausages
yes
i
or not
Y
and everyone
yes
everything
and now we have already opened the packages we lower the lid and let it
still well smoked gave and that's what which is going to give that roast flavor like
who says everything is ready but they need to grab a little taste to
We already take pleasure, we are taking from little bit
well people we have made a decision practice and the one that we are going to leave the
white wine to ladies and we mean if you don't tell me anything
with fish with seafood always white wine what happens is that
there is little left in the bottle they saw us we were going to uncork a Portuguese this is
called monastery of the vines great reserve of 2011 look at that garnacha
tempranillo and cariñena 24 months in oak barrels two years afflicted to
move let's see more
also drink I'm going to change change but it came
has the same color cited this wine green
health 2011 portugal very rich and you feel the taste to the
little wood saw good we attacked we attacked a let's fix first not long ago
give it to samuel here on camera and Well, Boyle has shrunk.
and different from last time he had a beard long hair now ten years younger
ok well this you already started choripan that how is the chorizo del nono this
rich sweetish ship nothing spicy anymore but they have very very very rich taste the first
once we consume this chorizo I'm trying the shrimp burger at
see how they are that comes from there where did you guys get in patagonia
a couple of strong pieces jerks
after I don't see how to exit method
it had no hot chili oil good very rich
almost almost tastes like little
now I remember they don't have scallops a juice was cooked in wine and butter
how it melts in the mouth and tender but only good to cook them
well well wet and if they haven't prescribed at all
and this one the onion washer they saw we had baked have
great
onion inside with a dough for off sweet onion it's not spicy come on
to cut trout trout problem it's all the thorn they have they saw and
that which makes many people not want to eat then there is a way to
open it and take out the thorns is very easy they make a cut like that back in the
back and from there they start to open it slowly following where is the
backbone because it is live that well what I tell you there you have it
ruthless or destined as they say of dad dad dad and exact egg all of that
and that was true
everything but whoever feeds me I have eaten but
who feed me more
two
a little daring but also you they're telling him everything everything he thinks
who has permission to want to go on and not feed you anything today what happened
they ate everything except how is that
or
new to slap the plate hungry
her food is served yes but she who eat it dad or mom from which one
Burger
Canadian waiting for his strawberry country for the robbery goes if they give you a
little piece big piece the one has to have a hole in the leg
that that little boy says little piece especially for be
and if my side
no ice cream and little piece in half
ok while weeks eating your desserts how are those two the cake
today the dessert bought but the supermarket well there was no time because
they decided to make the roast around eleven in the morning it's true has all the
reason that Uruguay has more strawberries and strawberries good
samuel is almost finished half a cake so I hope I don't ask you any more
on desserts my side melts right now i'm going to take now i'm going to
eat the bread i'm with a tablespoon of milk on top
how about people a new day yesterday we were eating the barbecue and it snowed
all afternoon all night so now we are going to show you what it is
leaving home a winter day here in toronto and after a snowfall like
took a little bit to the park and then we have to fight out here and
clean all the snow clean two cars etcetera etcetera so I love you
show what you find when one open the door
sometimes the ball
and we are as you can see look at what is the exit from the house we are
locked up snow they must have fallen about 20 centimeters
more or less the trees under cover the windows so if today's bad
is that there is a fairly powerful wind come a few bursts well this well
difficult and the temperature with the wind right now it's 17 degrees
minus centigrade is very difficult this more than anything in the winter for
older people and for people they no longer work and they don't have
some activity then there is a lot confinement saw those who want to come
So have them come in a family group and
want to come to install here think a little in if they come with parents or
with grandparents people who are already retreat that the winter months is
better go somewhere else warm they saw because here for people
older is dangerous outside because one skid and you can break everything and second
are days and days and days of confinement what life is difficult in that sense
who are active and still work well they have to go out so let's
pass it on to all
our street last night while we slept they cleaned it already passed the
machine and there makes the pile of snow they pile everything up here in the center and
later when the storm and city is clean comes a bulldozer
a loader with several trucks and it all carry but for now the most
important is always to open the ways of traffic the streets the ball this is
maddened loves snow under the snow the pure ice that
look How is it going
so these are the most dangerous all winter saw
when there's a little snow up there and ice formed below and one walks
and he doesn't see it and it goes like there is a toad when one falls on the ice we are going to
see if we can get to the park or we we have to go back
don't look at something as simple as getting a dog to the park to walk turns
in a heron's nightmare we have decided we don't take risks we go home
we are going to clear the snow and this is going to have to settle for playing a
little bit in the back until now the trucks will come safe
with the salt and they will start to spread come out because this is an accident
waiting to happen they saw
the school is operating today there goes a school bus here the system is from
that the boys who live more or less to about 23 blocks away they all go
walking they have no right to the bus school if they live near school
but those who are farthest from everyone those to get the school bus out like that
that in that sense there is not much problem they saw a few bursts of
wind with white snow which is a which is crazy they saw but hey
we're going to come back here home and we're going to start cleaning the dry away or the
parking there in front of the house we wanted to go a little further but
maybe later I gave myself a book and gold card later but we'll try to get out
with the field car
look to give the other an idea day I took them to the whole park and I was
in the soccer field they saw there where we always go and I released it five
minutes to throw a few balls of air from a snowball like that into the air
they saw and out of nowhere a white truck with the letters of the
city and it turned out to be a girl a inspector of
and a puff of snow an inspector of the city for the theme of control
animals and as he had released it I he came up to me and says his dog is
loose is illegal I say but look at does 20 degrees below zero there is nobody nobody
there was nobody in the park everything was snowy white a cold a wind gave him
water there's absolutely no one released it a second to release some balls of
snow in the air is tell me you know that that's illegal the dog has to be
on a leash and says what is your address I wonder all the
information about the dog if it was registered with the municipality here
this city have a machine that They verify everything today with the
computers no one is saved and tells me this time how is the first time that
I see you and your dog that is dissolved I give you a warning but the next
once you see it you are already in the computer system and fine
can be up to five thousand dollars tell me for having a dog
loose in a public place ok so
well excuse me is fine in your work I thought that in the soccer field
I could throw a few balls of snow or even the dog was far nothing
there was the dog there was everything was next to me
waiting for those jumps he makes they saw and it doesn't tell me you have a
long enough strap if you you want to play that way hold
with the strap pull the balls to the air but it can't be loose and two
days later I came across a lady who has a bitch a shepherdess
German who always plays with everyone and I says daniel doesn't know what happened to me what
what happened and she was walking too he says and suddenly I am face to face
with the van from the city of inspectors and he stopped me and gave me a notice
also because it was the first time the first is notice and says it seems
be that there are many neighbors who are calling the city because there are people
who has dogs that walk like this playing in the loose winter so
run and so they have come to campaign
verification and now it got super dangerous so you have to have a lot
careful this I give you an idea so that see what the laws are like in this country
how are they respected like the strive and those who do not want to walk
walking straight in this case I I was right
she was right she let me know and well that's how you live on this earth
they saw in which
and they want to say it is skating
one time
the tail looks like a pinwheel to slow down I
don't skater
if you are free
now we are going to try to get into the car learn it start it
move it to clean this side and then We went out for a walk around the neighborhood to
see if you can get in first
the doors opened there are other times they are completely sealed and we cannot
open well now i'm going to rip it to see yes
ripped you can't cut any
little path they saw here it is on the roofs from the garbage and if I don't clean this up tomorrow
it's a block of ice and I can't take out after who knows in all the
winter is something else in here they are the gas meters in the yard and the
winter months like these doors don't can be opened because there is a lot of snow
on the other side the gas company we send an invoice more or less an account
with an estimate based on what you consumed the winter before and after
when can the middle man of gas doesn't match up either
down if we have paid too much we they give a credit for the next month and if
missing add to invoice to pay it's like this
two
or not to see how the neighborhood because there are people we are going to go give
a little tour to see what happens through the neighborhood well have an idea and let me
I tell you one thing in this country I don't know save no one from shoveling the only ones
who are saved are the ones who live in condo and pay a monthly fee for
let the condo take care of everything not true then there are the others
people who pay a company that comes and does the cleaning they have a
annual contract then there are the others that you do it yourself if you are a good
exercise but you have to be careful because this is pale with snow it's a
of the most common causes for for heart attacks to people
older the snow is heavy or was wet saw the snow can be snow
dry as dust or wet snow which is heavy seems sand clouded over
glasses I don't see anything the difference the heat to cold and cold to heat
tarnish a lot as they all remain blurred is noise
now I could slow down look
everything everything the car is carrió continued when this is so those
they are going to live around 30 kilometers per hour or so would be a speed
I'm going to 20 now they saw now we're going to the main street as you see is already
100% clear there is no excuse for not go to work they saw around here already passed
the trucks pulling, pouring salt to melt the snow and ice what
I can see on the asphalt, but there are places like here that the wind already
started to fly a little bit and also always dangerous with caution
here he is dirtier ceases to be a street is so main and already like that
it's skating it's not for you it's not so sticky they saw it's kind of like
a soapy thing
the plaza plaza de la they cleaned one night, so while
we sleep the teams that engaged in cleanings are working
to full because the other day in the morning the people who work here those who want
come to buy that has to be clean already there we have an accident
merit one that came very fast and didn't could control and climbed onto the sidewalk is
a trailer truck that is now going to take
to 0
it was coming very fast surely he couldn't control on the curve and it went
truck or maybe it didn't have the right tires is here one let's say
that at this time of year when we drive we can't
blinking one does not know at what point or around the corner he will hit the
skid and place the white were all society
then they know that we here in ontario we can turn right with
red light when there is red light and you going to make a right turn is
allowed with caution why I just going to see that the light was crossing
in red and I crossed it because I was going to double hard right from white to eurogamer
of everything
help to give the wood everything OK
or
multiples
i
do not
well this morning we have decided to light home make a little fire because
it's a day of -17 and the wind the gusts of wind are
brutal
but a hot coffee like that next to the most Canadian fireplace that you are not
here we go to at the end of this video so I don't know
long you may be recording the videos the bursts that people come
it makes me laugh because one is fighting in the snow and the wind throws it for a
side and the wind blows it back again like saying leave her alone not her
move and it will stay and what we clean this morning with samuel is done
all covered in snow again the tremendous bursts here are the
winters is that we were waiting for one day a bit like that is out of the question
common so they also see the other side of the true currency we have shown you the
summer spring autumn is now winter time so we also
we want to show that and in reality well if the videos continue too
with the stories and little by little what we can go internalizing all
they want to know there are many people who ask when we tell them are they going to do
the realities as they are that so we wanted
say goodbye here in front of the fireplace with the coffee and thank you all
for watching these videos and reminding them that like them if they like it
subscribe are videos we make we try to make educational videos and
They are nice videos too so that the look with your family and watch them with their
children turn off the cell phones so that not distract the day be distracted and well
here we finish it so that it is not done very long
and bye friends I'm going to sleep friends, everyone likes him
home with the learned I love to lie down or in front of the home
I think that later the hut to lie like that near the fire
do with a reassuring
well magistrates