Put butter in the microwave for 40 seconds.
Butter and sugar well, add grapeseed oil and mix well.
Sift the flour, corn flour and baking powder, then add eggs and milk.
Drain the canned corn, mix, and scoop one tablespoon into a pan.
Bake 25 minutes in oven preheated to 180 degrees to complete.
고소함이 팡팡팡 터지는 옥수수빵 옥수수 알갱이가 콕콕!! 식감 솰아있네~ ▷옥수수빵 레시피 보기 : http://me2.do/GOOIbqZd 세상의 모든 레시피 만개의...
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