Practice English Speaking&Listening with: 田舎の母さんの【新玉ねぎ漬物レシピ】おかか漬け⏰仕込み10分&漬け込み6時間?早春の信州@漬物名人じゅんちゃん

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Hi everyone! I'm Jun. Thank you for watching my channel.

I'm going to show you how to make a pickled fresh onion with soy sauce and bonito flakes.

The ingredients used this time are here.

Please see the description about recipe.

Next, I will talk about the nutritional value of onions.

Here are three typical ones.

The first is to convert sugar into energy.

Second, allyl sulfide in onions increases vitamin B1 absorption.

s increases vitamin B1 absorption. Third, smooth out the blood.

Let's get started.

Slice a onion.

Add all the ingredients in a bowl and mix well.

Put a weight on them.

Pickling them for 6 hours, mix them occasionally.

6 hour later

Today's my husband's birthday, and we hold celebrations to him to eat an enormous lunch.

And also I eat pickled onion.

Before that, Lets me have a taste of the pickled onion.

yum-yum (^o^)

yum-yum (^o^)

It's crispy and tasty.

This recipe is easy to make and please enjoy my recipe.

Thank you for watching if you like this video please subscribe to our YouTube channel.

The Description of 田舎の母さんの【新玉ねぎ漬物レシピ】おかか漬け⏰仕込み10分&漬け込み6時間?早春の信州@漬物名人じゅんちゃん