Hi everyone! I'm Jun. Thank you for watching my channel.
I'm going to show you how to make a pickled fresh onion with soy sauce and bonito flakes.
The ingredients used this time are here.
Please see the description about recipe.
Next, I will talk about the nutritional value of onions.
Here are three typical ones.
The first is to convert sugar into energy.
Second, allyl sulfide in onions increases vitamin B1 absorption.
s increases vitamin B1 absorption. Third, smooth out the blood.
Let's get started.
Slice a onion.
Add all the ingredients in a bowl and mix well.
Put a weight on them.
Pickling them for 6 hours, mix them occasionally.
6 hour later
Today's my husband's birthday, and we hold celebrations to him to eat an enormous lunch.
And also I eat pickled onion.
Before that, Lets me have a taste of the pickled onion.
It's crispy and tasty.
This recipe is easy to make and please enjoy my recipe.
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