Practice English Speaking&Listening with: 田舎の母さんの【新玉ねぎ漬物レシピ】おかか漬け⏰仕込み10分＆漬け込み6時間?早春の信州＠漬物名人じゅんちゃん

Hi everyone! I'm Jun. Thank you for watching my channel.

I'm going to show you how to make a pickled fresh onion with soy sauce and bonito flakes.

The ingredients used this time are here.

Please see the description about recipe.

Next, I will talk about the nutritional value of onions.

Here are three typical ones.

The first is to convert sugar into energy.

Second, allyl sulfide in onions increases vitamin B1 absorption.

s increases vitamin B1 absorption. Third, smooth out the blood.

Let's get started.

Slice a onion.

Add all the ingredients in a bowl and mix well.

Put a weight on them.

Pickling them for 6 hours, mix them occasionally.

6 hour later

Today's my husband's birthday, and we hold celebrations to him to eat an enormous lunch.

And also I eat pickled onion.

Before that, Lets me have a taste of the pickled onion.

yum-yum (^o^)

yum-yum (^o^)

It's crispy and tasty.

This recipe is easy to make and please enjoy my recipe.

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