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Add salt and sugar to milk heated to 40 ° C and mix well

Shake flour into a bowl, add dry yeast and make a hollow in the middle

Add the milk and mix the whole

Add butter and mix well

Transfer the dough from the bowl to the table and knead it for about 15 minutes

Into four equal parts

Mix pumpkin, black cocoa, spinach and beet powder and knead the dough.

Put each dough in a bowl and ferment at 40 ° C for 40 minutes

After the fermentation of the dough is finished, degas and cut into 3 equal parts and round

Make the remaining dough ears and eyes, spread them in a mold, and ferment at 40 ° C for 20 minutes

Bake at 170 ° C for 25 minutes.

It is surprisingly easy to makeChigiri bread arrangement is too cute ...!

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