Add salt and sugar to milk heated to 40 ° C and mix well
Shake flour into a bowl, add dry yeast and make a hollow in the middle
Add the milk and mix the whole
Add butter and mix well
Transfer the dough from the bowl to the table and knead it for about 15 minutes
Into four equal parts
Mix pumpkin, black cocoa, spinach and beet powder and knead the dough.
Put each dough in a bowl and ferment at 40 ° C for 40 minutes
After the fermentation of the dough is finished, degas and cut into 3 equal parts and round
Make the remaining dough ears and eyes, spread them in a mold, and ferment at 40 ° C for 20 minutes
Bake at 170 ° C for 25 minutes.
It is surprisingly easy to make ♡ Chigiri bread arrangement is too cute ...!