Fried Chicken Breast
Cut the chicken breasts wide.
Tip: If you eat without sauce, season with salt and pepper.
Chicken breasts are sliced as thin as possible with a meat hammer or bat.
Dress chicken breast with flour, egg water, and breadcrumbs in the order of frying.
Pour plenty of oil into the preheated pan and fry crispy.
Add the sauce to the bowl to make the sauce.
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