Welcome everybody to Zina's Kitchen
Today i have brought you something that is made daily
In Arabic countries and in European countries
Which is rice
Today we have two types of rice
The first rice is called Do Ghazal Basmati
The extra long
Then we have the second rice which is Do Ghazal Basmati
Which is the sella version
And we also have the Dutso ghee
This ghee is made out of cow milk Which is made in Holland
This is the highest quality ghee you can find
This ghee is 100% natural, pure and halal
It is very delicious, it fits very well with rice, desserts, biscuits or any meal
Special thanks to Hanna Foods for sponsering this video
The brand Do Ghazal for the rice and Dutso for the ghee
The first type of rice is the sella which is creamy coloured
And the more water you give it the better it becomes
This type of rice is the best for any Arabic dish
The other rice is the extra long white rice
Because this rice is steamed it doesnt need much water
And this rice that is Do Ghazal has been certified for European food safety quality
Today we will see how to cook both of these types of rice
Also i forgot to say that this rice is very healthy
Ofcourse this rice is free of pesticide which is compatible better than other rice
As i said today we will see how to cook these types of rice with our Dutso ghee
Which is very light for the body at the same time being very tastey
The smell is natural and is so appetizing
When you cook with this ghee in any food the smell will swarm the entire house with deliciousness
The first step to differentiate between these types of rice which both are basmati, Indian and a long grain
except one of them is extra long and that is the one i will be cooking with
And earlier today i soaked a cup of rice in some water
A cup of this rice right here
I soaked it for about half an hour
And now i will be cooking it
Ofcourse the way to cook it is very easy
it doesnt take more than 8 minutes
The normal way which is ghee salt water and rice
But the first 3 or 2 minutes you get the rice to boil
then you turn it down to a lower fire and let it cook for 6 minutes
I cook it as usually
and then I take it off the fire and put it aside.
And leave it aside for five minutes
so it settles down and steams.
first thing I want to do is
I will add one spoonful of Ghee from the brand Dutso
let it melt.
My God, the smell is amazing!
And now I have the previous cup of the extra long rice that we soaked
I will add it...
I'll toss them carefully around
and then, I'll add half a spoonfull of salt.
Plus, as previously said that
every portion of rice takes the sam portion and a half of water.
so I'll add the first portion and a half.
You'll recieve amazing results for the rice.
I'll cover it and leave it for a couple of minutes until it starts boiling
and then I will lower the heat of the fire.
The rice started boiling
and now I want to start mixing it slowly
and I'll cover them again
and I will lower the fire and leave it for five minutes.
It has been three minutes.
the rice has been cooking for five minutes in total.
I want to put this towel on top
youcan use any pieace of clean cloth
cover it with the lid and add pressure to it
and leave it on for 3 minutes
I put the fire out and I will leave it to settle down for five minutes
without the fire under.
The rice is complete
Lets see it together.
I will mix it slowly
and now, I will put it into the serving plate.
Look at the rice :D
it turned out amazing and really, it's the prettiest rice.
Of course, you can try it
you can find this rice in Holland, Belgium
Germany, in all Europe.
Plus in England.
Everyone has their own taste,
and now I will use some roasted almonds on top.
Maybe the video today is not an actual meal
but it is just to talk about this amazing rice that deseerves it's own video.
Because really, it's great rice
Try it, and share your work and have a nice meal