Chicago rand is known for having some of the best polish food in the world
according to Gino on our apps the best sausage south of the city and that big
Frank sausage in East Chicago Indiana hooray for a post baby I am alright Stan
we're here in East Chicago Indiana this is all about the south Bert why should
people from Chicago make the trip here quarter-mile West the south shore
station right here in beautiful Roxanna East Chicago all right now you started
the plane yes but you didn't call it big fan it's all the big banks right because
my brother has a recipe for the press office
do you have the recipe yeah he takes the credit but I do all the work
everybody knows Sam he's the man he just makes it a warm comfortable family type
of feeling he's ready to meet you know who we are
he's here old people making decisions I pass over the half done but if I can get
a good polish that is my go-to I don't know a lot about it I love garlic yeah
and I need to be grinding some sausage I got a packet do all that no not right
here we do it before you know we open the restaurant so I'm going to take it
easy on you today you're not going to get me out no no I'm not going to give
you everything I'll teach you how to grill it up hot a great idea that's all
I want to do that perfect to me one speaker stand is willing to give away so
these obviously have been in the oven of precooked yep bake your sausage before
you grill it get it up to like 140 degrees and then you want to finish it
160 165 we're going to throw it on the grill and when you let it cook for a few
minutes the main thing is we want to get the casing burnt a little bit because
otherwise it's too chewy so the hell are you do it you want have
a crack right you always got to probe your meat here got to get up to 160 and
we're done top with grilled onion homemade sauerkraut and of course
mustard I love and I'm about to drill and that's the perfect polish right here
look at that I obviously don't want to share
why don't you grow up one more and then we'll go eat all right sounds good
meet you right up front the Polish sausage is very good I don't know it's
different it's quite flavorful and offensive it's the real deal because
it's fresh and homemade you don't get a lot of the commercial fillers and fats
and grease you know it's not the mass-produced stuff yes it's just like
mom you ready to eat yes I'm looking for bullets I am happy feel Brooklyn do it
much Nagle huh what's that means Bon Appetit in Polish Matchmaker Montenegro
barcode object Jordan mmm-hmm Wow I have not had Lois
like this before so much flavor I'm even just tell it's really crappy as
we also say in Polish bar go meet my crew yeah I mean it appeals to me or
taste very well to me imagine it Takuya you serious that is a good polish Wow I
definitely will come backward and it's definitely worth traveling to Salford
with it okay how do we say thank you and goodbye
and hope Jane Kuya thank Leah Adobe Denia Adobe pinyin most didn't do bad
enough 44 yesterday's Brett
