Practice English Speaking&Listening with: 일본정통스키야키 ☆ 우리집에서 즐기는 정통일본식! [만개의레시피]

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Authentic Japanese Sukiyaki

Cut leek diagonally into 5cm long and cut cabbage into 5 ~ 7cm long.

Wash the konjac medicine and tie it up like a thread.

Shiitake mushrooms are cut crosswise.

Cut the tofu into bite-sized pieces.

Put cooking oil in a pan and put green onions to bake.

When the leeks are ripe, grill the meat and tofu.

When the meat is cooked, add the sauce.

Loosen the egg in a personal bowl and dip it in meat.

Add the prepared vegetables and konjac sauce and add the sauce.

After eating meat and vegetables, stir-fry udon and chives.

Tip) Adjust the concentration with warm water.

Sprinkle with Katsuobushi to complete.

The Description of 일본정통스키야키 ☆ 우리집에서 즐기는 정통일본식! [만개의레시피]