Practice English Speaking&Listening with: ‘Texas Eats’ Episode 5: Central Texas BBQ

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>> IM DAVID ELDER.

>> IM DAVID ELDER. ♪

>> JOIN ME AS I TRAVEL THE

>> JOIN ME AS I TRAVEL THE RESTAURANTS AND SHARE RECIPES

>> JOIN ME AS I TRAVEL THE RESTAURANTS AND SHARE RECIPES FROM FRIENDS FROM ALL ACROSS

RESTAURANTS AND SHARE RECIPES FROM FRIENDS FROM ALL ACROSS THE LONE

FROM FRIENDS FROM ALL ACROSS THE LONE

THE LONE ♪ >> STAR STATE.

TODAYS EPISODE OF TEXAS EATS

TODAYS EPISODE OF TEXAS EATS IS ALL ABOUT BARBECUE GOING OUT

TODAYS EPISODE OF TEXAS EATS IS ALL ABOUT BARBECUE GOING OUT TO THE TEXAS HILL COUNTRY TO

IS ALL ABOUT BARBECUE GOING OUT TO THE TEXAS HILL COUNTRY TO CHECK OUT ONE OF THE BEST

TO THE TEXAS HILL COUNTRY TO CHECK OUT ONE OF THE BEST BARBECUE SPOTS IN THE LONE STAR

CHECK OUT ONE OF THE BEST BARBECUE SPOTS IN THE LONE STAR STATE WATTS

BARBECUE SPOTS IN THE LONE STAR STATE WATTS WERE GOING TO HIT UP A FOOD

STATE WATTS WERE GOING TO HIT UP A FOOD TRUCK IS SERVING UP SOME

WERE GOING TO HIT UP A FOOD TRUCK IS SERVING UP SOME MIDWEST BARBECUE UNLIKE

TRUCK IS SERVING UP SOME MIDWEST BARBECUE UNLIKE ANYTHING ELSE IN THIS PART

MIDWEST BARBECUE UNLIKE ANYTHING ELSE IN THIS PART OF TEXAS IN ATVS WITH US TODAY

ANYTHING ELSE IN THIS PART OF TEXAS IN ATVS WITH US TODAY SHOWING US HOW TO COOK UP SOME

OF TEXAS IN ATVS WITH US TODAY SHOWING US HOW TO COOK UP SOME STATES AND HOW TO MAKE

SHOWING US HOW TO COOK UP SOME STATES AND HOW TO MAKE CORNBREAD AND A CAST IRON PAN

STATES AND HOW TO MAKE CORNBREAD AND A CAST IRON PAN BUT FIRST WERE GOING TO CHECK

CORNBREAD AND A CAST IRON PAN BUT FIRST WERE GOING TO CHECK OUT A SPOT THAT SERVING UP SOME

BUT FIRST WERE GOING TO CHECK OUT A SPOT THAT SERVING UP SOME FLOODING, MARYS AND PUT IN THE

OUT A SPOT THAT SERVING UP SOME FLOODING, MARYS AND PUT IN THE BAR IN BARBECUE, LETS GO

FLOODING, MARYS AND PUT IN THE BAR IN BARBECUE, LETS GO INSIDE THE PIG THAT.

WHY YOURE WITH ME IS CHRIS

WHY YOURE WITH ME IS CHRIS CONGRESS, HE IS THE PIT MASTER

WHY YOURE WITH ME IS CHRIS CONGRESS, HE IS THE PIT MASTER OWNER OUT HERE AT SMOKE SHACK

CONGRESS, HE IS THE PIT MASTER OWNER OUT HERE AT SMOKE SHACK YOU GOT TO MEET MARKET EN ROUTE

OWNER OUT HERE AT SMOKE SHACK YOU GOT TO MEET MARKET EN ROUTE HERE AT THE BIG 10 WHICH IS A

YOU GOT TO MEET MARKET EN ROUTE HERE AT THE BIG 10 WHICH IS A BAR.

HERE AT THE BIG 10 WHICH IS A BAR. >> SERVING UP SOME REALLY FUN

BAR. >> SERVING UP SOME REALLY FUN AND INTERESTING BARBECUE ITEMS

>> SERVING UP SOME REALLY FUN AND INTERESTING BARBECUE ITEMS WE HAVE A SANDWICH IN FRONT AS

AND INTERESTING BARBECUE ITEMS WE HAVE A SANDWICH IN FRONT AS YOU SAID THIS IS A OF THE

WE HAVE A SANDWICH IN FRONT AS YOU SAID THIS IS A OF THE TEXAS, A HOT CHICKEN SANDWICH

YOU SAID THIS IS A OF THE TEXAS, A HOT CHICKEN SANDWICH YOU KNOW PLAYOFF WITH A

TEXAS, A HOT CHICKEN SANDWICH YOU KNOW PLAYOFF WITH A NASHVILLE HOT CHICKEN

YOU KNOW PLAYOFF WITH A NASHVILLE HOT CHICKEN TO SPICE IT UP A LITTLE BIT WE

NASHVILLE HOT CHICKEN TO SPICE IT UP A LITTLE BIT WE USE OUR OUR CHILLY 15 OIL THAT

TO SPICE IT UP A LITTLE BIT WE USE OUR OUR CHILLY 15 OIL THAT WE MAKE IN HOUSE AND THATS

USE OUR OUR CHILLY 15 OIL THAT WE MAKE IN HOUSE AND THATS WITH THE KIDS ARE NATIVE TO

WE MAKE IN HOUSE AND THATS WITH THE KIDS ARE NATIVE TO TEXAS. SO THATS WHY WE CALLED

WITH THE KIDS ARE NATIVE TO TEXAS. SO THATS WHY WE CALLED THE TEXAS HOT CHICKEN SALAD.

TEXAS. SO THATS WHY WE CALLED THE TEXAS HOT CHICKEN SALAD. >> SO THE CHICKEN RIGHT HERE

THE TEXAS HOT CHICKEN SALAD. >> SO THE CHICKEN RIGHT HERE HAS THAT BEEN KEEN OIL ON THAT

>> SO THE CHICKEN RIGHT HERE HAS THAT BEEN KEEN OIL ON THAT CHILLY 15 AND YOU GOT YOUR

HAS THAT BEEN KEEN OIL ON THAT CHILLY 15 AND YOU GOT YOUR BREAD SOURCE FROM A LOCAL

CHILLY 15 AND YOU GOT YOUR BREAD SOURCE FROM A LOCAL BAKERY AT SOME OTHER GREAT

BREAD SOURCE FROM A LOCAL BAKERY AT SOME OTHER GREAT ITEMS ON THERE AS WELL PICKLES

BAKERY AT SOME OTHER GREAT ITEMS ON THERE AS WELL PICKLES LAW OH YEAH, I GOT A GOOD

SPICY THEYRE NOT

SPICY THEYRE NOT JOKING BUT THATS A LITTLE

SPICY THEYRE NOT JOKING BUT THATS A LITTLE SWEET AS WELL.

JOKING BUT THATS A LITTLE SWEET AS WELL. EVERYTHING ABOUT THIS WORDS YOU

SWEET AS WELL. EVERYTHING ABOUT THIS WORDS YOU HAD A REALLY NICE CRISP ON THE

EVERYTHING ABOUT THIS WORDS YOU HAD A REALLY NICE CRISP ON THE OUTSIDE OF THE CHICKEN TO THE

HAD A REALLY NICE CRISP ON THE OUTSIDE OF THE CHICKEN TO THE FRIES RIGHT, ITS STILL TENDER

OUTSIDE OF THE CHICKEN TO THE FRIES RIGHT, ITS STILL TENDER AND JUICY ON THE INSIDE THE

FRIES RIGHT, ITS STILL TENDER AND JUICY ON THE INSIDE THE BREAD FROM BREAD BOX IS JUST A

AND JUICY ON THE INSIDE THE BREAD FROM BREAD BOX IS JUST A WINNER. AWESOME

BREAD FROM BREAD BOX IS JUST A WINNER. AWESOME AND ITS SO FUN, ITS COMPACT

WINNER. AWESOME AND ITS SO FUN, ITS COMPACT ENOUGH TO WEAR YOU MIGHT HAVE

AND ITS SO FUN, ITS COMPACT ENOUGH TO WEAR YOU MIGHT HAVE TO BE TO THESE YOU KNOW THE

ENOUGH TO WEAR YOU MIGHT HAVE TO BE TO THESE YOU KNOW THE OTHER THING IS ONLY

TO BE TO THESE YOU KNOW THE OTHER THING IS ONLY $3.50 $3.50 YOURE DEFINITELY

OTHER THING IS ONLY $3.50 $3.50 YOURE DEFINITELY GOING TO WANT TO GET TO 7

$3.50 $3.50 YOURE DEFINITELY GOING TO WANT TO GET TO 7 BUCKS, ITS OK, ITS BEEN $7

GOING TO WANT TO GET TO 7 BUCKS, ITS OK, ITS BEEN $7 YOU GET 2 SANDWICHES

BUCKS, ITS OK, ITS BEEN $7 YOU GET 2 SANDWICHES THATS FUN SO A NASHVILLE HOT

YOU GET 2 SANDWICHES THATS FUN SO A NASHVILLE HOT CHICKEN SANDWICH COVERED IN

THATS FUN SO A NASHVILLE HOT CHICKEN SANDWICH COVERED IN SAUCE YOU GOT THE PICKLES YOU

CHICKEN SANDWICH COVERED IN SAUCE YOU GOT THE PICKLES YOU GOT SOME OF THE SLOPPY WANT

SAUCE YOU GOT THE PICKLES YOU GOT SOME OF THE SLOPPY WANT GOING ON THERE, BUT IS ALL

GOT SOME OF THE SLOPPY WANT GOING ON THERE, BUT IS ALL ABOUT THE SPICE THATS ON THE

GOING ON THERE, BUT IS ALL ABOUT THE SPICE THATS ON THE CHICKEN.

ABOUT THE SPICE THATS ON THE CHICKEN. >> THIS ONE IS A TEXAS HOT

CHICKEN. >> THIS ONE IS A TEXAS HOT CHICKEN SANDWICH AND IT DOES

>> THIS ONE IS A TEXAS HOT CHICKEN SANDWICH AND IT DOES NOT DISAPPOINT A CHILLY FOR

CHICKEN SANDWICH AND IT DOES NOT DISAPPOINT A CHILLY FOR KEAN IS NATIVE TO TEXAS COVERED

NOT DISAPPOINT A CHILLY FOR KEAN IS NATIVE TO TEXAS COVERED IN THAT OIL FROM THAT PEPPER ON

KEAN IS NATIVE TO TEXAS COVERED IN THAT OIL FROM THAT PEPPER ON THERE YOUVE GOT THE SPIES THE

IN THAT OIL FROM THAT PEPPER ON THERE YOUVE GOT THE SPIES THE FRY ON THE OUTSIDES PERFECT

THERE YOUVE GOT THE SPIES THE FRY ON THE OUTSIDES PERFECT NICE AND SALTY BUT TENDER

FRY ON THE OUTSIDES PERFECT NICE AND SALTY BUT TENDER CHICKEN ON THE INSIDE IS SO

NICE AND SALTY BUT TENDER CHICKEN ON THE INSIDE IS SO GOOD AND ITS SO TEXAS.

THE ACTUAL LINK ITSELF TO MAKE

THE ACTUAL LINK ITSELF TO MAKE IT SO ITS AN ALL NATURAL

THE ACTUAL LINK ITSELF TO MAKE IT SO ITS AN ALL NATURAL CASING BEEF AND PORK PLAN.

IT SO ITS AN ALL NATURAL CASING BEEF AND PORK PLAN. >> WE PUT THAT ON TOP OF A

CASING BEEF AND PORK PLAN. >> WE PUT THAT ON TOP OF A LITTLE BIT OF

>> WE PUT THAT ON TOP OF A LITTLE BIT OF CHOPPED BRISKET SOME SLAW TOP

LITTLE BIT OF CHOPPED BRISKET SOME SLAW TOP SOME ONIONS AND BACON AND A

CHOPPED BRISKET SOME SLAW TOP SOME ONIONS AND BACON AND A LITTLE MUSTARD. THAT

SOME ONIONS AND BACON AND A LITTLE MUSTARD. THAT SOUNDS INTERESTING.

LITTLE MUSTARD. THAT SOUNDS INTERESTING. >> THIS IS WILD AND THE COOLING

SOUNDS INTERESTING. >> THIS IS WILD AND THE COOLING AS YOU

>> THIS IS WILD AND THE COOLING AS YOU MAKE THESE LIKE YOURE MAKING

AS YOU MAKE THESE LIKE YOURE MAKING THE HOT DOG, YOU KNOW, I MEAN

MAKE THESE LIKE YOURE MAKING THE HOT DOG, YOU KNOW, I MEAN AND THE TO HAVE THAT MUCH INPUT

THE HOT DOG, YOU KNOW, I MEAN AND THE TO HAVE THAT MUCH INPUT ON TO THE PRODUCT THAT YOURE

AND THE TO HAVE THAT MUCH INPUT ON TO THE PRODUCT THAT YOURE ACTUALLY SELLING THAT MUST BE A

ON TO THE PRODUCT THAT YOURE ACTUALLY SELLING THAT MUST BE A REALLY GOOD. WEVE GOT A GREAT

ACTUALLY SELLING THAT MUST BE A REALLY GOOD. WEVE GOT A GREAT MEAN ARE GUYS ARE ALWAYS COMING

REALLY GOOD. WEVE GOT A GREAT MEAN ARE GUYS ARE ALWAYS COMING UP WITH FUN

MEAN ARE GUYS ARE ALWAYS COMING UP WITH FUN STUFF TOO.

UP WITH FUN STUFF TOO. >> THE LINK UP OR SAUSAGES ARE

STUFF TOO. >> THE LINK UP OR SAUSAGES ARE GREAT MINUTE. YEAH, ITS FUN TO

>> THE LINK UP OR SAUSAGES ARE GREAT MINUTE. YEAH, ITS FUN TO OUR WORK. MAKING SAUSAGE IS NOT

GREAT MINUTE. YEAH, ITS FUN TO OUR WORK. MAKING SAUSAGE IS NOT EASY THAT THAT PAYS OFF

OUR WORK. MAKING SAUSAGE IS NOT EASY THAT THAT PAYS OFF SOMEONES GOT TO DO IT.

EASY THAT THAT PAYS OFF SOMEONES GOT TO DO IT. >> ITS VERY HARD TO COME BY

SOMEONES GOT TO DO IT. >> ITS VERY HARD TO COME BY THIS.

>> ITS VERY HARD TO COME BY THIS. ♪

ON THE OUTSIDE OF THAT LINK THE

ON THE OUTSIDE OF THAT LINK THE MEA THATS IN THERE AS WELL

ON THE OUTSIDE OF THAT LINK THE MEA THATS IN THERE AS WELL THERE THE COUPLE TOGETHER WITH

MEA THATS IN THERE AS WELL THERE THE COUPLE TOGETHER WITH THOSE THAT ARE ALL RED ONION ON

THERE THE COUPLE TOGETHER WITH THOSE THAT ARE ALL RED ONION ON TOP THAT REALLY CUTS THROUGH

THOSE THAT ARE ALL RED ONION ON TOP THAT REALLY CUTS THROUGH EVERYTHING AS WELL

TOP THAT REALLY CUTS THROUGH EVERYTHING AS WELL SO YOURE GETTING ALL THE

EVERYTHING AS WELL SO YOURE GETTING ALL THE ACIDITY OF COURSE THE MUSTARD

SO YOURE GETTING ALL THE ACIDITY OF COURSE THE MUSTARD THE RED ONION ITS THE PERFECT

ACIDITY OF COURSE THE MUSTARD THE RED ONION ITS THE PERFECT BLEND OF LIKE THE PERFECT

THE RED ONION ITS THE PERFECT BLEND OF LIKE THE PERFECT BARBECUE BITE THAT

BLEND OF LIKE THE PERFECT BARBECUE BITE THAT IS AMAZING. TAKE ANOTHER, BUT

BARBECUE BITE THAT IS AMAZING. TAKE ANOTHER, BUT THIS IS REALLY GOOD AND TALK

IS AMAZING. TAKE ANOTHER, BUT THIS IS REALLY GOOD AND TALK ABOUT A WILD HOG DOG IS PUTTING

THIS IS REALLY GOOD AND TALK ABOUT A WILD HOG DOG IS PUTTING ON THE CRAZIEST THINGS IVE

ABOUT A WILD HOG DOG IS PUTTING ON THE CRAZIEST THINGS IVE EVER HEAT YOUVE GOT THE

ON THE CRAZIEST THINGS IVE EVER HEAT YOUVE GOT THE COASTAL THATS ON TOP THE

EVER HEAT YOUVE GOT THE COASTAL THATS ON TOP THE CRISPY BACON PIECES YOU GOT ALL

COASTAL THATS ON TOP THE CRISPY BACON PIECES YOU GOT ALL THE DIFFERENT BARBECUE CUT IN

CRISPY BACON PIECES YOU GOT ALL THE DIFFERENT BARBECUE CUT IN THE MIDDLE.

THE DIFFERENT BARBECUE CUT IN THE MIDDLE. >> PLUS THE HOT DOG, THE MAKING

THE MIDDLE. >> PLUS THE HOT DOG, THE MAKING RIGHT OVER HERE AT THE MEAT

>> PLUS THE HOT DOG, THE MAKING RIGHT OVER HERE AT THE MEAT MARKET AND THEN THE ROLE ITSELF

RIGHT OVER HERE AT THE MEAT MARKET AND THEN THE ROLE ITSELF HAS IT ITS SOFT AND HAS A NICE

MARKET AND THEN THE ROLE ITSELF HAS IT ITS SOFT AND HAS A NICE BUTTERING IS TO IT EVERYTHING

HAS IT ITS SOFT AND HAS A NICE BUTTERING IS TO IT EVERYTHING REALLY WORKS WELL AND ITS A

BUTTERING IS TO IT EVERYTHING REALLY WORKS WELL AND ITS A GREAT BALANCE OF PLAY THAT

REALLY WORKS WELL AND ITS A GREAT BALANCE OF PLAY THAT THE RISK IT IS KING IN TEXAS,

GREAT BALANCE OF PLAY THAT THE RISK IT IS KING IN TEXAS, SO YOU KNOW YOU GOT TO HAVE IT

THE RISK IT IS KING IN TEXAS, SO YOU KNOW YOU GOT TO HAVE IT AND THIS IS THE OPEN

SO YOU KNOW YOU GOT TO HAVE IT AND THIS IS THE OPEN COMBINATION OF ALL THOSE THINGS

AND THIS IS THE OPEN COMBINATION OF ALL THOSE THINGS INTO ONE.

COMBINATION OF ALL THOSE THINGS INTO ONE. ITS THE BRISKET BUDDY MARY IS

INTO ONE. ITS THE BRISKET BUDDY MARY IS ITS THE MOST POPULAR DRINK

ITS THE BRISKET BUDDY MARY IS ITS THE MOST POPULAR DRINK THAT WE HAVE TO SEE

ITS THE MOST POPULAR DRINK THAT WE HAVE TO SEE HIM FITTING.

THAT WE HAVE TO SEE HIM FITTING. >> NEXT DOOR SMOKE SHACK SO

HIM FITTING. >> NEXT DOOR SMOKE SHACK SO THIS IS A DRINK THAT YOU SERVE

>> NEXT DOOR SMOKE SHACK SO THIS IS A DRINK THAT YOU SERVE SAY DURING LIKE A BRUNCH PERIOD

THIS IS A DRINK THAT YOU SERVE SAY DURING LIKE A BRUNCH PERIOD OR ANYTHING LIKE THAT DURING

SAY DURING LIKE A BRUNCH PERIOD OR ANYTHING LIKE THAT DURING THE WEEKEND OF PEOPLE BY US ALL

OR ANYTHING LIKE THAT DURING THE WEEKEND OF PEOPLE BY US ALL DAY.

THE WEEKEND OF PEOPLE BY US ALL DAY. YOU KNOW YOU THINK COULD BE A

DAY. YOU KNOW YOU THINK COULD BE A MORNING DRINKER THAT

YOU KNOW YOU THINK COULD BE A MORNING DRINKER THAT AFTERNOON THAT. I MEAN WE HAVE

MORNING DRINKER THAT AFTERNOON THAT. I MEAN WE HAVE WE HAVE CUSTOMERS BY NOTHING IS

AFTERNOON THAT. I MEAN WE HAVE WE HAVE CUSTOMERS BY NOTHING IS 10:00PM REALLY IT THATS A

WE HAVE CUSTOMERS BY NOTHING IS 10:00PM REALLY IT THATS A LITTLE MITTS A SNACK. THIS IS

10:00PM REALLY IT THATS A LITTLE MITTS A SNACK. THIS IS LIKE A SNACK WITH THAT.

LITTLE MITTS A SNACK. THIS IS LIKE A SNACK WITH THAT. ALL RIGHT HOW TO GET A PIECE OF

LIKE A SNACK WITH THAT. ALL RIGHT HOW TO GET A PIECE OF THIS BRISKET YOU READ THIS

ALL RIGHT HOW TO GET A PIECE OF THIS BRISKET YOU READ THIS OTHER LITTLE PIECE RIGHT THERE

THIS BRISKET YOU READ THIS OTHER LITTLE PIECE RIGHT THERE THEYRE SERVING UP A TEXAS HOT

OTHER LITTLE PIECE RIGHT THERE THEYRE SERVING UP A TEXAS HOT CHICKEN SANDWICH

THEYRE SERVING UP A TEXAS HOT CHICKEN SANDWICH YOU HAVE THOSE WILD BARBECUE

CHICKEN SANDWICH YOU HAVE THOSE WILD BARBECUE HOT DOG AND OF COURSE THE

YOU HAVE THOSE WILD BARBECUE HOT DOG AND OF COURSE THE BRISKET BLOODIED MARY THE

HOT DOG AND OF COURSE THE BRISKET BLOODIED MARY THE CHEERS

BRISKET BLOODIED MARY THE CHEERS TO SERVE. WEVE GOT SOME GREAT

CHEERS TO SERVE. WEVE GOT SOME GREAT STUFF OUT THERE AND PUSH AROUND

TO SERVE. WEVE GOT SOME GREAT STUFF OUT THERE AND PUSH AROUND ITS THE SMOKE CHECKS TO WALK

STUFF OUT THERE AND PUSH AROUND ITS THE SMOKE CHECKS TO WALK ALL OVER YOU GET THE FULL MEAL

ITS THE SMOKE CHECKS TO WALK ALL OVER YOU GET THE FULL MEAL OVER THERE, BUT YOU CAN GET

ALL OVER YOU GET THE FULL MEAL OVER THERE, BUT YOU CAN GET SOME GOOD SNACKS AND A DRINK.

OVER THERE, BUT YOU CAN GET SOME GOOD SNACKS AND A DRINK. SO YEAH THATS RIGHT.

SOME GOOD SNACKS AND A DRINK. SO YEAH THATS RIGHT. IVE SEEN BEGINNING OF WHAT

SO YEAH THATS RIGHT. IVE SEEN BEGINNING OF WHAT MARIANNE DIMES YOU TO CHECK IN

IVE SEEN BEGINNING OF WHAT MARIANNE DIMES YOU TO CHECK IN WITH THE BLOOD IM AREAS.

MARIANNE DIMES YOU TO CHECK IN WITH THE BLOOD IM AREAS. BUT IVE NEVER SEEN BRISKET.

WITH THE BLOOD IM AREAS. BUT IVE NEVER SEEN BRISKET. >> AND A BLOODIED MARY AND

BUT IVE NEVER SEEN BRISKET. >> AND A BLOODIED MARY AND THEYRE SERVING IT UP OUT HERE

>> AND A BLOODIED MARY AND THEYRE SERVING IT UP OUT HERE THE PIG PEN. ITS A GREAT

THEYRE SERVING IT UP OUT HERE THE PIG PEN. ITS A GREAT FLOODING MARRIED TO START HAS A

THE PIG PEN. ITS A GREAT FLOODING MARRIED TO START HAS A NICE SALTED RIM ON THERE.

FLOODING MARRIED TO START HAS A NICE SALTED RIM ON THERE. BUT THEN YOU GET REALLY ANXIOUS

NICE SALTED RIM ON THERE. BUT THEN YOU GET REALLY ANXIOUS FLAVOR COMING FROM THE BRISKET

BUT THEN YOU GET REALLY ANXIOUS FLAVOR COMING FROM THE BRISKET TO TAKE A CENT YOU COULD DOCTOR

FLAVOR COMING FROM THE BRISKET TO TAKE A CENT YOU COULD DOCTOR BRISKET IN IT AS WELL AND YOU

TO TAKE A CENT YOU COULD DOCTOR BRISKET IN IT AS WELL AND YOU GET ALL OF

BRISKET IN IT AS WELL AND YOU GET ALL OF ITS THE BEST BLEND OF THE 2

GET ALL OF ITS THE BEST BLEND OF THE 2 WORLDS TOGETHER RIGHT EXTORTED

ITS THE BEST BLEND OF THE 2 WORLDS TOGETHER RIGHT EXTORTED PIG PEN A SMOKE SHACK THATS

WORLDS TOGETHER RIGHT EXTORTED PIG PEN A SMOKE SHACK THATS THE BARBECUE JOINT THATS

PIG PEN A SMOKE SHACK THATS THE BARBECUE JOINT THATS SERVING UP ALL KINDS OF TEXAS

THE BARBECUE JOINT THATS SERVING UP ALL KINDS OF TEXAS FAVORITES YOU GOT TURKEY,

SERVING UP ALL KINDS OF TEXAS FAVORITES YOU GOT TURKEY, CHICKEN

FAVORITES YOU GOT TURKEY, CHICKEN BRISKET RIBS, SAUSAGE THATS

CHICKEN BRISKET RIBS, SAUSAGE THATS MADE IN-HOUSE AT A MEAT MARKET

BRISKET RIBS, SAUSAGE THATS MADE IN-HOUSE AT A MEAT MARKET THATS RIGHT NEXT DOOR TO SMOKE

MADE IN-HOUSE AT A MEAT MARKET THATS RIGHT NEXT DOOR TO SMOKE CHECK, SO ITS A MEAT MARKET,

THATS RIGHT NEXT DOOR TO SMOKE CHECK, SO ITS A MEAT MARKET, A BARBECUE JOINT AND A BAR

CHECK, SO ITS A MEAT MARKET, A BARBECUE JOINT AND A BAR SERVING A WILD BARBECUE ITEMS.

A BARBECUE JOINT AND A BAR SERVING A WILD BARBECUE ITEMS. THIS IS LIKE THE ULTIMATE SPOT

SERVING A WILD BARBECUE ITEMS. THIS IS LIKE THE ULTIMATE SPOT TO COME TO IF YOURE A BARBECUE

THIS IS LIKE THE ULTIMATE SPOT TO COME TO IF YOURE A BARBECUE FUN AT.

>> AND TO THE HILL COUNTRY TO

>> AND TO THE HILL COUNTRY TO GO INSIDE ONE OF THE TOP

>> AND TO THE HILL COUNTRY TO GO INSIDE ONE OF THE TOP BARBECUE SPOTS IN TEXAS WHERE

GO INSIDE ONE OF THE TOP BARBECUE SPOTS IN TEXAS WHERE THE TEXAS HILL COUNTRY HERE

BARBECUE SPOTS IN TEXAS WHERE THE TEXAS HILL COUNTRY HERE BERNIE AND NEAR SISTERDALE TO

THE TEXAS HILL COUNTRY HERE BERNIE AND NEAR SISTERDALE TO GO INSIDE OF A BARBECUE JOINT

BERNIE AND NEAR SISTERDALE TO GO INSIDE OF A BARBECUE JOINT THATS MAKING SOME AMAZING

GO INSIDE OF A BARBECUE JOINT THATS MAKING SOME AMAZING WAGYU BRISKET AND SOME KILLER

THATS MAKING SOME AMAZING WAGYU BRISKET AND SOME KILLER DESSERTS LETS SEE WHAT SMOKING

WAGYU BRISKET AND SOME KILLER DESSERTS LETS SEE WHAT SMOKING BLACKBOARD BARBECUE.

>> JAKE AND ALSO THE MAN THE

>> JAKE AND ALSO THE MAN THE MYTH THE LEGEND IS HERE WITH ME

>> JAKE AND ALSO THE MAN THE MYTH THE LEGEND IS HERE WITH ME RIGHT NOW BLACK FOR BARBECUE OF

MYTH THE LEGEND IS HERE WITH ME RIGHT NOW BLACK FOR BARBECUE OF COURSE, YOU KNOW YOUVE GOT TO

RIGHT NOW BLACK FOR BARBECUE OF COURSE, YOU KNOW YOUVE GOT TO TRY THE BRISKET THATS A TEXAS

COURSE, YOU KNOW YOUVE GOT TO TRY THE BRISKET THATS A TEXAS STAPLE, BUT YOU ALSO HAVE THE

TRY THE BRISKET THATS A TEXAS STAPLE, BUT YOU ALSO HAVE THE SAUSAGE. THE CHICKEN,

STAPLE, BUT YOU ALSO HAVE THE SAUSAGE. THE CHICKEN, THE COLE SLAW AND FOR SOME

SAUSAGE. THE CHICKEN, THE COLE SLAW AND FOR SOME OTHER SIDE IS ONE OF THE KEY TO

THE COLE SLAW AND FOR SOME OTHER SIDE IS ONE OF THE KEY TO GETTING INTO THOSE BILLS LIKE

OTHER SIDE IS ONE OF THE KEY TO GETTING INTO THOSE BILLS LIKE SOMETHING THAT DISNEYLAND WOULD

GETTING INTO THOSE BILLS LIKE SOMETHING THAT DISNEYLAND WOULD WANT TO

SOMETHING THAT DISNEYLAND WOULD WANT TO RECREATE LIKE A OF IVE LIKE

WANT TO RECREATE LIKE A OF IVE LIKE TEXAS HILL COUNTRY WILL MAKE

RECREATE LIKE A OF IVE LIKE TEXAS HILL COUNTRY WILL MAKE SOMETHING THAT YOU COULDNT

TEXAS HILL COUNTRY WILL MAKE SOMETHING THAT YOU COULDNT RECREATE THIS YOU KNOW THAT

SOMETHING THAT YOU COULDNT RECREATE THIS YOU KNOW THAT KIND OF THE POINT I MEAN THIS

RECREATE THIS YOU KNOW THAT KIND OF THE POINT I MEAN THIS IS A ONE OF A DEAL LIKE THIS

KIND OF THE POINT I MEAN THIS IS A ONE OF A DEAL LIKE THIS FEEL IN THIS VIBRANT.

IS A ONE OF A DEAL LIKE THIS FEEL IN THIS VIBRANT. >> AND THATS BEFORE WE EVEN

FEEL IN THIS VIBRANT. >> AND THATS BEFORE WE EVEN GET TO THE TO THE FOOD TO THE

>> AND THATS BEFORE WE EVEN GET TO THE TO THE FOOD TO THE POPE RIGHT RIGHT IN FRONT

GET TO THE TO THE FOOD TO THE POPE RIGHT RIGHT IN FRONT OF US. YEAH, THIS IS WHY TEXAS

POPE RIGHT RIGHT IN FRONT OF US. YEAH, THIS IS WHY TEXAS BARBECUE TEXAS MARKET, NO TAX

OF US. YEAH, THIS IS WHY TEXAS BARBECUE TEXAS MARKET, NO TAX IS HUGELY BRISKET FOR BRISKET

BARBECUE TEXAS MARKET, NO TAX IS HUGELY BRISKET FOR BRISKET IS KING RIGHT SO

IS HUGELY BRISKET FOR BRISKET IS KING RIGHT SO WE WANTED TO TAKE THAT TO

IS KING RIGHT SO WE WANTED TO TAKE THAT TO ANOTHER LEVEL I THINK WHAT YOU

WE WANTED TO TAKE THAT TO ANOTHER LEVEL I THINK WHAT YOU SHOULD BE IN EVERYBODYS FACE.

ANOTHER LEVEL I THINK WHAT YOU SHOULD BE IN EVERYBODYS FACE. THATS COMING OUT OF THE GREAT

SHOULD BE IN EVERYBODYS FACE. THATS COMING OUT OF THE GREAT STATE OF TEXAS WHETHER ITS OFF

THATS COMING OUT OF THE GREAT STATE OF TEXAS WHETHER ITS OFF THE SMOKER.

STATE OF TEXAS WHETHER ITS OFF THE SMOKER. >> HER OFF THE GRILL OR OFF A

THE SMOKER. >> HER OFF THE GRILL OR OFF A FLAT HOB OR WHATEVER IT IS ITS

>> HER OFF THE GRILL OR OFF A FLAT HOB OR WHATEVER IT IS ITS JUST IM SO PROUD OF THE ME.

FLAT HOB OR WHATEVER IT IS ITS JUST IM SO PROUD OF THE ME. >> AND SO PROUD THAT IS FROM

JUST IM SO PROUD OF THE ME. >> AND SO PROUD THAT IS FROM TEXAS AND IT REALLY WORKS FOR

>> AND SO PROUD THAT IS FROM TEXAS AND IT REALLY WORKS FOR US, ITS SOMETHING THATS

TEXAS AND IT REALLY WORKS FOR US, ITS SOMETHING THATS REALLY COME TO DEFINE US IT

US, ITS SOMETHING THATS REALLY COME TO DEFINE US IT TRANSLATES PHENOMENALLY ON THE

REALLY COME TO DEFINE US IT TRANSLATES PHENOMENALLY ON THE SMOKER AS FAR AS THE PROCESS.

TRANSLATES PHENOMENALLY ON THE SMOKER AS FAR AS THE PROCESS. ITS INTENSE ABSORB SO MUCH

SMOKER AS FAR AS THE PROCESS. ITS INTENSE ABSORB SO MUCH GREAT FLAVOR RIGHT FROM THE

ITS INTENSE ABSORB SO MUCH GREAT FLAVOR RIGHT FROM THE SMOKE FROM HARVEST TO MY OWN

GREAT FLAVOR RIGHT FROM THE SMOKE FROM HARVEST TO MY OWN WOULD ON THE PROPERTY THATS

SMOKE FROM HARVEST TO MY OWN WOULD ON THE PROPERTY THATS RIGHT I CUT MY OWN DOWN BEFORE

WOULD ON THE PROPERTY THATS RIGHT I CUT MY OWN DOWN BEFORE I SMOKE.

RIGHT I CUT MY OWN DOWN BEFORE I SMOKE. >> THE ME THATS A HARD CORE WE

I SMOKE. >> THE ME THATS A HARD CORE WE ARE MY SMOKER IS AN OLD BOILER

>> THE ME THATS A HARD CORE WE ARE MY SMOKER IS AN OLD BOILER SNOVER THAT WAS BILL OF THE

ARE MY SMOKER IS AN OLD BOILER SNOVER THAT WAS BILL OF THE MISS THE TEXAS IN

SNOVER THAT WAS BILL OF THE MISS THE TEXAS IN 1976. SHES BEEN PUTTING US

MISS THE TEXAS IN 1976. SHES BEEN PUTTING US THINK ON ALMOST AS LONG AS IM

1976. SHES BEEN PUTTING US THINK ON ALMOST AS LONG AS IM BREATHING THEIR MEAN ITS LIKE

THINK ON ALMOST AS LONG AS IM BREATHING THEIR MEAN ITS LIKE YOUR MOMS MOMS MOMS BEST

BREATHING THEIR MEAN ITS LIKE YOUR MOMS MOMS MOMS BEST CAST IRON SKILLETS EITHER SO I

YOUR MOMS MOMS MOMS BEST CAST IRON SKILLETS EITHER SO I DONT THINK A LITTLE BIT OF THE

CAST IRON SKILLETS EITHER SO I DONT THINK A LITTLE BIT OF THE CREDIT. SHE DOES ALL THE WORK

DONT THINK A LITTLE BIT OF THE CREDIT. SHE DOES ALL THE WORK RIGHT.

CREDIT. SHE DOES ALL THE WORK RIGHT. ♪

RIGHT. ♪ >> NOW IM NOT EVEN INTERESTED

♪ >> NOW IM NOT EVEN INTERESTED IN A FORK

>> NOW IM NOT EVEN INTERESTED IN A FORK AND KNIFE.

IN A FORK AND KNIFE. I WILL DIE BECAUSE THEY ALREADY

AND KNIFE. I WILL DIE BECAUSE THEY ALREADY GOT YOUR SLEEVES THE BRISKET

I WILL DIE BECAUSE THEY ALREADY GOT YOUR SLEEVES THE BRISKET YOU KNOW IVE ALWAYS BEEN

GOT YOUR SLEEVES THE BRISKET YOU KNOW IVE ALWAYS BEEN TAUGHT BEST WAY TO TEST THE

YOU KNOW IVE ALWAYS BEEN TAUGHT BEST WAY TO TEST THE BRISKET HOLDS UP ON ITS OWN WAY

TAUGHT BEST WAY TO TEST THE BRISKET HOLDS UP ON ITS OWN WAY AND IT FALLS APART, THATS TO

BRISKET HOLDS UP ON ITS OWN WAY AND IT FALLS APART, THATS TO RISK IT THAT LOOKS

AND IT FALLS APART, THATS TO RISK IT THAT LOOKS RENDERED PERFECTLY. ALL THE

RISK IT THAT LOOKS RENDERED PERFECTLY. ALL THE SNOW THATS HOW RESTRICTIONS

RENDERED PERFECTLY. ALL THE SNOW THATS HOW RESTRICTIONS SLIGHTLY SMOKY, BUT THAT MEETS

SNOW THATS HOW RESTRICTIONS SLIGHTLY SMOKY, BUT THAT MEETS WAIVER IN THE SCENT IS COMING

SLIGHTLY SMOKY, BUT THAT MEETS WAIVER IN THE SCENT IS COMING THROUGH.

WAIVER IN THE SCENT IS COMING THROUGH. ♪

THROUGH. ♪ ♪

FOR TALKING

FOR TALKING HAHA WE ARE GETTING EXCITED

FOR TALKING HAHA WE ARE GETTING EXCITED EVERY TIME JUST WATCHING PEOPLE

HAHA WE ARE GETTING EXCITED EVERY TIME JUST WATCHING PEOPLE EAT IT SAYS ITS AWESOME I

EVERY TIME JUST WATCHING PEOPLE EAT IT SAYS ITS AWESOME I THINK THOUSANDS ARE THERE.

EAT IT SAYS ITS AWESOME I THINK THOUSANDS ARE THERE. THEIR HAIR JUST AN RIGHT ON AND

THINK THOUSANDS ARE THERE. THEIR HAIR JUST AN RIGHT ON AND AS THE GUYS THAT COME THE TEARS

THEIR HAIR JUST AN RIGHT ON AND AS THE GUYS THAT COME THE TEARS OVER THIS BEFORE THIS IS

AS THE GUYS THAT COME THE TEARS OVER THIS BEFORE THIS IS ABSOLUTELY INCREDIBLE IVE

OVER THIS BEFORE THIS IS ABSOLUTELY INCREDIBLE IVE NEVER USED THE CUT IT TO

ABSOLUTELY INCREDIBLE IVE NEVER USED THE CUT IT TO DESCRIBE RISK IT. ITS BRISK.

NEVER USED THE CUT IT TO DESCRIBE RISK IT. ITS BRISK. IT IS THAT COULD COME HERE FOR

DESCRIBE RISK IT. ITS BRISK. IT IS THAT COULD COME HERE FOR YEARS TO PURSUE THIS IS MELT IN

IT IS THAT COULD COME HERE FOR YEARS TO PURSUE THIS IS MELT IN YOUR MOUTH DELICIOUS IT HAS SO

YEARS TO PURSUE THIS IS MELT IN YOUR MOUTH DELICIOUS IT HAS SO MUCH BODY TO IT AT THE MOMENT.

YOUR MOUTH DELICIOUS IT HAS SO MUCH BODY TO IT AT THE MOMENT. HE GOT YOU ON IT THE FACTS IT

MUCH BODY TO IT AT THE MOMENT. HE GOT YOU ON IT THE FACTS IT JUST BECOMES LIKE THIS

HE GOT YOU ON IT THE FACTS IT JUST BECOMES LIKE THIS LITTLE BIT OF LIKE ASSAULT

JUST BECOMES LIKE THIS LITTLE BIT OF LIKE ASSAULT VEHICLE TO ADD LIKE RON ALL

LITTLE BIT OF LIKE ASSAULT VEHICLE TO ADD LIKE RON ALL THOSE JUICY PLAYERS AND AND

VEHICLE TO ADD LIKE RON ALL THOSE JUICY PLAYERS AND AND THE MEAT IS EVERYTHING IS

THOSE JUICY PLAYERS AND AND THE MEAT IS EVERYTHING IS COOKED PERFECT, NICE SMOKE RING

THE MEAT IS EVERYTHING IS COOKED PERFECT, NICE SMOKE RING AROUND THE OUTSIDE AS WELL.

COOKED PERFECT, NICE SMOKE RING AROUND THE OUTSIDE AS WELL. THE FARC IS AMAZING BECAUSE

AROUND THE OUTSIDE AS WELL. THE FARC IS AMAZING BECAUSE ITS THAT SLIGHT.

THE FARC IS AMAZING BECAUSE ITS THAT SLIGHT. ITS NOT OVERPOWERING TO ME

ITS THAT SLIGHT. ITS NOT OVERPOWERING TO ME ITS THE PERFECT AMOUNT OF SALT

ITS NOT OVERPOWERING TO ME ITS THE PERFECT AMOUNT OF SALT IN US THAT YOU WANT A LITTLE

ITS THE PERFECT AMOUNT OF SALT IN US THAT YOU WANT A LITTLE BIT OF PEPPER YOU GET ON THERE

IN US THAT YOU WANT A LITTLE BIT OF PEPPER YOU GET ON THERE AND YOU COULD TELL US SOMETHING

BIT OF PEPPER YOU GET ON THERE AND YOU COULD TELL US SOMETHING SUMS ON THEM.

AND YOU COULD TELL US SOMETHING SUMS ON THEM. THE THAT FOR DESSERT, THE

SUMS ON THEM. THE THAT FOR DESSERT, THE FLAVOR ON THE OUTSIDE THE BAR.

THE THAT FOR DESSERT, THE FLAVOR ON THE OUTSIDE THE BAR. YOU CAN TELL A LITTLE BIT OF

FLAVOR ON THE OUTSIDE THE BAR. YOU CAN TELL A LITTLE BIT OF SALT PEPPER ON THEYRE NOT

YOU CAN TELL A LITTLE BIT OF SALT PEPPER ON THEYRE NOT GOING TO TELL US WHAT THAT

SALT PEPPER ON THEYRE NOT GOING TO TELL US WHAT THAT SPICES BUT THERES SOME KIND OF

GOING TO TELL US WHAT THAT SPICES BUT THERES SOME KIND OF EXTRA SPICE

SPICES BUT THERES SOME KIND OF EXTRA SPICE ON IT AND IT MELDS SO WELL WITH

EXTRA SPICE ON IT AND IT MELDS SO WELL WITH THE MEAT ON THE INSIDE AND THAT

ON IT AND IT MELDS SO WELL WITH THE MEAT ON THE INSIDE AND THAT THAT FLAVOR THIS IS WHAT TEXAS

THE MEAT ON THE INSIDE AND THAT THAT FLAVOR THIS IS WHAT TEXAS BARBECUE IS ALL ABOUT. SO

THAT FLAVOR THIS IS WHAT TEXAS BARBECUE IS ALL ABOUT. SO THIS IS THE JALAPENO CHEDDAR

BARBECUE IS ALL ABOUT. SO THIS IS THE JALAPENO CHEDDAR WILD BOAR SAUSAGE JUST HOUSE

THIS IS THE JALAPENO CHEDDAR WILD BOAR SAUSAGE JUST HOUSE MADE MUSTARD

WILD BOAR SAUSAGE JUST HOUSE MADE MUSTARD THIS LOOKS LIKE SOME HIGH

MADE MUSTARD THIS LOOKS LIKE SOME HIGH QUALITY MUSTER THAT OH I LOVE

THIS LOOKS LIKE SOME HIGH QUALITY MUSTER THAT OH I LOVE SOME GOOD MONSTER YEAH, THEY

QUALITY MUSTER THAT OH I LOVE SOME GOOD MONSTER YEAH, THEY GOT A LITTLE CART A MOM GOT

SOME GOOD MONSTER YEAH, THEY GOT A LITTLE CART A MOM GOT SOME CORIANDER CORE SHINER BOCK

GOT A LITTLE CART A MOM GOT SOME CORIANDER CORE SHINER BOCK BEER IF PUNCHES YOU WITH THE

SOME CORIANDER CORE SHINER BOCK BEER IF PUNCHES YOU WITH THE REALLY DEEP MUSTARD FLAVOR THAT

BEER IF PUNCHES YOU WITH THE REALLY DEEP MUSTARD FLAVOR THAT YOU WANT KIND OF LIKE A

REALLY DEEP MUSTARD FLAVOR THAT YOU WANT KIND OF LIKE A LITTLE BITE WHEN YOU PAIR THAT

YOU WANT KIND OF LIKE A LITTLE BITE WHEN YOU PAIR THAT SAUSAGE LINK ON THERE WHICH IS

LITTLE BITE WHEN YOU PAIR THAT SAUSAGE LINK ON THERE WHICH IS ALREADY SO SAVORY THAT.

SAUSAGE LINK ON THERE WHICH IS ALREADY SO SAVORY THAT. MARYS SO WELL

ALREADY SO SAVORY THAT. MARYS SO WELL TOGETHER AND THIS IS INCREDIBLE

MARYS SO WELL TOGETHER AND THIS IS INCREDIBLE A LOT TO GET IT AND IM GLAD IT

TOGETHER AND THIS IS INCREDIBLE A LOT TO GET IT AND IM GLAD IT IS THATS GOOD MONTHS.

A LOT TO GET IT AND IM GLAD IT IS THATS GOOD MONTHS. ♪

200 YEARS, THE FAMILY TRADITION

RATHER MOVING. WELL NOTHING YOU

RATHER MOVING. WELL NOTHING YOU KNOW, IM A TRIAL BUT NOT THE

RATHER MOVING. WELL NOTHING YOU KNOW, IM A TRIAL BUT NOT THE MOST I GO

KNOW, IM A TRIAL BUT NOT THE MOST I GO

MOST I GOTO MUSTARD NOTHING BUT LOVE FOR

TO MUSTARD NOTHING BUT LOVE FOR YOUR MONEY.

ONCE AGAIN YOU HAVE MASTERED

ONCE AGAIN YOU HAVE MASTERED THE BALANCE OF SALT IS IF

ONCE AGAIN YOU HAVE MASTERED THE BALANCE OF SALT IS IF YOURE NOT A VENISON LOVER.

THE BALANCE OF SALT IS IF YOURE NOT A VENISON LOVER. THIS IS WHAT YOU NEED TO TRY TO

YOURE NOT A VENISON LOVER. THIS IS WHAT YOU NEED TO TRY TO TURN IT WILL TURN TO YEAH, THIS

THIS IS WHAT YOU NEED TO TRY TO TURN IT WILL TURN TO YEAH, THIS IS GREAT THE FATHER FOLLOWED.

WALK OR BARBECUE AS THE

WALK OR BARBECUE AS THE 2 SAUSAGE IS ON THE MENU.

WALK OR BARBECUE AS THE 2 SAUSAGE IS ON THE MENU. THEY HAVE THE ONE WILD BOAR

2 SAUSAGE IS ON THE MENU. THEY HAVE THE ONE WILD BOAR SAUSAGE. THE HAS THE HOW

THEY HAVE THE ONE WILD BOAR SAUSAGE. THE HAS THE HOW OPINION THE CHEDDAR CHEESE

SAUSAGE. THE HAS THE HOW OPINION THE CHEDDAR CHEESE INSIDE BUT THEN

OPINION THE CHEDDAR CHEESE INSIDE BUT THEN THEY HAVE A VERY SPECIAL 200

INSIDE BUT THEN THEY HAVE A VERY SPECIAL 200 YEAR-OLD VENISON FAMILY RECIPE

THEY HAVE A VERY SPECIAL 200 YEAR-OLD VENISON FAMILY RECIPE SAUSAGE THAT IS CRAMP AT FULL

YEAR-OLD VENISON FAMILY RECIPE SAUSAGE THAT IS CRAMP AT FULL OF ALL DIFFERENT KINDS OF

SAUSAGE THAT IS CRAMP AT FULL OF ALL DIFFERENT KINDS OF SEASONINGS.

OF ALL DIFFERENT KINDS OF SEASONINGS. >> AND IT HAS A REALLY RICH

SEASONINGS. >> AND IT HAS A REALLY RICH FLAVOR TO IT WHEN YOU BITE INTO

>> AND IT HAS A REALLY RICH FLAVOR TO IT WHEN YOU BITE INTO IT YOU FORGET THAT ITS VENISON

FLAVOR TO IT WHEN YOU BITE INTO IT YOU FORGET THAT ITS VENISON IF YOUVE NEVER TRIED VENISON

IT YOU FORGET THAT ITS VENISON IF YOUVE NEVER TRIED VENISON YOU HAVE THAT SAUSAGE.

IF YOUVE NEVER TRIED VENISON YOU HAVE THAT SAUSAGE. IT WILL CHANGE YOUR WHOLE

YOU HAVE THAT SAUSAGE. IT WILL CHANGE YOUR WHOLE PERSPECTIVE ON WHAT MEDICINE

IT WILL CHANGE YOUR WHOLE PERSPECTIVE ON WHAT MEDICINE CAN

PERSPECTIVE ON WHAT MEDICINE CAN DO IT.

CAN DO IT. >> IM GOING TO READ ALL ABOUT

DO IT. >> IM GOING TO READ ALL ABOUT 4 YEARS AGO THAT HE COME BACK

>> IM GOING TO READ ALL ABOUT 4 YEARS AGO THAT HE COME BACK THERE ARE YOU KNOW LIKE TO

4 YEARS AGO THAT HE COME BACK THERE ARE YOU KNOW LIKE TO WERE GOING TO ACTUALLY GO ON

THERE ARE YOU KNOW LIKE TO WERE GOING TO ACTUALLY GO ON TO A SOLO. THATS THE FIELD.

WERE GOING TO ACTUALLY GO ON TO A SOLO. THATS THE FIELD. ♪

TO A SOLO. THATS THE FIELD. ♪ I LOVE THAT YOU EVEN WANT

I LOVE THAT YOU EVEN WANT TO DO THE DETAIL YOU ADDED THE

I LOVE THAT YOU EVEN WANT TO DO THE DETAIL YOU ADDED THE LITTLE CARED. YEAH JUST THE

TO DO THE DETAIL YOU ADDED THE LITTLE CARED. YEAH JUST THE GOOD NEWS.

LITTLE CARED. YEAH JUST THE GOOD NEWS. OF THE AIR IT THAT INCREDIBLE A

GOOD NEWS. OF THE AIR IT THAT INCREDIBLE A LOT 9 OH ONE. IT FOLLOWED.

WELL IT WAS GOOD

WELL IT WAS GOOD CARAMEL WAS

WELL IT WAS GOOD CARAMEL WAS AND ACTUALLY LIKE A RIGHT THAT

CARAMEL WAS AND ACTUALLY LIKE A RIGHT THAT HES LIKE CARE, BUT YEAH THATS

AND ACTUALLY LIKE A RIGHT THAT HES LIKE CARE, BUT YEAH THATS INCREDIBLE THAT IS TOTALLY A

HES LIKE CARE, BUT YEAH THATS INCREDIBLE THAT IS TOTALLY A YOU GOT IT RIGHT THERE IT IS

INCREDIBLE THAT IS TOTALLY A YOU GOT IT RIGHT THERE IT IS ABSOLUTELY TOTALLY UH OH MY

YOU GOT IT RIGHT THERE IT IS ABSOLUTELY TOTALLY UH OH MY GOD. YEAH REMEMBER WHEN YOURE

ABSOLUTELY TOTALLY UH OH MY GOD. YEAH REMEMBER WHEN YOURE A KID IN THESE THAT BAKE SALES

AT SCHOOL. YOU TRY TO GET THERE

AT SCHOOL. YOU TRY TO GET THERE AS QUICK AS YOU COULD TO GET

AT SCHOOL. YOU TRY TO GET THERE AS QUICK AS YOU COULD TO GET THE BEST PERFECT LIKE THOSE

AS QUICK AS YOU COULD TO GET THE BEST PERFECT LIKE THOSE CRUNCHY BUTTS OFF TO YOU

THE BEST PERFECT LIKE THOSE CRUNCHY BUTTS OFF TO YOU CHOCOLATE CHIP COOKIES ANY TIME

CRUNCHY BUTTS OFF TO YOU CHOCOLATE CHIP COOKIES ANY TIME THAT MY FOOD

CHOCOLATE CHIP COOKIES ANY TIME THAT MY FOOD CAN MAKE YOU FEEL LIKE THAT KID

THAT MY FOOD CAN MAKE YOU FEEL LIKE THAT KID AGAIN OR MAKE YOU WANT TO YOUR

CAN MAKE YOU FEEL LIKE THAT KID AGAIN OR MAKE YOU WANT TO YOUR MAMA.

AGAIN OR MAKE YOU WANT TO YOUR MAMA. FOR ME THAT IS A SCORE THAT

MAMA. FOR ME THAT IS A SCORE THAT JUSTIFIES EVERYTHING I DO MY

FOR ME THAT IS A SCORE THAT JUSTIFIES EVERYTHING I DO MY PURPOSE, MY BEING AS A SHOT

JUSTIFIES EVERYTHING I DO MY PURPOSE, MY BEING AS A SHOT WELL SHAFT IF MY MOM WAS RIGHT

PURPOSE, MY BEING AS A SHOT WELL SHAFT IF MY MOM WAS RIGHT HERE ON HUNGER YET THIS IS

WELL SHAFT IF MY MOM WAS RIGHT HERE ON HUNGER YET THIS IS ABSOLUTELY INCREDIBLE NOTHING

HERE ON HUNGER YET THIS IS ABSOLUTELY INCREDIBLE NOTHING FEELS LIKE A GOOD WARM HUG HER

ABSOLUTELY INCREDIBLE NOTHING FEELS LIKE A GOOD WARM HUG HER MAMA LIKE A HILL COUNTRY DESERT

FEELS LIKE A GOOD WARM HUG HER MAMA LIKE A HILL COUNTRY DESERT AND THEYRE DOING A PHENOMENAL

MAMA LIKE A HILL COUNTRY DESERT AND THEYRE DOING A PHENOMENAL JOB OUT HERE BLACK FORD

AND THEYRE DOING A PHENOMENAL JOB OUT HERE BLACK FORD BARBECUE. A CARROT CAKE.

JOB OUT HERE BLACK FORD BARBECUE. A CARROT CAKE. SOME COOKIES AND SOME SEASONAL

BARBECUE. A CARROT CAKE. SOME COOKIES AND SOME SEASONAL COBBLER THAT YOU CANNOT GET

SOME COOKIES AND SOME SEASONAL COBBLER THAT YOU CANNOT GET ANYWHERE ELSE. THIS IS THE REAL

COBBLER THAT YOU CANNOT GET ANYWHERE ELSE. THIS IS THE REAL DEAL.

>> COMING UP NEXT ON

>> COMING UP NEXT ON TEXAS EATS WE GO INSIDE OF A

>> COMING UP NEXT ON TEXAS EATS WE GO INSIDE OF A BARBECUE JOINT THATS QUICKLY

TEXAS EATS WE GO INSIDE OF A BARBECUE JOINT THATS QUICKLY BECOMING A CENTRAL TEXAS ICON.

BARBECUE JOINT THATS QUICKLY BECOMING A CENTRAL TEXAS ICON. AND LATER IN THE SHOW

BECOMING A CENTRAL TEXAS ICON. AND LATER IN THE SHOW WE GO INSIDE OF A BREWING

AND LATER IN THE SHOW WE GO INSIDE OF A BREWING THATS ALSO SERVING UP SOME OF

WE GO INSIDE OF A BREWING THATS ALSO SERVING UP SOME OF THE BEST TEX MEX BARBECUE THAT

THATS ALSO SERVING UP SOME OF THE BEST TEX MEX BARBECUE THAT YOU CAN GET YOUR HANDS ON SO

THE BEST TEX MEX BARBECUE THAT YOU CAN GET YOUR HANDS ON SO DONT GO ANYWHERE, KEEP IT

YOU CAN GET YOUR HANDS ON SO DONT GO ANYWHERE, KEEP IT TUNED IN RIGHT HERE ON TAXES

TUNED IN RIGHT HERE ON TAXES EASE. ♪

>> I KNOW BRISKET IS KING IN

>> I KNOW BRISKET IS KING IN TEXAS BARBECUE, BUT THIS NEXT

>> I KNOW BRISKET IS KING IN TEXAS BARBECUE, BUT THIS NEXT POWER GOING IN IS MAKING SOME

TEXAS BARBECUE, BUT THIS NEXT POWER GOING IN IS MAKING SOME OF THE BEST SMOKED TURKEY IN

POWER GOING IN IS MAKING SOME OF THE BEST SMOKED TURKEY IN TOWN. LETS CHECK OUT THE

OF THE BEST SMOKED TURKEY IN TOWN. LETS CHECK OUT THE WILLIAM BARBECUE.

>> HES

>> HES READY CRUZ, THE MAN THE MYTH

>> HES READY CRUZ, THE MAN THE MYTH RIGHT YOURE OUT HERE MAKING

READY CRUZ, THE MAN THE MYTH RIGHT YOURE OUT HERE MAKING SURE ALL OF THIS IS GOING

RIGHT YOURE OUT HERE MAKING SURE ALL OF THIS IS GOING SMOOTHLY AND WHOS YOUR PIT

SURE ALL OF THIS IS GOING SMOOTHLY AND WHOS YOUR PIT MASTER OUT HERE ARE BIT

SMOOTHLY AND WHOS YOUR PIT MASTER OUT HERE ARE BIT MASTERS, MICHAEL OWNER DEREK

MASTER OUT HERE ARE BIT MASTERS, MICHAEL OWNER DEREK WILLIS DEREK WILLIS IS A

MASTERS, MICHAEL OWNER DEREK WILLIS DEREK WILLIS IS A GENIUS, THIS IS YOUR 3RD

WILLIS DEREK WILLIS IS A GENIUS, THIS IS YOUR 3RD LOCATION RIGHT AT THEIR

GENIUS, THIS IS YOUR 3RD LOCATION RIGHT AT THEIR LOCATION IN PHOENIX IN 2 YEARS

LOCATION RIGHT AT THEIR LOCATION IN PHOENIX IN 2 YEARS THATS INCREDIBLE. ITS BECAUSE

LOCATION IN PHOENIX IN 2 YEARS THATS INCREDIBLE. ITS BECAUSE YOURE PRODUCING PRODUCTS LIKE

THATS INCREDIBLE. ITS BECAUSE YOURE PRODUCING PRODUCTS LIKE THIS. YOU GUYS HAVE SOME OF THE

YOURE PRODUCING PRODUCTS LIKE THIS. YOU GUYS HAVE SOME OF THE JUICES BEST SMOKED TURKEY

THIS. YOU GUYS HAVE SOME OF THE JUICES BEST SMOKED TURKEY AND HAM WAS JUST PURE TURKEY

JUICES BEST SMOKED TURKEY AND HAM WAS JUST PURE TURKEY AND WEVE SPOKEN FOR 8 HOURS IN

AND HAM WAS JUST PURE TURKEY AND WEVE SPOKEN FOR 8 HOURS IN THIS MONTH.

AND WEVE SPOKEN FOR 8 HOURS IN THIS MONTH. 8 HOURS SAY THOUGH SO I KNOW

THIS MONTH. 8 HOURS SAY THOUGH SO I KNOW BRISKET IS KING IN TEXAS OF

8 HOURS SAY THOUGH SO I KNOW BRISKET IS KING IN TEXAS OF COURSE MANY OF THE LONE STAR

BRISKET IS KING IN TEXAS OF COURSE MANY OF THE LONE STAR STATE AND BARBECUE, THATS THE

COURSE MANY OF THE LONE STAR STATE AND BARBECUE, THATS THE ONE ITEM THAT YOU GOT IT RIGHT.

BUT WHEN A PLACE LIKE THIS IS

BUT WHEN A PLACE LIKE THIS IS CRANKING OUT THIS LEVEL OF

BUT WHEN A PLACE LIKE THIS IS CRANKING OUT THIS LEVEL OF TURKEY. PHENOMENAL THIS IS WHAT

CRANKING OUT THIS LEVEL OF TURKEY. PHENOMENAL THIS IS WHAT YOU HAVE TO TRY WHEN YOU COME

TURKEY. PHENOMENAL THIS IS WHAT YOU HAVE TO TRY WHEN YOU COME IN YOU KNOW THIS EVENING IT

YOU HAVE TO TRY WHEN YOU COME IN YOU KNOW THIS EVENING IT WILL SPICE SIMPLE BLANDER

IN YOU KNOW THIS EVENING IT WILL SPICE SIMPLE BLANDER CALLED THE WILLIE SNEAD I WOULD

WILL SPICE SIMPLE BLANDER CALLED THE WILLIE SNEAD I WOULD HAVE GOT SECRETS

CALLED THE WILLIE SNEAD I WOULD HAVE GOT SECRETS ALL RIGHT WOMAN. IT RIGHT YOU

HAVE GOT SECRETS ALL RIGHT WOMAN. IT RIGHT YOU GUYS JUST SLICES FRESH LOOK AT

ALL RIGHT WOMAN. IT RIGHT YOU GUYS JUST SLICES FRESH LOOK AT THIS IT JUST SO TENDER BARELY

GUYS JUST SLICES FRESH LOOK AT THIS IT JUST SO TENDER BARELY EVEN PULL ON IT.

THIS IT JUST SO TENDER BARELY EVEN PULL ON IT. ♪

THE SMOKY FLAVOR ALL

THE SMOKY FLAVOR ALL THE SEASONING IT GOES TO THE

THE SMOKY FLAVOR ALL THE SEASONING IT GOES TO THE CENTER OF THE TURKEY BREAST

THE SEASONING IT GOES TO THE CENTER OF THE TURKEY BREAST THAT IS ABSOLUTELY INCREDIBLE

CENTER OF THE TURKEY BREAST THAT IS ABSOLUTELY INCREDIBLE THAT IS REALLY GOOD.

THAT IS ABSOLUTELY INCREDIBLE THAT IS REALLY GOOD. AND OF COURSE YOU GOT YOUR

THAT IS REALLY GOOD. AND OF COURSE YOU GOT YOUR PICKLES ONIONS OR JALAPENOS ON

AND OF COURSE YOU GOT YOUR PICKLES ONIONS OR JALAPENOS ON THE SIDE NOW SOME OF THESE

PICKLES ONIONS OR JALAPENOS ON THE SIDE NOW SOME OF THESE REALLY HUNGRY, ITS LUNCH TIME

THE SIDE NOW SOME OF THESE REALLY HUNGRY, ITS LUNCH TIME WE ALSO GOT A SANDWICH RIGHT

REALLY HUNGRY, ITS LUNCH TIME WE ALSO GOT A SANDWICH RIGHT LETS TRY TO GO WHAT KIND OF

WE ALSO GOT A SANDWICH RIGHT LETS TRY TO GO WHAT KIND OF BARBECUE SAUCE THAT WE ALL HAVE

LETS TRY TO GO WHAT KIND OF BARBECUE SAUCE THAT WE ALL HAVE ABOUT IT

BARBECUE SAUCE THAT WE ALL HAVE ABOUT IT WE HAVE 2 DIFFERENT PUBLIC IS

ABOUT IT WE HAVE 2 DIFFERENT PUBLIC IS THAT WE HAVE A MILD AND THEN WE

WE HAVE 2 DIFFERENT PUBLIC IS THAT WE HAVE A MILD AND THEN WE ALSO HAVE OUR SPY SAID.

THAT WE HAVE A MILD AND THEN WE ALSO HAVE OUR SPY SAID. THE SMILE

ALSO HAVE OUR SPY SAID. THE SMILE THERES A PLACE THATS THE MY

THE SMILE THERES A PLACE THATS THE MY UNCLE DOUBLE AS BUT A LOT OF

THERES A PLACE THATS THE MY UNCLE DOUBLE AS BUT A LOT OF IT.

UNCLE DOUBLE AS BUT A LOT OF IT. >> BUT YOUVE GOT TO DRESS IT

IT. >> BUT YOUVE GOT TO DRESS IT UP THE PICKLES ONIONS THAT

>> BUT YOUVE GOT TO DRESS IT UP THE PICKLES ONIONS THAT LOOKS INCREDIBLE. I TAKE A

UP THE PICKLES ONIONS THAT LOOKS INCREDIBLE. I TAKE A BITE.

SHUT

SHUT SO FOR ANYONE TELL ME THE

SHUT SO FOR ANYONE TELL ME THE SECRET BUT ITS JUST A REALLY

SO FOR ANYONE TELL ME THE SECRET BUT ITS JUST A REALLY GREAT BLEND OF SEASONINGS

SECRET BUT ITS JUST A REALLY GREAT BLEND OF SEASONINGS THATS ALL PUT ON THE OUTSIDE

GREAT BLEND OF SEASONINGS THATS ALL PUT ON THE OUTSIDE OF

THATS ALL PUT ON THE OUTSIDE OF THEIR MEAT PLUS THE WAY THAT

OF THEIR MEAT PLUS THE WAY THAT THEYRE SMOKING AND ITS THE

THEIR MEAT PLUS THE WAY THAT THEYRE SMOKING AND ITS THE COMBINATION OF THE 2 TOGETHER

THEYRE SMOKING AND ITS THE COMBINATION OF THE 2 TOGETHER THAT MAKES THIS PLACE REALLY

COMBINATION OF THE 2 TOGETHER THAT MAKES THIS PLACE REALLY UNIQUE YOU KNOW WHEN YOURE

THAT MAKES THIS PLACE REALLY UNIQUE YOU KNOW WHEN YOURE TEXAS BRISKET IS CAN YOU GUYS

UNIQUE YOU KNOW WHEN YOURE TEXAS BRISKET IS CAN YOU GUYS HAVE SOME DELICIOUS BRISKET OUT

TEXAS BRISKET IS CAN YOU GUYS HAVE SOME DELICIOUS BRISKET OUT HERE AS WELL I MEAN LOOK AT THE

HAVE SOME DELICIOUS BRISKET OUT HERE AS WELL I MEAN LOOK AT THE PARK ON THE OUTSIDE IS OR IS IT

HERE AS WELL I MEAN LOOK AT THE PARK ON THE OUTSIDE IS OR IS IT ANOTHER SECRET YOU CANT SHARE

PARK ON THE OUTSIDE IS OR IS IT ANOTHER SECRET YOU CANT SHARE HOW YOU GOT TO THIS HAPPENED

ANOTHER SECRET YOU CANT SHARE HOW YOU GOT TO THIS HAPPENED WHY CONTINUE TO 24 HOURS TO

HOW YOU GOT TO THIS HAPPENED WHY CONTINUE TO 24 HOURS TO MAKE WOW IF YOU CAN TELL ME

WHY CONTINUE TO 24 HOURS TO MAKE WOW IF YOU CAN TELL ME WHATS ON THE OUTSIDE. DO

MAKE WOW IF YOU CAN TELL ME WHATS ON THE OUTSIDE. DO RELEASE

WHATS ON THE OUTSIDE. DO RELEASE IS NOT. SO THEYRE REALLY HAS A

RELEASE IS NOT. SO THEYRE REALLY HAS A LOT OF INPUT INTO THIS WHOLE

IS NOT. SO THEYRE REALLY HAS A LOT OF INPUT INTO THIS WHOLE PROCESS RI CAME AND THATS

LOT OF INPUT INTO THIS WHOLE PROCESS RI CAME AND THATS REALLY A THIS ALL STARTED ERIC

PROCESS RI CAME AND THATS REALLY A THIS ALL STARTED ERIC WAS COOKING OUT OF A FOOD TRUCK

REALLY A THIS ALL STARTED ERIC WAS COOKING OUT OF A FOOD TRUCK FRIDAY APPROACHED HIM HE HAD

WAS COOKING OUT OF A FOOD TRUCK FRIDAY APPROACHED HIM HE HAD SOME OF THE BARBECUE LOVED IT,

FRIDAY APPROACHED HIM HE HAD SOME OF THE BARBECUE LOVED IT, HE TOLD THEM IF YOU LET ME WORK

SOME OF THE BARBECUE LOVED IT, HE TOLD THEM IF YOU LET ME WORK WITH YOU WE CAN PUT THIS INTO

HE TOLD THEM IF YOU LET ME WORK WITH YOU WE CAN PUT THIS INTO PLACES ALL ACROSS TOWN

WITH YOU WE CAN PUT THIS INTO PLACES ALL ACROSS TOWN AND SURE ENOUGH HERE WE ARE IN

PLACES ALL ACROSS TOWN AND SURE ENOUGH HERE WE ARE IN 2020 THEIR IN THEIR 3RD

AND SURE ENOUGH HERE WE ARE IN 2020 THEIR IN THEIR 3RD LOCATION AND THE BARBECUE IS

2020 THEIR IN THEIR 3RD LOCATION AND THE BARBECUE IS JUST AS GOOD AS THE FIRST DAY I

LOCATION AND THE BARBECUE IS JUST AS GOOD AS THE FIRST DAY I TRY TO TELL MY GOSH I CANT

JUST AS GOOD AS THE FIRST DAY I TRY TO TELL MY GOSH I CANT EVEN PICK IT UP AND

TRY TO TELL MY GOSH I CANT EVEN PICK IT UP AND SO TENDER ONCE AGAIN BRISKET

EVEN PICK IT UP AND SO TENDER ONCE AGAIN BRISKET YOU HOLD IT UP YOU PULL ON IT

SO TENDER ONCE AGAIN BRISKET YOU HOLD IT UP YOU PULL ON IT AND LOOK HOW SMART BLING AND

YOU HOLD IT UP YOU PULL ON IT AND LOOK HOW SMART BLING AND HAS THAT NICE FAT RENDERED

AND LOOK HOW SMART BLING AND HAS THAT NICE FAT RENDERED INSIDE OF IT LIKE A HONEYCOMB.

HAS THAT NICE FAT RENDERED INSIDE OF IT LIKE A HONEYCOMB. THIS IS HOW

INSIDE OF IT LIKE A HONEYCOMB. THIS IS HOW YOU VOTE IT IS GOING TO BE

THIS IS HOW YOU VOTE IT IS GOING TO BE REALLY GOOD FOR US GOOD.

USE THEM THIS IS

USE THEM THIS IS CRAZY WHEN YOURE EATING

USE THEM THIS IS CRAZY WHEN YOURE EATING BRISKET OR YOU TAKE THE MONEY

CRAZY WHEN YOURE EATING BRISKET OR YOU TAKE THE MONEY AND GUY LIKE ITS STRAIGHT

BRISKET OR YOU TAKE THE MONEY AND GUY LIKE ITS STRAIGHT BRISKET THAT TO HAVE THAT

AND GUY LIKE ITS STRAIGHT BRISKET THAT TO HAVE THAT WITHIN THE YOUVE GOT HAVE W.

BRISKET THAT TO HAVE THAT WITHIN THE YOUVE GOT HAVE W. >> WE GO FOR A PICK ON THIS

WITHIN THE YOUVE GOT HAVE W. >> WE GO FOR A PICK ON THIS ONE. INCREDIBLE BRISKET.

>> WE GO FOR A PICK ON THIS ONE. INCREDIBLE BRISKET. AS THERE ARE CERTAIN KIND OF

ONE. INCREDIBLE BRISKET. AS THERE ARE CERTAIN KIND OF CUT THAT YOU ARE USING BY RIGHT

AS THERE ARE CERTAIN KIND OF CUT THAT YOU ARE USING BY RIGHT ALL BLACK AND A SPRAINED WRIST.

CUT THAT YOU ARE USING BY RIGHT ALL BLACK AND A SPRAINED WRIST. OH

ALL BLACK AND A SPRAINED WRIST. OH MY GOODNESS. THATS HOW YOU I

OH MY GOODNESS. THATS HOW YOU I MEAN THATS HOW YOU GET THAT

MY GOODNESS. THATS HOW YOU I MEAN THATS HOW YOU GET THAT QUALITY AND THE SMOKE FLAVOR ON

MEAN THATS HOW YOU GET THAT QUALITY AND THE SMOKE FLAVOR ON THERE TO DETAIL WHAT KIND OF

QUALITY AND THE SMOKE FLAVOR ON THERE TO DETAIL WHAT KIND OF WHAT YOU ALL USE

THERE TO DETAIL WHAT KIND OF WHAT YOU ALL USE YOU KNOW UP TO THAT AND ITS

WHAT YOU ALL USE YOU KNOW UP TO THAT AND ITS KEY TO NOTE TOGETHER OK, SO

YOU KNOW UP TO THAT AND ITS KEY TO NOTE TOGETHER OK, SO ITS

KEY TO NOTE TOGETHER OK, SO ITS

ITSA BLEND THIS IS GOING TO TELL

A BLEND THIS IS GOING TO TELL ME THE BLAST.

A BLEND THIS IS GOING TO TELL ME THE BLAST. THE SKIN IN THE AGE OF

ME THE BLAST. THE SKIN IN THE AGE OF

THE SKIN IN THE AGE OFTRY TO LEARN THE SECRETS HERE.

AND THE TURKEY TOGETHER IS LIKE

AND THE TURKEY TOGETHER IS LIKE THE ULTIMATE BARBECUE FLAVORS

AND THE TURKEY TOGETHER IS LIKE THE ULTIMATE BARBECUE FLAVORS MASHED ALL IN

THE ULTIMATE BARBECUE FLAVORS MASHED ALL IN ONE PLACE REALLY REALLY GOOD.

MASHED ALL IN ONE PLACE REALLY REALLY GOOD. BUT WHEN YOU WRAP IT ALL UP YOU

ONE PLACE REALLY REALLY GOOD. BUT WHEN YOU WRAP IT ALL UP YOU WANT TO GET SOME SWEET GOT TO

BUT WHEN YOU WRAP IT ALL UP YOU WANT TO GET SOME SWEET GOT TO GET SOME DESERT RIGHT RIGHT AND

WANT TO GET SOME SWEET GOT TO GET SOME DESERT RIGHT RIGHT AND YOU HAVE THAT BIG AN OF PUTTING

GET SOME DESERT RIGHT RIGHT AND YOU HAVE THAT BIG AN OF PUTTING THAT WAS SENT FROM HEAVEN JOIN

YOU HAVE THAT BIG AN OF PUTTING THAT WAS SENT FROM HEAVEN JOIN ME RIGHT HERE ON THIS FRONT IT

THAT WAS SENT FROM HEAVEN JOIN ME RIGHT HERE ON THIS FRONT IT IS LIKE A PILLOW OF BANANA

ME RIGHT HERE ON THIS FRONT IT IS LIKE A PILLOW OF BANANA GOODNESS.

IS LIKE A PILLOW OF BANANA GOODNESS. ♪

GOODNESS. ♪ ♪

♪ ♪ BECAUSE YOURE THE ONE FOR A

BECAUSE YOURE THE ONE FOR A LOOK AT YOUR WEEKEND.

BECAUSE YOURE THE ONE FOR A LOOK AT YOUR WEEKEND. THIS

LOOK AT YOUR WEEKEND. THIS IS INSANE. IT IS LIKE ALL THE

THIS IS INSANE. IT IS LIKE ALL THE FLAVORS YOU LOVE ABOUT BANANA

IS INSANE. IT IS LIKE ALL THE FLAVORS YOU LOVE ABOUT BANANA PUTTING YOU PUT INTO A BLENDER

FLAVORS YOU LOVE ABOUT BANANA PUTTING YOU PUT INTO A BLENDER OR SOMETHING

PUTTING YOU PUT INTO A BLENDER OR SOMETHING AND THEN YOU MADE THAT INTO

OR SOMETHING AND THEN YOU MADE THAT INTO ANOTHER KIND OF PUTTING THAT

AND THEN YOU MADE THAT INTO ANOTHER KIND OF PUTTING THAT YOU PUT IT IN HERE WITH CUSTER

ANOTHER KIND OF PUTTING THAT YOU PUT IT IN HERE WITH CUSTER AND THEN COVERED IT

YOU PUT IT IN HERE WITH CUSTER AND THEN COVERED IT WITH BANANAS I HAVE NO IDEA HOW

AND THEN COVERED IT WITH BANANAS I HAVE NO IDEA HOW THAT WORKS THAT HE PUT SOME

WITH BANANAS I HAVE NO IDEA HOW THAT WORKS THAT HE PUT SOME WHIPPED CREAM IN THERE SOME

THAT WORKS THAT HE PUT SOME WHIPPED CREAM IN THERE SOME COOL WITH SOMETHING YOU CANT

WHIPPED CREAM IN THERE SOME COOL WITH SOMETHING YOU CANT HAVE ALL THIS TASTY BARBECUE

COOL WITH SOMETHING YOU CANT HAVE ALL THIS TASTY BARBECUE WITHOUT HAVE A

HAVE ALL THIS TASTY BARBECUE WITHOUT HAVE A GREAT DESSERT AT THE END AND OF

WITHOUT HAVE A GREAT DESSERT AT THE END AND OF COURSE ITS THE BANANA PUDDING

GREAT DESSERT AT THE END AND OF COURSE ITS THE BANANA PUDDING THAT IS THE ULTIMATE SOUTHERN

COURSE ITS THE BANANA PUDDING THAT IS THE ULTIMATE SOUTHERN TEXAS BARBECUE DESERT

THAT IS THE ULTIMATE SOUTHERN TEXAS BARBECUE DESERT AND THEYRE DOING IT SO WELL

TEXAS BARBECUE DESERT AND THEYRE DOING IT SO WELL OUT HERE I DONT WANT TO KNOW

AND THEYRE DOING IT SO WELL OUT HERE I DONT WANT TO KNOW HOW THEY MAKE IT BECAUSE IT

OUT HERE I DONT WANT TO KNOW HOW THEY MAKE IT BECAUSE IT WILL RUIN THE MYSTIQUE BUT IT

HOW THEY MAKE IT BECAUSE IT WILL RUIN THE MYSTIQUE BUT IT IS DELICIOUS IT IS SO GOOD

WILL RUIN THE MYSTIQUE BUT IT IS DELICIOUS IT IS SO GOOD TURKEY BRISKET ITS NOT JUST

IS DELICIOUS IT IS SO GOOD TURKEY BRISKET ITS NOT JUST THAT THE WHAT ELSE YOU HAVE ON

TURKEY BRISKET ITS NOT JUST THAT THE WHAT ELSE YOU HAVE ON THE MENU WE ALSO HAVE A RIBS.

THAT THE WHAT ELSE YOU HAVE ON THE MENU WE ALSO HAVE A RIBS. >> AND THEN WE HAVE SAUSAGE.

THE MENU WE ALSO HAVE A RIBS. >> AND THEN WE HAVE SAUSAGE. WE HAVE TO CUT AS WELL.

>> AND THEN WE HAVE SAUSAGE. WE HAVE TO CUT AS WELL. THEIR BARBECUE MENU IS

WE HAVE TO CUT AS WELL. THEIR BARBECUE MENU IS EXTENSIVE AND ITS ACTUALLY

THEIR BARBECUE MENU IS EXTENSIVE AND ITS ACTUALLY PUMPING OUT SOME OF THE BEST

EXTENSIVE AND ITS ACTUALLY PUMPING OUT SOME OF THE BEST SMOKED CHICKEN THAT YOU CAN GET

PUMPING OUT SOME OF THE BEST SMOKED CHICKEN THAT YOU CAN GET IN SAN ANTONIO, BUT YOU HAVE

SMOKED CHICKEN THAT YOU CAN GET IN SAN ANTONIO, BUT YOU HAVE SAUSAGE SMOKED CHICKEN, TURKEY.

BRISKET AND THE REDS ALL

BRISKET AND THE REDS ALL TOGETHER IT REALLY IS JUST A

BRISKET AND THE REDS ALL TOGETHER IT REALLY IS JUST A ROBUST MENU. SO YOU CAN GET A

TOGETHER IT REALLY IS JUST A ROBUST MENU. SO YOU CAN GET A BARBECUE JOINT AND NOT TRY THE

ROBUST MENU. SO YOU CAN GET A BARBECUE JOINT AND NOT TRY THE SIZE AND OVER HERE THE WILL IS

BARBECUE JOINT AND NOT TRY THE SIZE AND OVER HERE THE WILL IS TO HAVE SOME REALLY INCREDIBLE

SIZE AND OVER HERE THE WILL IS TO HAVE SOME REALLY INCREDIBLE SIDE THEY HAVE THEIR BIG POTATO

TO HAVE SOME REALLY INCREDIBLE SIDE THEY HAVE THEIR BIG POTATO SALAD THEYRE MUSTARD BASE

SIDE THEY HAVE THEIR BIG POTATO SALAD THEYRE MUSTARD BASE POTATO SALAD, THEY ALSO HAVE

SALAD THEYRE MUSTARD BASE POTATO SALAD, THEY ALSO HAVE THEIR MAC AND CHEESE THE GREEN

POTATO SALAD, THEY ALSO HAVE THEIR MAC AND CHEESE THE GREEN BEANS, THEYRE PINTO BEANS,

THEIR MAC AND CHEESE THE GREEN BEANS, THEYRE PINTO BEANS, EVERYTHING ON HERE IS JUST

BEANS, THEYRE PINTO BEANS, EVERYTHING ON HERE IS JUST REALLY REALLY AWESOME IT GOES

EVERYTHING ON HERE IS JUST REALLY REALLY AWESOME IT GOES REALLY WELL DEPARTMENT.

REALLY REALLY AWESOME IT GOES REALLY WELL DEPARTMENT. >> COMING UP NEXT ON

REALLY WELL DEPARTMENT. >> COMING UP NEXT ON TEXAS EATS WE GO IN THE KITCHEN

>> COMING UP NEXT ON TEXAS EATS WE GO IN THE KITCHEN WITH A GP TO LEARN HOW TO COOK

TEXAS EATS WE GO IN THE KITCHEN WITH A GP TO LEARN HOW TO COOK UP SOME TIME THE HIGH STAKES

WITH A GP TO LEARN HOW TO COOK UP SOME TIME THE HIGH STAKES AND BONE AND PORK CHOPS AND

UP SOME TIME THE HIGH STAKES AND BONE AND PORK CHOPS AND LATER IN

AND BONE AND PORK CHOPS AND LATER IN THE SHOW WE GO INSIDE OF A

LATER IN THE SHOW WE GO INSIDE OF A BARBECUE FOOD TRUCK THIS

THE SHOW WE GO INSIDE OF A BARBECUE FOOD TRUCK THIS SERVING UP SOME MIDWEST

BARBECUE FOOD TRUCK THIS SERVING UP SOME MIDWEST BARBECUE FLED. SO DONT GO

SERVING UP SOME MIDWEST BARBECUE FLED. SO DONT GO ANYWHERE, TEXAS EATS WELL BE

ANYWHERE, TEXAS EATS WELL BE RIGHT BACK. WELCOME BACK TO

RIGHT BACK. WELCOME BACK TO TEXAS EATS NOW WERE IN THE

WELCOME BACK TO TEXAS EATS NOW WERE IN THE KITCHEN WITH A GB LEARN HOW TO

TEXAS EATS NOW WERE IN THE KITCHEN WITH A GB LEARN HOW TO COOK UP A

KITCHEN WITH A GB LEARN HOW TO COOK UP A TOMAHAWK STEAK AND A BOAT IN

COOK UP A TOMAHAWK STEAK AND A BOAT IN PORK CHOP WITH CHEF SCOTT

TOMAHAWK STEAK AND A BOAT IN PORK CHOP WITH CHEF SCOTT SOCKETS.

PORK CHOP WITH CHEF SCOTT SOCKETS. ♪

>> SCOTT WHAT KIND OF MEAT DO

>> SCOTT WHAT KIND OF MEAT DO YOU HAVE RIGHT HERE IN FRONT OF

>> SCOTT WHAT KIND OF MEAT DO YOU HAVE RIGHT HERE IN FRONT OF US WE HAVE OUR THE TOMAHAWKS

YOU HAVE RIGHT HERE IN FRONT OF US WE HAVE OUR THE TOMAHAWKS AND WE ALSO HAVE OUR PORT

US WE HAVE OUR THE TOMAHAWKS AND WE ALSO HAVE OUR PORT TOMAHAWK SATELLITE KICKOFF

AND WE ALSO HAVE OUR PORT TOMAHAWK SATELLITE KICKOFF WROTE IT EXACTLY YOU WANT TO

TOMAHAWK SATELLITE KICKOFF WROTE IT EXACTLY YOU WANT TO GET YOUR HANDS ON SOME

WROTE IT EXACTLY YOU WANT TO GET YOUR HANDS ON SOME STATEMENT TELL US A FAKE MEAT

GET YOUR HANDS ON SOME STATEMENT TELL US A FAKE MEAT SAYS ABOUT LIKE ITS ABOUT 2

STATEMENT TELL US A FAKE MEAT SAYS ABOUT LIKE ITS ABOUT 2 INCHES THICK, MAYBE THE MORE

SAYS ABOUT LIKE ITS ABOUT 2 INCHES THICK, MAYBE THE MORE YOU CAN JUST THROW THE THING

INCHES THICK, MAYBE THE MORE YOU CAN JUST THROW THE THING STRAIGHT OUT OF THE DRILL LIKE

YOU CAN JUST THROW THE THING STRAIGHT OUT OF THE DRILL LIKE THIS YOU GOT A SEASON A MONTH.

STRAIGHT OUT OF THE DRILL LIKE THIS YOU GOT A SEASON A MONTH. SO WHAT KIND OF SEE WHAT WEVE

THIS YOU GOT A SEASON A MONTH. SO WHAT KIND OF SEE WHAT WEVE DONE TO THE KIND OF SEASONINGS

SO WHAT KIND OF SEE WHAT WEVE DONE TO THE KIND OF SEASONINGS AND BOTH CAN WORK FOR THIS 100%

DONE TO THE KIND OF SEASONINGS AND BOTH CAN WORK FOR THIS 100% OK SO FOR THE FOUR-TIME HAWK

AND BOTH CAN WORK FOR THIS 100% OK SO FOR THE FOUR-TIME HAWK WHEN IT HOSTED SPICE MAKE SURE

OK SO FOR THE FOUR-TIME HAWK WHEN IT HOSTED SPICE MAKE SURE THAT CONSISTS OF OUR A MILITARY

WHEN IT HOSTED SPICE MAKE SURE THAT CONSISTS OF OUR A MILITARY BLACK PEPPERCORNS OUR LOW

THAT CONSISTS OF OUR A MILITARY BLACK PEPPERCORNS OUR LOW PRESSURE PEPPER FENNEL SEEDS

BLACK PEPPERCORNS OUR LOW PRESSURE PEPPER FENNEL SEEDS JUNIPER BERRIES AND OF COURSE

PRESSURE PEPPER FENNEL SEEDS JUNIPER BERRIES AND OF COURSE OUR CUMIN SEEDS OF HIS GOAL GET

JUNIPER BERRIES AND OF COURSE OUR CUMIN SEEDS OF HIS GOAL GET TOASTED THE

OUR CUMIN SEEDS OF HIS GOAL GET TOASTED THE DRIVE THEM THE STAKES, I DID A

TOASTED THE DRIVE THEM THE STAKES, I DID A CHILLING CITRUS ALSO IS

DRIVE THEM THE STAKES, I DID A CHILLING CITRUS ALSO IS BASICALLY TAKING TOO AND TRY

CHILLING CITRUS ALSO IS BASICALLY TAKING TOO AND TRY SON ANCHO CHILE POWDER NANNY

BASICALLY TAKING TOO AND TRY SON ANCHO CHILE POWDER NANNY CHILLY MAKES YOU LIKE MIXING

SON ANCHO CHILE POWDER NANNY CHILLY MAKES YOU LIKE MIXING WITH KOSHER SALT AND ADD ORANGE

CHILLY MAKES YOU LIKE MIXING WITH KOSHER SALT AND ADD ORANGE AND LEMON ZEST

WITH KOSHER SALT AND ADD ORANGE AND LEMON ZEST TO IT AND THE LONGER IT SITS

AND LEMON ZEST TO IT AND THE LONGER IT SITS YOU COULD ACTUALLY SEE SOME

TO IT AND THE LONGER IT SITS YOU COULD ACTUALLY SEE SOME LITTLE PUMPS NEAR ARE STILL

YOU COULD ACTUALLY SEE SOME LITTLE PUMPS NEAR ARE STILL SOME OF THE SAS THE LONGER IT

LITTLE PUMPS NEAR ARE STILL SOME OF THE SAS THE LONGER IT SITS THE

SOME OF THE SAS THE LONGER IT SITS THE MORE MOISTURE. THE SALT WILL

SITS THE MORE MOISTURE. THE SALT WILL JOHN OF THIS OF THE CITRUS ZEST

MORE MOISTURE. THE SALT WILL JOHN OF THIS OF THE CITRUS ZEST AND SALT WILL BECOME LITTLE

JOHN OF THIS OF THE CITRUS ZEST AND SALT WILL BECOME LITTLE MORE DRY AND THEN SOME MORE WHY

AND SALT WILL BECOME LITTLE MORE DRY AND THEN SOME MORE WHY BUILD

MORE DRY AND THEN SOME MORE WHY BUILD A SPRINKLE THE CELICA AND WERE

BUILD A SPRINKLE THE CELICA AND WERE GOING TO DO A LOT OF SEASONINGS

A SPRINKLE THE CELICA AND WERE GOING TO DO A LOT OF SEASONINGS ARE VERY THICK CUTS OF MEAT.

GOING TO DO A LOT OF SEASONINGS ARE VERY THICK CUTS OF MEAT. SO DONT BE SHY OBVIOUSLY LIKE

ARE VERY THICK CUTS OF MEAT. SO DONT BE SHY OBVIOUSLY LIKE A LOT OF SEASONING ON YOU CANT

SO DONT BE SHY OBVIOUSLY LIKE A LOT OF SEASONING ON YOU CANT REALLY OVERSEAS AND CAN YOU

A LOT OF SEASONING ON YOU CANT REALLY OVERSEAS AND CAN YOU OVERSEAS AND YOU WANT A

REALLY OVERSEAS AND CAN YOU OVERSEAS AND YOU WANT A LIBERAL AMOUNT SO WHATEVER

OVERSEAS AND YOU WANT A LIBERAL AMOUNT SO WHATEVER LIBERAL MEANS TO LIBERAL AMOUNT

LIBERAL AMOUNT SO WHATEVER LIBERAL MEANS TO LIBERAL AMOUNT AS GREAT AS YOU WANT TO GET

LIBERAL MEANS TO LIBERAL AMOUNT AS GREAT AS YOU WANT TO GET RIGHT EXACTLY DONT GO CHANCE

AS GREAT AS YOU WANT TO GET RIGHT EXACTLY DONT GO CHANCE YACHT AND A BECAUSE WERE DOING

RIGHT EXACTLY DONT GO CHANCE YACHT AND A BECAUSE WERE DOING A BONE IN CUT

YACHT AND A BECAUSE WERE DOING A BONE IN CUT IF YOU WANT TO LET THIS SIT AT

A BONE IN CUT IF YOU WANT TO LET THIS SIT AT ROOM TEMPERATURE FOR AT LEAST I

IF YOU WANT TO LET THIS SIT AT ROOM TEMPERATURE FOR AT LEAST I WOULD SAY 30 TO 45 MINUTES

ROOM TEMPERATURE FOR AT LEAST I WOULD SAY 30 TO 45 MINUTES BECAUSE IF YOU TO TAKE THIS OUT

WOULD SAY 30 TO 45 MINUTES BECAUSE IF YOU TO TAKE THIS OUT OF IT THE

BECAUSE IF YOU TO TAKE THIS OUT OF IT THE CHILL CHEST WERE ON THE GRILL

OF IT THE CHILL CHEST WERE ON THE GRILL YOUVE GOT SO MUCH COLD BUT

CHILL CHEST WERE ON THE GRILL YOUVE GOT SO MUCH COLD BUT WITH A BONE AS BY THE TIME THIS

YOUVE GOT SO MUCH COLD BUT WITH A BONE AS BY THE TIME THIS IS ALL TO THE PERFECT DONE IS

WITH A BONE AS BY THE TIME THIS IS ALL TO THE PERFECT DONE IS THAT YOU LIKE

IS ALL TO THE PERFECT DONE IS THAT YOU LIKE ALL THIS BONE IN HERE ALL THE

THAT YOU LIKE ALL THIS BONE IN HERE ALL THE MEAT IS COMPLETELY STILL LOST 2

ALL THIS BONE IN HERE ALL THE MEAT IS COMPLETELY STILL LOST 2 AND SET OUT SO HAVING A CHANCE

MEAT IS COMPLETELY STILL LOST 2 AND SET OUT SO HAVING A CHANCE TO KIND OF 100 TEMPERATURES

AND SET OUT SO HAVING A CHANCE TO KIND OF 100 TEMPERATURES SETTLE DOWN THESE GO ON TO OUR

TO KIND OF 100 TEMPERATURES SETTLE DOWN THESE GO ON TO OUR FREE TO GRILL THATS IT REALLY

SETTLE DOWN THESE GO ON TO OUR FREE TO GRILL THATS IT REALLY SIMPLE AND HES READY TO

FREE TO GRILL THATS IT REALLY SIMPLE AND HES READY TO ROCKNROLL OF YET THERE THAT

SIMPLE AND HES READY TO ROCKNROLL OF YET THERE THAT IS IT THATS ALL WE DONT DO IT

ROCKNROLL OF YET THERE THAT IS IT THATS ALL WE DONT DO IT JUST NEEDS A BREAK ALREADY GO

IS IT THATS ALL WE DONT DO IT JUST NEEDS A BREAK ALREADY GO WITH IT.

BECAUSE IT HAS THE BONE AND YOU

BECAUSE IT HAS THE BONE AND YOU CAN SET IT UP ON THE SIDE OF

BECAUSE IT HAS THE BONE AND YOU CAN SET IT UP ON THE SIDE OF THE BOMB. SO NICE AND THEN GET

CAN SET IT UP ON THE SIDE OF THE BOMB. SO NICE AND THEN GET TO READ THIS EVENT TO KIND OF

THE BOMB. SO NICE AND THEN GET TO READ THIS EVENT TO KIND OF HOLD IT UP FIRST THAT KIND OF

TO READ THIS EVENT TO KIND OF HOLD IT UP FIRST THAT KIND OF GETTING CANCER SAID AGAIN

HOLD IT UP FIRST THAT KIND OF GETTING CANCER SAID AGAIN SOMETHING THE SECOND KIND OF

GETTING CANCER SAID AGAIN SOMETHING THE SECOND KIND OF JUST A LITTLE STAID

SOMETHING THE SECOND KIND OF JUST A LITTLE STAID SOMEWHAT AND YOU CAN KIND OF

JUST A LITTLE STAID SOMEWHAT AND YOU CAN KIND OF WHICH THE PHONE DOWN THE GRILL

SOMEWHAT AND YOU CAN KIND OF WHICH THE PHONE DOWN THE GRILL LITTLE BIT.

WHICH THE PHONE DOWN THE GRILL LITTLE BIT. >> SO WHENS THE BONE ON THE

LITTLE BIT. >> SO WHENS THE BONE ON THE SIDE PUT IT UP LIKE THAT WHO

>> SO WHENS THE BONE ON THE SIDE PUT IT UP LIKE THAT WHO CAN FINISH WITHOUT GETTING ANY

SIDE PUT IT UP LIKE THAT WHO CAN FINISH WITHOUT GETTING ANY MORE TO IT THATS A TEACHABLE

CAN FINISH WITHOUT GETTING ANY MORE TO IT THATS A TEACHABLE MOMENT.

MORE TO IT THATS A TEACHABLE MOMENT. ♪

MOMENT. ♪ WHY HOLD

WHY HOLD ITS PERFECT IF SO THEN THATS

WHY HOLD ITS PERFECT IF SO THEN THATS IT WAS THE LETTER S AND THE

ITS PERFECT IF SO THEN THATS IT WAS THE LETTER S AND THE MORE KIND OF A LITTLE BIT.

IT WAS THE LETTER S AND THE MORE KIND OF A LITTLE BIT. >> WHILE THE STAKES RESTED

MORE KIND OF A LITTLE BIT. >> WHILE THE STAKES RESTED BEFORE WE FEAST

>> WHILE THE STAKES RESTED BEFORE WE FEAST A TV CHEF CHARLOTTE-AND WAS

BEFORE WE FEAST A TV CHEF CHARLOTTE-AND WAS GOING TO SHOW US HOW TO MAKE

A TV CHEF CHARLOTTE-AND WAS GOING TO SHOW US HOW TO MAKE CORNBREAD AND A CAST IRON PANS

GOING TO SHOW US HOW TO MAKE CORNBREAD AND A CAST IRON PANS AND COMING UP NEXT

CORNBREAD AND A CAST IRON PANS AND COMING UP NEXT WE GO INSIDE OF A BREWING

AND COMING UP NEXT WE GO INSIDE OF A BREWING THATS ALSO SERVING UP SOME OF

WE GO INSIDE OF A BREWING THATS ALSO SERVING UP SOME OF THE BEST TEX MEX BARBECUE THAT

THATS ALSO SERVING UP SOME OF THE BEST TEX MEX BARBECUE THAT YOU CAN GET YOUR HANDS ON SO

THE BEST TEX MEX BARBECUE THAT YOU CAN GET YOUR HANDS ON SO DONT GO ANYWHERE KEEP IT TUNED

YOU CAN GET YOUR HANDS ON SO DONT GO ANYWHERE KEEP IT TUNED IN RIGHT HERE ON TEXAS EATS.

>> THEY WANT TO AND CHARLOTTE

>> THEY WANT TO AND CHARLOTTE AND TIS THE SEASON ALL OF THE

>> THEY WANT TO AND CHARLOTTE AND TIS THE SEASON ALL OF THE FOOTBALL GAMES ARE

AND TIS THE SEASON ALL OF THE FOOTBALL GAMES ARE WRAPPING UP. AND ALL COMMENCING

FOOTBALL GAMES ARE WRAPPING UP. AND ALL COMMENCING TO THE BIG GAMES. SO IF YOURE

WRAPPING UP. AND ALL COMMENCING TO THE BIG GAMES. SO IF YOURE ENTERTAINING IF YOURE GOING

TO THE BIG GAMES. SO IF YOURE ENTERTAINING IF YOURE GOING SOMEWHERE, ITS ALWAYS GOOD TO

ENTERTAINING IF YOURE GOING SOMEWHERE, ITS ALWAYS GOOD TO HAVE A FEW EXTRA RECIPES A FEW

SOMEWHERE, ITS ALWAYS GOOD TO HAVE A FEW EXTRA RECIPES A FEW EXTRA TIPS IN SOMETHING SIMPLE

AND THIS IS IN THAT WHEELHOUSE

AND THIS IS IN THAT WHEELHOUSE OF SOMETHING THATS GREAT TO DO

AND THIS IS IN THAT WHEELHOUSE OF SOMETHING THATS GREAT TO DO IT ON A PARTY HAVING A BIG

OF SOMETHING THATS GREAT TO DO IT ON A PARTY HAVING A BIG THE BIG SHINDIG I THINK THE AND

IT ON A PARTY HAVING A BIG THE BIG SHINDIG I THINK THE AND COMPASS IS

THE BIG SHINDIG I THINK THE AND COMPASS IS THE FOOTBALL CROWD IS BEER AND

COMPASS IS THE FOOTBALL CROWD IS BEER AND CHEESE YEAH, AND ITS MELTED.

THE FOOTBALL CROWD IS BEER AND CHEESE YEAH, AND ITS MELTED. >> AND ITS I P A AND TAKE US

CHEESE YEAH, AND ITS MELTED. >> AND ITS I P A AND TAKE US RIGHT SO IN OUR POLL WE HAVE A

AND OUR BEER KIND OF COOK THAT

AND OUR BEER KIND OF COOK THAT ALL DOWN WITH JUST CALL POLICE

AND OUR BEER KIND OF COOK THAT ALL DOWN WITH JUST CALL POLICE IF YOU ADDED

ALL DOWN WITH JUST CALL POLICE IF YOU ADDED EVAPORATED MILK AND NOW WERE

IF YOU ADDED EVAPORATED MILK AND NOW WERE GOING TO ADD IN OUR SHREDDED

EVAPORATED MILK AND NOW WERE GOING TO ADD IN OUR SHREDDED CHEESE WILL TAKE ALL THAT THIS

GOING TO ADD IN OUR SHREDDED CHEESE WILL TAKE ALL THAT THIS IS CORN STARCH AND SO OF COURSE

CHEESE WILL TAKE ALL THAT THIS IS CORN STARCH AND SO OF COURSE STARCH IS GOING TO HELP

IS CORN STARCH AND SO OF COURSE STARCH IS GOING TO HELP THINKING IT WITHOUT HAVING TO

STARCH IS GOING TO HELP THINKING IT WITHOUT HAVING TO MAKE A ROUX SO ITS NOT REALLY

THINKING IT WITHOUT HAVING TO MAKE A ROUX SO ITS NOT REALLY SEPARATE ITS GOING GREAT

MAKE A ROUX SO ITS NOT REALLY SEPARATE ITS GOING GREAT WRITER AND THEN WERE GOING TO

SEPARATE ITS GOING GREAT WRITER AND THEN WERE GOING TO ADD IN OUR GREEN CHILIS SO THAT

WRITER AND THEN WERE GOING TO ADD IN OUR GREEN CHILIS SO THAT THE WHOLE CAN LIKE THIS THAT IT

ADD IN OUR GREEN CHILIS SO THAT THE WHOLE CAN LIKE THIS THAT IT IS OK ITS ALL IN THERE.

THE WHOLE CAN LIKE THIS THAT IT IS OK ITS ALL IN THERE. THIS IS A MILD GREEN CHILE, IF

IS OK ITS ALL IN THERE. THIS IS A MILD GREEN CHILE, IF YOU WANT TO DO A HALF OF SUPER

THIS IS A MILD GREEN CHILE, IF YOU WANT TO DO A HALF OF SUPER SUPER HOT WHEN YOU CAN GO

YOU WANT TO DO A HALF OF SUPER SUPER HOT WHEN YOU CAN GO AHEAD, ITS REALLY THAT SIMPLE

SUPER HOT WHEN YOU CAN GO AHEAD, ITS REALLY THAT SIMPLE SO WERE GOING TO BRING WILL

AHEAD, ITS REALLY THAT SIMPLE SO WERE GOING TO BRING WILL TRUMP BE A LITTLE BIT.

SO WERE GOING TO BRING WILL TRUMP BE A LITTLE BIT. >> AND YOU ANY NEEDS TO COME UP

TRUMP BE A LITTLE BIT. >> AND YOU ANY NEEDS TO COME UP TO A SIMMER FOR THE CORNSTARCH

>> AND YOU ANY NEEDS TO COME UP TO A SIMMER FOR THE CORNSTARCH TO ACTIVATE EXACTLY AND SO WE

TO A SIMMER FOR THE CORNSTARCH TO ACTIVATE EXACTLY AND SO WE HAVE A COLD THE JACK CHEESE

TO ACTIVATE EXACTLY AND SO WE HAVE A COLD THE JACK CHEESE WHICH IS REALLY REALLY A NICE

HAVE A COLD THE JACK CHEESE WHICH IS REALLY REALLY A NICE AND TO SEE ITS SERVICE WITH

WHICH IS REALLY REALLY A NICE AND TO SEE ITS SERVICE WITH YOUR FAVORITE IP A AND FOR THIS

YOUR FAVORITE IP A AND FOR THIS MOTHER RESCU >> WHATS BETTER

MOTHER RESCU >> WHATS BETTER THAN GREAT BARBECUE AND GREAT

>> WHATS BETTER THAN GREAT BARBECUE AND GREAT DEAR ABOUT GETTING THEM BOTH

THAN GREAT BARBECUE AND GREAT DEAR ABOUT GETTING THEM BOTH TOGETHER IN THE SAME SPOT

DEAR ABOUT GETTING THEM BOTH TOGETHER IN THE SAME SPOT THATS WHATS HAPPENING OVER

TOGETHER IN THE SAME SPOT THATS WHATS HAPPENING OVER HERE AT WEATHERED SOULS,

THATS WHATS HAPPENING OVER HERE AT WEATHERED SOULS, BREWING COMPANY ANDREW FROM

HERE AT WEATHERED SOULS, BREWING COMPANY ANDREW FROM SOUTH BARBECUE IN KITCHEN IS

BREWING COMPANY ANDREW FROM SOUTH BARBECUE IN KITCHEN IS TAKING OVER THEIR KITCHEN AND

SOUTH BARBECUE IN KITCHEN IS TAKING OVER THEIR KITCHEN AND HIS PREGNANT SOME DELICIOUS

TAKING OVER THEIR KITCHEN AND HIS PREGNANT SOME DELICIOUS FOOD AND YOU KNOW WEVE GOT TO

HIS PREGNANT SOME DELICIOUS FOOD AND YOU KNOW WEVE GOT TO BE WHERE IN THERE LETS GO

FOOD AND YOU KNOW WEVE GOT TO BE WHERE IN THERE LETS GO CHECK IT OUT.

BE WHERE IN THERE LETS GO CHECK IT OUT. ANDREW IS HERE WITH ME OWNER

CHECK IT OUT. ANDREW IS HERE WITH ME OWNER AND PITMASTER SOUTH WHERE HE

ANDREW IS HERE WITH ME OWNER AND PITMASTER SOUTH WHERE HE HIT YOU THAT YOU TAKING OVER

AND PITMASTER SOUTH WHERE HE HIT YOU THAT YOU TAKING OVER THE KITCHEN OVER HERE AT

HIT YOU THAT YOU TAKING OVER THE KITCHEN OVER HERE AT WHETHER ITS OLD BREWERY AND

THE KITCHEN OVER HERE AT WHETHER ITS OLD BREWERY AND YOU HAVE SOME DELICIOUS FOOD ON

WHETHER ITS OLD BREWERY AND YOU HAVE SOME DELICIOUS FOOD ON THE MENU AND I CANT WAIT TO

YOU HAVE SOME DELICIOUS FOOD ON THE MENU AND I CANT WAIT TO TRY ALL OF THIS BUT.

THE MENU AND I CANT WAIT TO TRY ALL OF THIS BUT. >> TALKING ABOUT THIS PLATTER

TRY ALL OF THIS BUT. >> TALKING ABOUT THIS PLATTER RIGHT HERE THIS IS

>> TALKING ABOUT THIS PLATTER RIGHT HERE THIS IS A LITTLE BIT OF A BARBECUE

RIGHT HERE THIS IS A LITTLE BIT OF A BARBECUE ITEMS PLUS INFANT TACOS RIGHT

A LITTLE BIT OF A BARBECUE ITEMS PLUS INFANT TACOS RIGHT PRIME CERTIFIED ANGUS BEEF

ITEMS PLUS INFANT TACOS RIGHT PRIME CERTIFIED ANGUS BEEF BRISKET ACTUALLY STOP SOME OF

PRIME CERTIFIED ANGUS BEEF BRISKET ACTUALLY STOP SOME OF THE OTHER FATTY AND FOR EITHER

BRISKET ACTUALLY STOP SOME OF THE OTHER FATTY AND FOR EITHER THE MOIST

THE OTHER FATTY AND FOR EITHER THE MOIST ALSO THE COUPLE OF EARNINGS ON

THE MOIST ALSO THE COUPLE OF EARNINGS ON THE SIDE THERE WE LOVE THOSE

ALSO THE COUPLE OF EARNINGS ON THE SIDE THERE WE LOVE THOSE HERE GET A PIECE OF MINA ENJOY

THE SIDE THERE WE LOVE THOSE HERE GET A PIECE OF MINA ENJOY YOUR PRODUCT WITH THE CHAIRS

HERE GET A PIECE OF MINA ENJOY YOUR PRODUCT WITH THE CHAIRS MANAGERS I WILL THANK YOU.

YOUR PRODUCT WITH THE CHAIRS MANAGERS I WILL THANK YOU. YOU CAN NEVER GET ENOUGH OF IT.

MANAGERS I WILL THANK YOU. YOU CAN NEVER GET ENOUGH OF IT. THERE WAS A MEASURE. THANK YOU

YOU CAN NEVER GET ENOUGH OF IT. THERE WAS A MEASURE. THANK YOU THANK YOU VERY MUCH

THERE WAS A MEASURE. THANK YOU THANK YOU VERY MUCH THE LITTLE BRENT AND PARTIALLY

THANK YOU VERY MUCH THE LITTLE BRENT AND PARTIALLY POSSIBLY THE BEST PART, A GOOD

THE LITTLE BRENT AND PARTIALLY POSSIBLY THE BEST PART, A GOOD BRISKET I BELIEVE YOU REALLY

POSSIBLY THE BEST PART, A GOOD BRISKET I BELIEVE YOU REALLY GOT TO GO LOW

BRISKET I BELIEVE YOU REALLY GOT TO GO LOW AND SLOW TO RENDER ALL THAT BAD

GOT TO GO LOW AND SLOW TO RENDER ALL THAT BAD IN THERE AND ALSO DEVELOP THAT

AND SLOW TO RENDER ALL THAT BAD IN THERE AND ALSO DEVELOP THAT NICE PARK ON THE OUTSIDE ITS

IN THERE AND ALSO DEVELOP THAT NICE PARK ON THE OUTSIDE ITS LIKE IT IT YOUVE GOT INTO

NICE PARK ON THE OUTSIDE ITS LIKE IT IT YOUVE GOT INTO ALMOST A CRYSTALLIZED FORM.

LIKE IT IT YOUVE GOT INTO ALMOST A CRYSTALLIZED FORM. YES SIR, THE TEXTURE ON THIS IS

ALMOST A CRYSTALLIZED FORM. YES SIR, THE TEXTURE ON THIS IS PERFECT. THANK YOU AND THE BART

YES SIR, THE TEXTURE ON THIS IS PERFECT. THANK YOU AND THE BART ITS A NICE ALL BE ON THE

PERFECT. THANK YOU AND THE BART ITS A NICE ALL BE ON THE EXTERIOR ABOUT.

ITS A NICE ALL BE ON THE EXTERIOR ABOUT. >> WHEN YOU GO INSIDE YOU YOU

EXTERIOR ABOUT. >> WHEN YOU GO INSIDE YOU YOU MEET THAT WITH THE PUNCHES

>> WHEN YOU GO INSIDE YOU YOU MEET THAT WITH THE PUNCHES FLAVOR FROM THAT BRISKET AND

MEET THAT WITH THE PUNCHES FLAVOR FROM THAT BRISKET AND OF COURSE YOU

FLAVOR FROM THAT BRISKET AND OF COURSE YOU HAVE TO CLOSE IN ON WHAT YOU

OF COURSE YOU HAVE TO CLOSE IN ON WHAT YOU GOT TO HAVE WITH YOUR PARTNER

HAVE TO CLOSE IN ON WHAT YOU GOT TO HAVE WITH YOUR PARTNER SO HOMEMADE PICKLES AND ONIONS

GOT TO HAVE WITH YOUR PARTNER SO HOMEMADE PICKLES AND ONIONS AND NOT TO BE OVERSHADOWED BY

SO HOMEMADE PICKLES AND ONIONS AND NOT TO BE OVERSHADOWED BY THE BIRTH OF THE BOARD PORT

AND NOT TO BE OVERSHADOWED BY THE BIRTH OF THE BOARD PORT REALLY NICE AS WELL. ITS GOT A

THE BIRTH OF THE BOARD PORT REALLY NICE AS WELL. ITS GOT A REALLY NICE SALTY FATTY FOR

REALLY NICE AS WELL. ITS GOT A REALLY NICE SALTY FATTY FOR FLAVOR. THIS IS ALL ONE

REALLY NICE SALTY FATTY FOR FLAVOR. THIS IS ALL ONE PIECE RIGHT AND

FLAVOR. THIS IS ALL ONE PIECE RIGHT AND ITS GOOD. BUT WE PREFER KIND

PIECE RIGHT AND ITS GOOD. BUT WE PREFER KIND OF PULL IN

ITS GOOD. BUT WE PREFER KIND OF PULL IN LONG STRANDS KIND OF

OF PULL IN LONG STRANDS KIND OF TRADITIONAL MIKE CAROLINA THE

LONG STRANDS KIND OF TRADITIONAL MIKE CAROLINA THE FIRST ONE HERE HAS GOT WELCOME

TRADITIONAL MIKE CAROLINA THE FIRST ONE HERE HAS GOT WELCOME OLE ARMS ALSO VERY DAY AND THE

FIRST ONE HERE HAS GOT WELCOME OLE ARMS ALSO VERY DAY AND THE CHOPPERS GET

OLE ARMS ALSO VERY DAY AND THE CHOPPERS GET YOU HAVE FOUND THE BALANCE OF

CHOPPERS GET YOU HAVE FOUND THE BALANCE OF TEX MEX AND BARBECUE AND YOU

YOU HAVE FOUND THE BALANCE OF TEX MEX AND BARBECUE AND YOU THIS TACO IS ABSOLUTELY AMAZING

TEX MEX AND BARBECUE AND YOU THIS TACO IS ABSOLUTELY AMAZING THE LITTLE WALK THATS ON THERE

THIS TACO IS ABSOLUTELY AMAZING THE LITTLE WALK THATS ON THERE AND A LITTLE

THE LITTLE WALK THATS ON THERE AND A LITTLE SALSA YEAH THATS MY THING ON

AND A LITTLE SALSA YEAH THATS MY THING ON THE MENU REAMEY I WANT LIKE 10

SALSA YEAH THATS MY THING ON THE MENU REAMEY I WANT LIKE 10 MORE THESE THINGS

THE MENU REAMEY I WANT LIKE 10 MORE THESE THINGS ABSOLUTELY DELICIOUS YOU SAID

MORE THESE THINGS ABSOLUTELY DELICIOUS YOU SAID YOURE MAKING ALL THIS AND

ABSOLUTELY DELICIOUS YOU SAID YOURE MAKING ALL THIS AND HOUSE RIGHT THERE THAT SHES

YOURE MAKING ALL THIS AND HOUSE RIGHT THERE THAT SHES EVERYTHINGS UP TO 38 HIM.

THOSE ARE AMAZING NOT JOES

THOSE ARE AMAZING NOT JOES THANK YOU SIR.

THOSE ARE AMAZING NOT JOES THANK YOU SIR. ITS ALL ABOUT THE CHEESE

THANK YOU SIR. ITS ALL ABOUT THE CHEESE ON THAT YOUR PORES YOUR

ITS ALL ABOUT THE CHEESE ON THAT YOUR PORES YOUR BARBECUE THAT SHINES THROUGH

ON THAT YOUR PORES YOUR BARBECUE THAT SHINES THROUGH BUT WITH THE TOMATOES ONIONS A

BARBECUE THAT SHINES THROUGH BUT WITH THE TOMATOES ONIONS A LITTLE PEOPLE THE GUY THAT YOU

BUT WITH THE TOMATOES ONIONS A LITTLE PEOPLE THE GUY THAT YOU HAVE ON THEM, BUT THEN THE

LITTLE PEOPLE THE GUY THAT YOU HAVE ON THEM, BUT THEN THE CHEESE IS JUST I WANT THAT ON

HAVE ON THEM, BUT THEN THE CHEESE IS JUST I WANT THAT ON EVERYTHING YEAH, THATLL YOU

CHEESE IS JUST I WANT THAT ON EVERYTHING YEAH, THATLL YOU JUST COVER ALL THIS, BUT THAT

EVERYTHING YEAH, THATLL YOU JUST COVER ALL THIS, BUT THAT SHES A AT ALL. AND OF COURSE

JUST COVER ALL THIS, BUT THAT SHES A AT ALL. AND OF COURSE EVERY SUNDAY YOU CAN COME OUT

SHES A AT ALL. AND OF COURSE EVERY SUNDAY YOU CAN COME OUT HERE FOR BRUNCH,

EVERY SUNDAY YOU CAN COME OUT HERE FOR BRUNCH, YOURE SERVING UP ITEMS JUST

HERE FOR BRUNCH, YOURE SERVING UP ITEMS JUST LIKE THIS WAFFLE OUT HERE LOOKS

YOURE SERVING UP ITEMS JUST LIKE THIS WAFFLE OUT HERE LOOKS ABSOLUTELY DO I TALK ABOUT THIS

LIKE THIS WAFFLE OUT HERE LOOKS ABSOLUTELY DO I TALK ABOUT THIS THIS IS A A BLUEBERRY WAFFLE

ABSOLUTELY DO I TALK ABOUT THIS THIS IS A A BLUEBERRY WAFFLE BELGIAN STYLE THAT WE MAKE WITH

THIS IS A A BLUEBERRY WAFFLE BELGIAN STYLE THAT WE MAKE WITH THE BATTER THEN WE SMEAR

BELGIAN STYLE THAT WE MAKE WITH THE BATTER THEN WE SMEAR HOUSE MADE WITH AFRICA BUTTER

THE BATTER THEN WE SMEAR HOUSE MADE WITH AFRICA BUTTER ON TOP OF THE LAWFUL.

HOUSE MADE WITH AFRICA BUTTER ON TOP OF THE LAWFUL. IM HIT WITH SOME OF THESE KIND

ON TOP OF THE LAWFUL. IM HIT WITH SOME OF THESE KIND OF LIKE THROUGH LATER COME

IM HIT WITH SOME OF THESE KIND OF LIKE THROUGH LATER COME EYES. BANANAS THAT WE DO WITH

OF LIKE THROUGH LATER COME EYES. BANANAS THAT WE DO WITH A BLOWTORCH AND THEN SOMEHOW

EYES. BANANAS THAT WE DO WITH A BLOWTORCH AND THEN SOMEHOW MADE WITH CREAM CARAMEL SAUCE

A BLOWTORCH AND THEN SOMEHOW MADE WITH CREAM CARAMEL SAUCE AND SOME AH NUTS SUGAR OVERLORD

MADE WITH CREAM CARAMEL SAUCE AND SOME AH NUTS SUGAR OVERLORD FOR SURE

AND SOME AH NUTS SUGAR OVERLORD FOR SURE HE CONTROLS THE SUGAR UNIVERSE.

FOR SURE HE CONTROLS THE SUGAR UNIVERSE. ♪

HE CONTROLS THE SUGAR UNIVERSE. ♪ ♪

♪ ♪ AND YEAH, IT IS WORTH IT.

THANKS TO WHAT ARE YOU DOING TO

THANKS TO WHAT ARE YOU DOING TO IT SO SIMPLE.

ABSOLUTELY INCREDIBLE THAT

ABSOLUTELY INCREDIBLE THAT RIVALS DIFFERENT SPOTS THAT

ABSOLUTELY INCREDIBLE THAT RIVALS DIFFERENT SPOTS THAT IVE BEEN TO YOU HAVE JUST

RIVALS DIFFERENT SPOTS THAT IVE BEEN TO YOU HAVE JUST CREATED RIGHT HERE IN FRONT ON

IVE BEEN TO YOU HAVE JUST CREATED RIGHT HERE IN FRONT ON TAKES THAT RIGHT NOW ONE OF THE

CREATED RIGHT HERE IN FRONT ON TAKES THAT RIGHT NOW ONE OF THE AWFUL THINGS

TAKES THAT RIGHT NOW ONE OF THE AWFUL THINGS I DONT HAVE MY WHOLE LIFE YOU

AWFUL THINGS I DONT HAVE MY WHOLE LIFE YOU SIR APPRECIATE IT AND THROUGH

I DONT HAVE MY WHOLE LIFE YOU SIR APPRECIATE IT AND THROUGH THE BARBECUE IS ABSOLUTELY

SIR APPRECIATE IT AND THROUGH THE BARBECUE IS ABSOLUTELY INCREDIBLE OF COURSE, YOURE

THE BARBECUE IS ABSOLUTELY INCREDIBLE OF COURSE, YOURE WRAPPING UP AS THE LIST

INCREDIBLE OF COURSE, YOURE WRAPPING UP AS THE LIST DESERVE, BUT YOU CANT BE HERE

WRAPPING UP AS THE LIST DESERVE, BUT YOU CANT BE HERE AT A BREWERY AND NOT ENJOY THE

DESERVE, BUT YOU CANT BE HERE AT A BREWERY AND NOT ENJOY THE BEER WITH ME NOW IS THE MAN THE

AT A BREWERY AND NOT ENJOY THE BEER WITH ME NOW IS THE MAN THE LEGEND OUT HERE THE MAD

BEER WITH ME NOW IS THE MAN THE LEGEND OUT HERE THE MAD SCIENTIST MARCUS BASKERVILLE

LEGEND OUT HERE THE MAD SCIENTIST MARCUS BASKERVILLE AND YOURE CREATING SOME

SCIENTIST MARCUS BASKERVILLE AND YOURE CREATING SOME INCREDIBLE BRUISE OUT HERE SO

AND YOURE CREATING SOME INCREDIBLE BRUISE OUT HERE SO WHAT WE HAVE HERE IS OUR

INCREDIBLE BRUISE OUT HERE SO WHAT WE HAVE HERE IS OUR IMPERIAL STOUT, CAVERNOUS

WHAT WE HAVE HERE IS OUR IMPERIAL STOUT, CAVERNOUS CHOCOLATE.

IMPERIAL STOUT, CAVERNOUS CHOCOLATE. >> SOME DIFFERENT KARAMO

CHOCOLATE. >> SOME DIFFERENT KARAMO CHARACTERISTICS IN IT,

>> SOME DIFFERENT KARAMO CHARACTERISTICS IN IT, BUT THIS IS BASICALLY WHAT WE

CHARACTERISTICS IN IT, BUT THIS IS BASICALLY WHAT WE USE FOR A BASE FOR A LOT OF OUR

BUT THIS IS BASICALLY WHAT WE USE FOR A BASE FOR A LOT OF OUR SPECIALTY BEERS WITH SOME OF

USE FOR A BASE FOR A LOT OF OUR SPECIALTY BEERS WITH SOME OF THE HEAVY TREATED STEPS THIS

SPECIALTY BEERS WITH SOME OF THE HEAVY TREATED STEPS THIS WHEN

THE HEAVY TREATED STEPS THIS WHEN YOU SAID.

WHEN YOU SAID. >> KARL THAT WAS THE FIRST WORD

YOU SAID. >> KARL THAT WAS THE FIRST WORD THAT CAME TO MY MIND IT SO ITS

>> KARL THAT WAS THE FIRST WORD THAT CAME TO MY MIND IT SO ITS NICE AND THINK ITS A FULL-BODY

THAT CAME TO MY MIND IT SO ITS NICE AND THINK ITS A FULL-BODY BEER AND

NICE AND THINK ITS A FULL-BODY BEER AND IT TAKES LIKE A MEAL AND ITS

BEER AND IT TAKES LIKE A MEAL AND ITS VERY HEAVY TO VERY HEAVY THIS

IT TAKES LIKE A MEAL AND ITS VERY HEAVY TO VERY HEAVY THIS IS REALLY GOOD.

VERY HEAVY TO VERY HEAVY THIS IS REALLY GOOD. >> THE COUPLE BOUGHT BASICALLY

IS REALLY GOOD. >> THE COUPLE BOUGHT BASICALLY IS A DOUBLE VERSION OF A BODY,

>> THE COUPLE BOUGHT BASICALLY IS A DOUBLE VERSION OF A BODY, BUT ITS A HEAVIER VERSION WITH

IS A DOUBLE VERSION OF A BODY, BUT ITS A HEAVIER VERSION WITH THE LOSS OF ILLINOIS, THE

BUT ITS A HEAVIER VERSION WITH THE LOSS OF ILLINOIS, THE MALLS, A HEAVY MONTH PERIOD

THE LOSS OF ILLINOIS, THE MALLS, A HEAVY MONTH PERIOD WITHIN IT. 10% LONGER SO

MALLS, A HEAVY MONTH PERIOD WITHIN IT. 10% LONGER SO SOMETHING DIFFERENT. SINCE

WITHIN IT. 10% LONGER SO SOMETHING DIFFERENT. SINCE TYPICALLY WERE HAVING A SCOUT

SOMETHING DIFFERENT. SINCE TYPICALLY WERE HAVING A SCOUT TONIGHT HE IS.

TYPICALLY WERE HAVING A SCOUT TONIGHT HE IS. >> THAT IS VERY DIFFERENT THAT

TONIGHT HE IS. >> THAT IS VERY DIFFERENT THAT IS REALLY GOOD THOUGH

>> THAT IS VERY DIFFERENT THAT IS REALLY GOOD THOUGH I MEAN EVERYTHING YOU GUYS DO

IS REALLY GOOD THOUGH I MEAN EVERYTHING YOU GUYS DO OUT HERE IS ALWAYS DELICIOUS

I MEAN EVERYTHING YOU GUYS DO OUT HERE IS ALWAYS DELICIOUS AND I WOULD ALMOST DARE SAY

OUT HERE IS ALWAYS DELICIOUS AND I WOULD ALMOST DARE SAY EVERYTHINGS A LITTLE CREAMY

AND I WOULD ALMOST DARE SAY EVERYTHINGS A LITTLE CREAMY BECAUSE THAT WILL BET YOU LIKE

EVERYTHINGS A LITTLE CREAMY BECAUSE THAT WILL BET YOU LIKE TO YOU YOU ADD IT TO A SPECIAL

BECAUSE THAT WILL BET YOU LIKE TO YOU YOU ADD IT TO A SPECIAL TOUCH YOU GOING TO CUT OUT HERE

TO YOU YOU ADD IT TO A SPECIAL TOUCH YOU GOING TO CUT OUT HERE WHETHER ITS ALL

TOUCH YOU GOING TO CUT OUT HERE WHETHER ITS ALL THIS IS REALLY GOOD AND THESE

WHETHER ITS ALL THIS IS REALLY GOOD AND THESE ARE SIPPING BEERS, YES, THIS IS

THIS IS REALLY GOOD AND THESE ARE SIPPING BEERS, YES, THIS IS NOT.

ARE SIPPING BEERS, YES, THIS IS NOT. >> THEY COME OUT HERE AND LIKE

NOT. >> THEY COME OUT HERE AND LIKE IT IS ACTUALLY COME OUT HERE TO

>> THEY COME OUT HERE AND LIKE IT IS ACTUALLY COME OUT HERE TO ENJOY A REALLY SOLID BEER.

IT IS ACTUALLY COME OUT HERE TO ENJOY A REALLY SOLID BEER. OVER AMAZING AND I TELL YOU

ENJOY A REALLY SOLID BEER. OVER AMAZING AND I TELL YOU WHAT THEY WOULD BOTH GO

OVER AMAZING AND I TELL YOU WHAT THEY WOULD BOTH GO REALLY WELL WITH ALL THIS

WHAT THEY WOULD BOTH GO REALLY WELL WITH ALL THIS DELICIOUS FOOD THATS BEING

REALLY WELL WITH ALL THIS DELICIOUS FOOD THATS BEING CRANK OUT HERE AS WELL BECAUSE

DELICIOUS FOOD THATS BEING CRANK OUT HERE AS WELL BECAUSE OF KILLING HIM IT.

CRANK OUT HERE AS WELL BECAUSE OF KILLING HIM IT. ♪

ANDREW MARKUS YOU

ANDREW MARKUS YOU GUYS WILL ROGERS WHO CHAIRS OR

ANDREW MARKUS YOU GUYS WILL ROGERS WHO CHAIRS OR THE CHAIRS AND GREAT FOOD OUT

GUYS WILL ROGERS WHO CHAIRS OR THE CHAIRS AND GREAT FOOD OUT HERE WEATHERED SOULS OF COURSE

THE CHAIRS AND GREAT FOOD OUT HERE WEATHERED SOULS OF COURSE GREAT BEER AS WELL AS SUNDAY

HERE WEATHERED SOULS OF COURSE GREAT BEER AS WELL AS SUNDAY BRUNCH IS RIGHT ON A BROAD JUST

GREAT BEER AS WELL AS SUNDAY BRUNCH IS RIGHT ON A BROAD JUST ARE THATS WHERE IT SAT ON THE

BRUNCH IS RIGHT ON A BROAD JUST ARE THATS WHERE IT SAT ON THE CIP THIS.

ARE THATS WHERE IT SAT ON THE CIP THIS. >> AND PROBABLY THE REST OF

CIP THIS. >> AND PROBABLY THE REST OF

>> COMING

>> COMING >> UP NEXT ON TEXAS EATS WE GO

>> COMING >> UP NEXT ON TEXAS EATS WE GO BACK IN THE KITCHEN WITH A GP

>> UP NEXT ON TEXAS EATS WE GO BACK IN THE KITCHEN WITH A GP TO LEARN HOW TO MAKE CORNBREAD

BACK IN THE KITCHEN WITH A GP TO LEARN HOW TO MAKE CORNBREAD AND A CAST ARE BANNED AND

TO LEARN HOW TO MAKE CORNBREAD AND A CAST ARE BANNED AND COMING UP LATER ON THE SHOW

AND A CAST ARE BANNED AND COMING UP LATER ON THE SHOW WE HAD INSIDE OF A FOOD TRUCK

COMING UP LATER ON THE SHOW WE HAD INSIDE OF A FOOD TRUCK THIS SERVING UP SOME MIDWEST

WE HAD INSIDE OF A FOOD TRUCK THIS SERVING UP SOME MIDWEST BARBECUE RIGHT HERE IN CENTRAL

THIS SERVING UP SOME MIDWEST BARBECUE RIGHT HERE IN CENTRAL TEXAS. SO DONT GO ANYWHERE

BARBECUE RIGHT HERE IN CENTRAL TEXAS. SO DONT GO ANYWHERE KEEP IT TUNED IN RIGHT HERE ON

KEEP IT TUNED IN RIGHT HERE ON TAXES EATS. >> WELCOME BACK TO

TAXES EATS. >> WELCOME BACK TO TEXAS HE TOO WAS CHARLOTTE.

>> WELCOME BACK TO TEXAS HE TOO WAS CHARLOTTE. SHES GOING SHOWS HOW TO MAKE

TEXAS HE TOO WAS CHARLOTTE. SHES GOING SHOWS HOW TO MAKE CAST IRON CORNBREAD

SHES GOING SHOWS HOW TO MAKE CAST IRON CORNBREAD IM SUPER EXCITED. I GOT TO BE

CAST IRON CORNBREAD IM SUPER EXCITED. I GOT TO BE A MEAL WE HAVE OUR CAST IRON

IM SUPER EXCITED. I GOT TO BE A MEAL WE HAVE OUR CAST IRON SKILLET HEATING BECAUSE WE WANT

A MEAL WE HAVE OUR CAST IRON SKILLET HEATING BECAUSE WE WANT TO GET OUR CAST AND STILL HOT.

SKILLET HEATING BECAUSE WE WANT TO GET OUR CAST AND STILL HOT. SO WE POUR IN OUR BATTERY

TO GET OUR CAST AND STILL HOT. SO WE POUR IN OUR BATTERY CREATES THAT IT CROSSED YEAH

SO WE POUR IN OUR BATTERY CREATES THAT IT CROSSED YEAH IVE ALREADY MENTIONED ALL YOUR

CREATES THAT IT CROSSED YEAH IVE ALREADY MENTIONED ALL YOUR INGREDIENTS WE HAVE A LITTLE

IVE ALREADY MENTIONED ALL YOUR INGREDIENTS WE HAVE A LITTLE BIT

INGREDIENTS WE HAVE A LITTLE BIT OF FLOUR WITH BAKING POWDER AND

BIT OF FLOUR WITH BAKING POWDER AND NOT AND THATS GOING TO BE

OF FLOUR WITH BAKING POWDER AND NOT AND THATS GOING TO BE CHEMICAL OF A NURSING GOING ADD

NOT AND THATS GOING TO BE CHEMICAL OF A NURSING GOING ADD THAT TO THE BULL.

CHEMICAL OF A NURSING GOING ADD THAT TO THE BULL. THE NEXT THING WERE GOING TO

THAT TO THE BULL. THE NEXT THING WERE GOING TO ADD IS GOING TO BE A CORN FLOUR

THE NEXT THING WERE GOING TO ADD IS GOING TO BE A CORN FLOUR IF YOU WANTED TO MAKE THIS

ADD IS GOING TO BE A CORN FLOUR IF YOU WANTED TO MAKE THIS COMPLETELY GOOD FOOD AND FREE

IF YOU WANTED TO MAKE THIS COMPLETELY GOOD FOOD AND FREE YOU ALL CORN

COMPLETELY GOOD FOOD AND FREE YOU ALL CORN FLOWERS SAID. PEOPLE ARE THIS

YOU ALL CORN FLOWERS SAID. PEOPLE ARE THIS IS

FLOWERS SAID. PEOPLE ARE THIS IS GRANT SCORED AND REDS PLANTS

IS GRANT SCORED AND REDS PLANTS AND AGAIN IT GOES BACK TO THAT

GRANT SCORED AND REDS PLANTS AND AGAIN IT GOES BACK TO THAT TEXTURE SO I LIKE A LITTLE BIT

AND AGAIN IT GOES BACK TO THAT TEXTURE SO I LIKE A LITTLE BIT OF BITE IN THE MIND IN MY

TEXTURE SO I LIKE A LITTLE BIT OF BITE IN THE MIND IN MY CORN BREAD AND THEN TO THIS

OF BITE IN THE MIND IN MY CORN BREAD AND THEN TO THIS WERE GOING TO ADD AND WERE

CORN BREAD AND THEN TO THIS WERE GOING TO ADD AND WERE GOING TO ABOUT 2 TABLESPOONS OF

WERE GOING TO ADD AND WERE GOING TO ABOUT 2 TABLESPOONS OF BUTTER AND THEN WERE GOING TO

GOING TO ABOUT 2 TABLESPOONS OF BUTTER AND THEN WERE GOING TO USE BUTTER MELTED BUTTER LOOK

BUTTER AND THEN WERE GOING TO USE BUTTER MELTED BUTTER LOOK IS KEY TO THIS RECIPE BECAUSE

USE BUTTER MELTED BUTTER LOOK IS KEY TO THIS RECIPE BECAUSE THIS IS ALSO GOING TO GIVE

IS KEY TO THIS RECIPE BECAUSE THIS IS ALSO GOING TO GIVE SOME FLAVOR BUT ALSO MORE ABOUT

THIS IS ALSO GOING TO GIVE SOME FLAVOR BUT ALSO MORE ABOUT LEAVENING RIGHT TO ADD

SOME FLAVOR BUT ALSO MORE ABOUT LEAVENING RIGHT TO ADD THAT IN. OH MY GOODNESS, THIS

LEAVENING RIGHT TO ADD THAT IN. OH MY GOODNESS, THIS IS DECADENT RIGHT IS SO

THAT IN. OH MY GOODNESS, THIS IS DECADENT RIGHT IS SO GOOD IT AND THEN WERE GOING TO

IS DECADENT RIGHT IS SO GOOD IT AND THEN WERE GOING TO ADD A LITTLE BIT OF HONEY FOR

GOOD IT AND THEN WERE GOING TO ADD A LITTLE BIT OF HONEY FOR SWEETNESS AND WERE ALSO GOING

ADD A LITTLE BIT OF HONEY FOR SWEETNESS AND WERE ALSO GOING TO HAVE SOME ROASTED CORN AND I

SWEETNESS AND WERE ALSO GOING TO HAVE SOME ROASTED CORN AND I WENT AHEAD AND GROW

TO HAVE SOME ROASTED CORN AND I WENT AHEAD AND GROW THIS CORN THAT ROASTED CORN IS

WENT AHEAD AND GROW THIS CORN THAT ROASTED CORN IS VERY ESSENTIAL RIGHT THAT

THIS CORN THAT ROASTED CORN IS VERY ESSENTIAL RIGHT THAT REALLY BRINGS OUT A LOT OF

VERY ESSENTIAL RIGHT THAT REALLY BRINGS OUT A LOT OF THOSE SUGARS RIGHT.

REALLY BRINGS OUT A LOT OF THOSE SUGARS RIGHT. >> THINGS AND WHILE YOURE

THOSE SUGARS RIGHT. >> THINGS AND WHILE YOURE DOING THAT, IM GOING TO GET

>> THINGS AND WHILE YOURE DOING THAT, IM GOING TO GET OUR HOT SKILLET

DOING THAT, IM GOING TO GET OUR HOT SKILLET WE REALLY DONT WANT TO MAKES

OUR HOT SKILLET WE REALLY DONT WANT TO MAKES IT THAT MUCH AS I WANT TO DO

WE REALLY DONT WANT TO MAKES IT THAT MUCH AS I WANT TO DO MORE STOCK TO LOVE THIS COVER

IT THAT MUCH AS I WANT TO DO MORE STOCK TO LOVE THIS COVER FIX FOR THAT IT KEEPS YOU FROM

MORE STOCK TO LOVE THIS COVER FIX FOR THAT IT KEEPS YOU FROM OVER WHISKEY OR MIXING AND THAT

FIX FOR THAT IT KEEPS YOU FROM OVER WHISKEY OR MIXING AND THAT ITS HIGHLY HIGHLY OF THAT THEN

OVER WHISKEY OR MIXING AND THAT ITS HIGHLY HIGHLY OF THAT THEN WERE GOING TO ADD ABOUT A

ITS HIGHLY HIGHLY OF THAT THEN WERE GOING TO ADD ABOUT A LITTLE BIT OF BUTTER TO THIS.

WERE GOING TO ADD ABOUT A LITTLE BIT OF BUTTER TO THIS. ITS READY TO GO.

>> SO HOT THAT IS THERE

>> SO HOT THAT IS THERE SOMETHING SPECIAL ABOUT BUTTER

>> SO HOT THAT IS THERE SOMETHING SPECIAL ABOUT BUTTER AND A HOT AND WITH THAT THE

SOMETHING SPECIAL ABOUT BUTTER AND A HOT AND WITH THAT THE SMELL IT IS TOO WE DO IN SLOW

AND A HOT AND WITH THAT THE SMELL IT IS TOO WE DO IN SLOW MO. THE US.

>> THEY GET ALL THE GOODS OUT

>> THEY GET ALL THE GOODS OUT OF THERE AND SEE IT LIKE HOW

>> THEY GET ALL THE GOODS OUT OF THERE AND SEE IT LIKE HOW ITS MAKING THAT BEAUTIFUL.

OF THERE AND SEE IT LIKE HOW ITS MAKING THAT BEAUTIFUL. OH MY GOSH

ITS MAKING THAT BEAUTIFUL. OH MY GOSH ITS TALKING TO US TODAY SO

OH MY GOSH ITS TALKING TO US TODAY SO THEY ARE SAYING THAT ITS GOING

ITS TALKING TO US TODAY SO THEY ARE SAYING THAT ITS GOING TO BE EVEN LATER AND SAYS ALL

THEY ARE SAYING THAT ITS GOING TO BE EVEN LATER AND SAYS ALL RIGHT, IM GONNA PUT THIS BACK

TO BE EVEN LATER AND SAYS ALL RIGHT, IM GONNA PUT THIS BACK IN

RIGHT, IM GONNA PUT THIS BACK IN THE OVEN AND I DO ABOUT 22

IN THE OVEN AND I DO ABOUT 22 MINUTES 25

THE OVEN AND I DO ABOUT 22 MINUTES 25 >> AND THEN WHEN I JUST SHOT MY

MINUTES 25 >> AND THEN WHEN I JUST SHOT MY ON AND OFF AND I JUST

>> AND THEN WHEN I JUST SHOT MY ON AND OFF AND I JUST LET IT SIT THERE FOR A LITTLE

ON AND OFF AND I JUST LET IT SIT THERE FOR A LITTLE WHILE AND COOL A LITTLE BIT IN

THE OVEN AND THAT CROSS

THE OVEN AND THAT CROSS DEVELOPS AND THEN YOU COULD

THE OVEN AND THAT CROSS DEVELOPS AND THEN YOU COULD LIKE BRUSH A LITTLE BIT OF

DEVELOPS AND THEN YOU COULD LIKE BRUSH A LITTLE BIT OF HONEY ON TOP IF YOU WANT YOU

LIKE BRUSH A LITTLE BIT OF HONEY ON TOP IF YOU WANT YOU CAN DO ALL SORTS OF FUN STUFF.

HONEY ON TOP IF YOU WANT YOU CAN DO ALL SORTS OF FUN STUFF. >> WHEN YOURE TALKING ABOUT

CAN DO ALL SORTS OF FUN STUFF. >> WHEN YOURE TALKING ABOUT KICKING OFF RODEO.

>> WHEN YOURE TALKING ABOUT KICKING OFF RODEO. DOING IT THE RIGHT WAY TO GOT

KICKING OFF RODEO. DOING IT THE RIGHT WAY TO GOT TO DO SOME PASTIME CORNBREAD

DOING IT THE RIGHT WAY TO GOT TO DO SOME PASTIME CORNBREAD THATS THE WAY TO DO IT.

TO DO SOME PASTIME CORNBREAD THATS THE WAY TO DO IT. ♪

STEAKS ARE COOKED PERFECTLY THE

STEAKS ARE COOKED PERFECTLY THE RESTED YOU SLICE THEM UP READY

STEAKS ARE COOKED PERFECTLY THE RESTED YOU SLICE THEM UP READY TO GO AND CHARLOTTE, YOU HAVE

RESTED YOU SLICE THEM UP READY TO GO AND CHARLOTTE, YOU HAVE THE CAST

TO GO AND CHARLOTTE, YOU HAVE THE CAST EINHORN BREAD HOW TO OF THEM

THE CAST EINHORN BREAD HOW TO OF THEM GOT THE BUTTER ON TOP OF READY

EINHORN BREAD HOW TO OF THEM GOT THE BUTTER ON TOP OF READY TO ROCK. YEAH, YEAH,

GOT THE BUTTER ON TOP OF READY TO ROCK. YEAH, YEAH, EVERYTHINGS READY TO GET THESE

TO ROCK. YEAH, YEAH, EVERYTHINGS READY TO GET THESE RECIPES OF COURSE HEAD ON OVER

EVERYTHINGS READY TO GET THESE RECIPES OF COURSE HEAD ON OVER TO KSAT DOT COM SLASH TEXAS

RECIPES OF COURSE HEAD ON OVER TO KSAT DOT COM SLASH TEXAS EATS WE HAVE IT ALL RIGHT THERE

TO KSAT DOT COM SLASH TEXAS EATS WE HAVE IT ALL RIGHT THERE FOR YOU NOW ITS TIME TO TRY

EATS WE HAVE IT ALL RIGHT