hello, it's kinoshita yuka
it's the fruiche
and here is a light sweet mandarin orange that i found on amazon
Each package weighs 1 kg and this is heavy
and aere is a Castilla
Castella for adults
The two packages here are side ingredients
When I found this on Amazon, I wondered what's the best way to eat it ...
Here I got the idea of buying these two from Amazon
have you ever seen this kind of fruiche?
It is for special use
No, Mell stop, that's noisy!
it is used to prepare sweets and parfait
Mell, Mell, here is Mell, jumping here
Hay ! Mell, please be quiet!
okay! i'll do that !
Mell like to be carried by people, which is slightly different from Lon
here is Mell !
Now, let's get back to our topic
have you ever seen...
Deja vu !
I don’t know if you can buy it from convenience stores or not, because I bought it from Amazon
Hay ! This is what we will eat for today!
I will eat a cake of fruiche on my own!
Let's put the castella first on this dish!
The edges of the castilla are very tasty, aren't they! Compared to other parts!
Perhaps that the taste of the edges of the castilla is stronger and tastier is just my imagination, but that's what I think
I love the part on the paper
the coarse sugar is so tasty !
the castella is moisture and delicious !
The castella has a stronger taste than the sponge cake...
Perhaps because it contains a lot of eggs
what a tasty castella
i love coarse sugar a lot !
I wanted to prepare everything here, but I can't prepare the fruiche here
Hay ! This is the real fruiche bowl
The special fruiche package
look at these notes. Using the cold fruiche...
I can't read this, this is strange!
Using cold fruiche makes it difficult to harden and for this reason store it in a good place
Note 2 - Do not add too much milk or too little milk or it will not harden
Note 3, if you use a little milk ...
If you use a little milk, this will make it difficult to harden, so add 1 liter of milk and stir it well.
But this note is not a note, isn't it !?
It is a note that combines the previous two notes paradoxically
Fruiche, if used directly from the refrigerator will not harden
And if you use a lot of milk, it will not harden
I may understand that using a lot of milk does not make it harden, but I would be surprised if it's the the same result if you use a small amount of milk
Here he says that if you use a small amount of milk it will not harden
The note that comes in the package of sweets usually tells you to use a lot of eggs or a lot of milk
But the Fruiche tells you to not do that!
i don't know !
It seems that they wrote the reason for the hardening of the Fruiche, but not why it will not harden
When the pectin in the fruiche get mixed with the calcium of the milk this leads to hardening
I hope the maker tells me what this means!
okay, let's just use it !
But to be honest, I am afraid that the fruiche will not harden
It is a large amount of fruiche after all
Hay ! Let's use 1 kg of fruiche !
Ohh! Contains strawberry pieces too
It's not the time to use mandarin orange yet
now, we have to prepare the fruiche by mixing it with milk
I'm famous for my many mistakes, right !?
we don't use the rubber spatula to prepare the fruiche, we use the Whisk
It's the cold milk
But guys, shocking news, I recently discovered that one package of milk does not contain 1 liter but rather 900 ml
... although we have a lot of fruiche
For this we need this container to measure only 100 ml
I hadn't expected that this package didn't contain 1 liter, since my childhood I thought it was 1 liter
Now let's add the milk
Concentrate. It's 1 liter of milk
Then we mix well
Waah! started to harden!
With this, we finished preparing the fruiche
Its texture is good now, isn't it !?
I am happy with the result
Hay ! Now let's add the fruiche over the castella
And we add mandarin orange as well
waah, nice !
Because it's strawberry fruiche you might think that it's better to add strawberries
but this mandarin orange is much better
But this is the first time for me to see this kind of mandarin orange
you can buy anything from Amazon
Although I'm only adding the fruits, I feel very happy
jaaan!! We have finished making the fruiche cake!
hay! preparing sweets makes you so happy !
It is probably the first sweet I will eat this year
It's been a while for the New Year so I forgot
looks so yummy !
It's been a long time since I ate for the fruiche
What makes Fruiche harden in this strange shape is pectin
Fruiche is a natural ingredient
Mell and Lon love to play together a lot
The castella goes well with the fruits
Mixing the strong taste of castilla with fruits and cream makes it a lot tastier
the mandarin orange is tasty too
It contains strawberry pieces as well
I am very thankful that I can eat a lot
It's getting cold
Can you know this from my skin?
I do not know !
the weather is cold
who eats a lot suffers from other things such as jaw fatigue or feeling cold, eating too much is not easy
the last bite !
not the last bite yet !
the fruiche with fruits was so tasty !
Eating a lot of fruiche made me happy
but made me feel so cold too
After this I would like to go to an udon restaurant that I found recently, eat udon and warm my body
The food of that restaurant is very delicious, and I have heard that it is difficult to run an udon restaurant in the winter
Everyone wants to eat this, so I guess that what this restaurant is doing is really cool
But there is also a varied menu of foods at this restaurant
i went to talk about something totally different
so let's eat a lot of udon in the summer, even though we are in the winter now
Hay ! I will do this this year as well!
and as always thank you for watching
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and i wish for everyone happy and tasty day