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Practice English Speaking&Listening with: How to Cook Crab Legs

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How to Cook Crab Legs. A classic seafood treat, succulent and sweet crab legs are simple to

prepare at home. You will need Pre-cooked crab legs Large pot or steamer Water Salt

Melted butter and lemon wedges. Step 1. Select pre-cooked crab legs that are firm to the

touch, whose joints are easily movable, and that smell like sea water rather than fishy

or like ammonia. Chose flash frozen crab legs that have not been thawed. Step 2. Choose

your cooking method. Crab legs are most commonly steamed or boiled. Step 3. Fill a large pot

or steamer with two cups of water and a tablespoon of salt. When the water begins to boil, place

the crab legs in the pot or steaming basket. Step 4. Cook the crab legs for five to seven

minutes. Take care not to overcook them. Step 5. Serve the crab legs hot. Crab legs are

traditionally accompanied by melted butter and lemon wedges, which enhance their natural

sweetness. Did you know Did you know? Alaskan king crabs can live for 10 to over 20 years.

The Description of How to Cook Crab Legs