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Practice English Speaking&Listening with: 又到了花生成熟的季节,趁着天晴把花生拔了,背了两背篓回来,做了几道花生小菜【滇西小哥】

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Chinese Cabbage with Peanut Milk

Peanuts & Pork Rind Jelly

Dawang.

Come down.

Come here.

Grandma.

This area is yours.

I will work on this area.

Grandma.

The fruits are pretty large.

Yep, pretty good.

They're ripe.

Grandma, let's go.

Okay, let's go.

Dawang.

Let's go.

Let them dry for a few days.

The peanuts you just picked are muddy.

Shake the plants before you pick.

Let's go, grandma.

Let's go.

Why are you two so late?

We've pulled all the peanuts.

Grandma, could you help me with the peeling?

I'd like to stew the pork rind first.

Okay, go ahead.

Salt

Ginger

Shallot

Cooking wine

Remove the fat

Boiled Peanuts in brine

Let's roast some corns.

Are the peanuts peeled?

I'll go and put in some peanuts then.

Enjoy yourselves.

Peanuts

Salt

Two hours later

Flour

Five spices powder

Chili powder

Sichuan pepper powder

Baking soda

Salt

Lard

Maltose

Water

Flavored Candied Peanuts

Peanuts & Pork Rind Jelly

Sichuan pepper oil

Garlic oil

Chili oil

Sour papaya vinegar

Soy sauce

Salt

Fresh peanuts

Salt

Chinese Cabbage with Peanut Milk Grandpa.

Chinese Cabbage with Peanut Milk Dinner's ready.

Grandpa.

How about some rouge fruit wine?

The wine is steeped well to drink.

Is Uncle Aping home yet?

Not yet.

Let's eat first.

Have some more, please.

Hello

everyone on YouTube.

I am Dianxi XIaoge.

Thank you for your comments.

I've been reading through all of them.

I would also reply to some of these comments.

Some of you are new to this channel

and may not know where I am from.

My hometown is Baoshan, Yunnan Province, China,

a beautiful and magical place.

The sunshine here is warm as spring all year round.

You can also find lots of rare ingredients here.

I would upload new videos on each Wednesday,

introducing our local cuisines and customs,

as well as cooking methods that are unique to this land.

I hope you will like these videos

and continue leaving comments down below.

Please keep subscribing to my channel -

Dianxi Xiaoge.

Bye-bye!

The Description of 又到了花生成熟的季节,趁着天晴把花生拔了,背了两背篓回来,做了几道花生小菜【滇西小哥】