1 Potato, 2 Cheongyang peppers, 2 Tteokbokki rice cakes, 1/4 Onion, 1 Tbsp flour, 1Tbsp chopped pork, Salt, Pepper
The start of this mission is potato pancake.
Grind potatoes first. Need time to separate the water from the potatoes.
Grind the onion about a quarter of the potatoes size.
Law of inertia
Cut Tteokbokki ricecake into coin thickness.
One cheongyang pepper is sliced for decoration, and the other one is chopped.
Don't touch your face with your hands touching Cheongyang pepper.
Season the pork with salt and pepper.
The potatoes are all drained. Left the only one water and potato starch.
Add the prepared ingredients to the potatoes and mix.
Let the fry pen hot enough and pour plenty of oil.
I separated the amount of dough into three pieces.
Decorate it with Cheongyang pepper and flip.
Looks delicious. Seriously
Place dishes on paper towels to remove oil.
I also make bibim noodles.
One potato came out with three slices of potato pencake. Lucky