Practice English Speaking&Listening with: İPE DİZMEDEN BEKLETMEDEN 👍 ÇOK PRATİK CEVİZLİ SUCUK YAPIMI 💕 CEVİZLİ SUCUK TARİFİ
Hello everyone channel to Welcome today walnuts in a very easy way to threader you sausage
I'll show him made
his first pot to half a cup of tea for starch
half getting tea cups flour
here thanks to help me Elif
And also I added a half cup granulated sugar
More If you like dessert, you can add more sugar, but I think the sugar is just right, I add
a glass of grape molasses on it after mixing it a little bit, we mix it
well with the help of the
whisk to prevent
lumps. I continued
. We can now cook molasses jelly. That's why we continue never Juice leave
I opened moderate fire pit, and again we need to whisk until it solidifies the Shuffle
to mix even until quite a solidified
whisk to stir until it takes beautifully so vulgar that solidify the wait
recipe up here so the audience would have got below a certain difference if you leave a comment, or emoji
you to look, I want to show the stages situation jelly seen here
Register become more strict color as we darker it got really a very nice consistency
now, but I've cut down on the latest situation is completely the bottom of the quarry, I cook this not a little more stirring and
no stirring as you have seen I want to show the final version also has become increasingly difficult
at this After it reaches the consistency
, you can also turn off the bottom of the
stove. In the meantime, I prepared
my greaseproof baking paper.As you have seen, I have greasy baking paper on my
counter, I add 1 tablespoon of oil on it
and I make it
come everywhere with the help of a brush LTE part may never make it roll t in a very easy way to adhere
And from January bought jelly I am pouring out of almost oily oven paper,
at first the wrong direction
cried I, because I need to elongate preparation for a thin
roll, but because from our oils could change very quickly in the direction that Keep in mind
Molasses gel I tried to prepare the longitudinal and thin in this manner
mid-I prepared by pressing on the little middle part for walnut future
walnuts'm ranging from the middle part of making it an all putting consecutive
no need to marshaling the Spacing really practical
Never a great way without waiting for days without threader You can catch the same flavor.I
recommend that you move a little fast here,
when the jelly is too frozen, it will be difficult to stick together and now
I roll it into a roll with the help of
oily baking paper. I did not have any difficulties, I
constantly pressed and thinned the roll with my hand.
It leaves the greasy baking paper very easily. I also wanted to check it
and I recommend you to rest it in the refrigerator for at least 1 to 2 hours.I
rested it for an hour. I had to end the shooting. Evening Without but when the rest 2 hours very
nice consistency will be
we have to stop now been walnut sausage
with Elif'l I remove from the fridge in the meantime I end when I cut the parts Elif also
shooting the slim cut with his own knife
I realize editing to him, no I did not realize at the moment that studied the Elif pretty dear
Walnuts I was happy when he ate it, but I really loved it. Of course, because it is a much more useful thing than
junk food
And as you have seen, I prepared a presentation plate for you. Its
consistency texture is really
nice.When you make the flavor , I would be very glad if
you write it in the comments. the idea would
have wanted to show you the exact closely and have come to the end of a recipe my If these tariffs like you
like yet if you subscribe you do not subscribe to my channel to press I would be very happy
to discuss my next recipe and my video
