Dalbangatgan ::: The days of making rice cakes.
experiment_corn cheese seolgi(rice cake)
I bought it because I thought of the bread I had last time.
I often buy a dessert that is on sale, try it and apply it to my rice cake.
"I'll find out why you're delicious."
I picked up a spoon full of will.
First, I dissected what it looked like.
corn filling on baked bread
I tasted the filling.
an insipid taste
I tried bread.
It was very sweet and savory.
Harmony of sweet and salty
Now I turned on the computer and searched for the data.
I searched for more corn rice cakes and bread.
I made a photo paper.
And I also searched various recipes on YouTube.
Now free time to write anything.
Based on the data that I researched, I freely wrote down what came to mind on paper.
I have chosen a subject.
I have decided what to do in detail again.
Today, I decided to do various experiments with filling.
I clipped my nails before I started.
I'm opening the can.
a fighting with the can top
I divided up the number of experiments.
mayonnaise + corn
Cream cheese + mayonnaise + corn
And other cheese
Taste test of time.
A horror special
Evaluation of "corn + sugar"
Not sweet at all.
I meticulously recorded the assessment.
after adjusting its ratio
I made the filling again.
And I made rice cake with it.
I dug deep into the rice flour.
I filled up the filling to make sure the rice cake was bursting.
After marking each position,
I put the rice flour on top.
After putting up the steamer,
I recorded it in silence.
When the rice cake was cooked, I was busy again.
Removing the wooden mark.
A large amount of filling made cracks.
Anyway, it's done!
Sound is successful!
The results of today's experiment...?
I was sighing.
But I had a long time of appreciation
with the feeling that there would be something special
and the hope that it was becoming delicious.
Thank you for joining dalbangatgan today.
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