Wonderful seafood of Jeju traditional market in Korea
There's more to this place than Dongmun Market.
It's all farmed seabream ,Korean rockfish, flat fish
There are not many (specialized) that can only be eaten in Jeju Island.
Due to the bad weather, can't catch many wild fish right now
Cutlassfish is common here in Jeju.
But didn't look very good
Is that Cutlassfish?
what did you say?
over there a black one, is that cutlassfish?
no cutlassfish here..
we passed it
In the eyes of a fish columnist, a cutlassfish so common that it was invisible for him
What does black pig Hotteok(chinese pancake) taste like?
This place is full of chub mackerel and red horsehead
Norwegian chub mackerel that is now too common in Jeju Island
chub mammoth and red horsehead, what is the price difference between the two?
How much for red horsehead?
40,000 won / Kg
40,000 won / Kg ?
red horsehead vs chub mackerel 40,000 won/kg vs 5,000won/kg
How much is this?(red-banded lobster)
how much for kg?
13,000 won /kg
Can I eat this sashimi?
Is this a defrost? Is it frozen?
Frozen while it was alive on the ship
If you go to the sushi restaurant, it cost you 10,000 won for full of ten (red-banded lobster)
Can I buy something that's frozen a lot?
Should I? 2kg? 1kg?
give me 2kg.
buy 3kg then i will box it up
3kg is too much.. Just 2kg
Please, box it up
because i have to fly back.
If the box costs 3,000 won, I don't have any profit.
will give you 3,000 won
It's very fresh because it froze as soon as it's caught on the boat.
so after ddefrosting, able to eat it as sashimi
look! blue eggs
is it eatable?
doesn't have any special taste, but it's just like bubble tok-tok
collect those eggs
collect those eggs and make the warship
bigger one ..
where do get all these?
caught off near Jeju Island
Shouldn't you go far and get it, not close?
yes. go far
This is caught near the sea in Japan.
need to go down a lot
But didn't catch much this year.
Didn't catch a lot of cutlassfish so there are not many cutlassfish.
Because they won't let near it.
Cutlassfish is caught near Daemado Island.
(red-banded lobster) Which of the four seasons is the best?
give you 200g more
Back at home, scale it again and it was exact 2kg.
The sea cucumber we eat is bump sea cucumber.
Whether it's red sea cucumber or not, it's just a difference in habitat.
wanna try , daughter?
very large natural abalone
Look at that. It's as big as my daughter's face.
170,000 won / kilo. One is likely to weight about 1 kg.
1.. I think 2 weight about 1 kg.
170,000 won for 2
Dried Brown croaker is here.
for 1 ? no no for 3.
100,000 won for 3 ? (What?)
what's this? Sea eel?
Here's flounder a lot
The fins you see at the sushi restaurant are stained.
Starry flounder is a species of fish. Most of them are farmed.
TA-DA a Big Striped beakperch!!
possibly 60cm long?
There's a striped beakperch fish around me
It is said that selling striped beakperch about that size usually cost about 1,500,000 won
It's an old saying now
Assuming it's sold now, that's about five kilos
100,000~150,000 won per kilo means 500,000~800,000 won.
It's Bluefin searobin.
it has legs.
This time Meter long Bulgyhead wrasse
symbol of a male
Bulgyhead wrasse is one of the most feared catch fish of striped beakperch
It's all goldstriped amberjack
This is for packing raw fish
ask a question for a minute?
It's flat fish from Jeju, right? How much?
fish? flat fish?
25,000 won / kg
Did the price go down or up?
lately, it goes down
even if it went up, still 25,000 won
almost no profit
how much is it(Bulgyhead wrasse)?
200,000 won / 10kg
Bulgyhead wrasse eat for sashimi?
perhaps some eat it because it is alive.
Nothing much different?
Also cost 20,000 to 30,000 won at Noryangjin.
Considering the nature of the area, it is not very cheap.
if i ordered assorted raw fish, do you have spicy soup and side dishes?
nope. Gotta order each
Here they called it Turbot
Grunter right? where? above there!
Here are opaleye
Grunter is a representative summer fish species found only in Jeju Island and Hongdo Island in South Gyeongsang Province.
in June~July is best season.
Turbot is from oversea.
it dosen't live in our country, livesin Europe.
talking about this one, right?
nope, this one here
It's not flip over. It's the color on top.
same one but different color?
It's a mutant. albino like?
It's bringing things that live in Europe
and farm in Jeju.
this one welcomes you
it's good flat fish that breathe on the floor and do nothing but
swims around like this isn't in very good condition.
It's a good fish that stay still
we can take out raw fish here
and eat it at accommodations is cheap.
just take out
Standard name: flap fish
Standard name: flap fish Flag fish is a fish species called 'paddy' and 'flower dome' in Jeju Island.
Flag fish is a fish species called 'paddy' and 'flower dome' in Jeju Island.
It's a grass-eating fish so could be smelly
That's why it's a fish species that needs to be sharp and accurate.
Is it shrimp?
It's Japanese fan lobster. We tried it in New Caledonia.
It's probably because it's fliped
still looks weired
tasty but it has very small portion
It's like a worm living in the sea, but it's a little different from a worm.
This one is yummy.
It lives in the sand.
Wanna try this?
Why don't we take a look more?
still don't get it
cute lol Where's its mouth?
cute lol Where's its mouth? Weher's its nose?
cute lol Where's its mouth? Where's its nose? Where's its eye?
cute lol Where's its mouth? Where's its nose? Where's its eye? I don't see it yet
it has no eyes
has only mouth and a hole for poopoo.
How dose it live without it?
give me a kiss.
hey~ he's mine~!
no~ It's my daddy!
Like more daddy than mommy~
Look. It's unusual.
fried Jeju pig.
This flat fish looks wild one.
Yes. All of them
3o,ooo won but give me 20,000 won
it's very cheap.
if we live near here then would buy it(tasty for fish cutlet)
This is a species of fish called White croaker
Wanna bring Horse mackerel, too.
There's a squid elongate ilisha, not fish elongate ilisha.
You know, imported frozen and dried one.
dried squid elongate ilisha?
don't have here?
Kindness If you go up this way, the alley is the same. Go find it in dry fish.
this one red horsehead, that one is yellow horsehead
it's from China?
Yes, these are all made in China.
Which one is more tasty?
this one (red horsehead) is more expensive?
(yellow horsehead) 25,000 won per kilo / (red horsehead) 30,000 won per kilo
only 5,000 won difference
It's a little different. The tail is a bit different.
I know it for my job, but I always want to check it out :)
Is it salty enough? or need to put some salt?
It's salty so no rinse it and just keep it in the freezer
and Fried it
Can we make a seaweed soup with it?
If you want to make a seaweed soup then use red horsehead not yellow horsehead.
Red one is good for seaweed soup
Why not yellow horsehead?
you can use it but not recommend
not tasty as much as red one
For fried, it doesn't matter
at least, they are honest.
some says, (pointing at yellow horsehead) asking is it red horsehead? then they say 'yes'
but we know a lot
they are honest
say red horsehead
To tell differentiation, start call it 'real' red horsehead
Which one is black piggy in it?
It's all in.
1 original and 1 curry
What's the taste like?
ofcourse, it's like black pig taste
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