Understanding the Distinction Between Fillet and Filet: Usage, History, and Memory Tricks

The Difference Between “Fillet” and “Filet”

The words “fillet” and “filet” are quite similar, but they have some differences in use and meaning. Both words can be used to describe a piece of meat or fish without bones. Let’s take a closer look at the history, usage, and some tricks to remember the difference between these words.

History

The word “fillet” comes from the Old French word “fila” meaning a thread or strip. In English, it often describes a boneless piece of meat or fish.

The word “filet” is the French spelling of “fillet.” It is more commonly used in American English, especially in cooking.

How to Use “Fillet”

“Fillet” is more commonly used in British English. It means a boneless piece of meat or fish. You can also use “fillet” as a verb, which means to remove the bones from meat or fish.

Examples of “Fillet”

• I ordered a fillet of salmon for dinner.
• The chef will fillet the fish before cooking.
• After the fish is cooked, you can see the fillet is very tender.
• The recipe asks for chicken fillet, not the whole chicken.
• She used a sharp knife to fillet the cod.

How to Use “Filet”

“Filet” is used in American English, often in cooking. It is usually associated with fancy or high-quality cuts of meat, like “filet mignon.”

Examples of “Filet”

• He loves to eat filet mignon at special dinners.
• The restaurant serves a delicious filet of sole.
• This recipe uses a filet of beef for a juicy result.
• The menu offers a choice between filet and ribeye steak.
• Filet can be quite expensive but very tasty.

Trick to Remember the Difference

If you are in Britain or talking about a verb, use “fillet.” If you are in America or ordering fancy steak, use “filet.” “Fillet” has two “L”s like “British,” and “filet” has one “L” like “American.”

Summary

To sum it up, “fillet” and “filet” can both describe a piece of meat or fish without bones. Use “fillet” in British English or as a verb, and use “filet” in American English, often when talking about special cuts of meat. Remember the trick: “fillet” with two ‘L’s is more British; “filet” with one ‘L’ is more American.