What does PAVA mean? What is the full form of PAVA?

The Full Form of PAVA is Pelargonic Acid Vanillyl Amide.

Nonivamide, also called pelargonic acid vanillylamide or PAVA, is an organic compound and a capsaicinoid. It is an amide of pelargonic acid (n-nonanoic acid) and vanillyl amine. It is present in chili peppers, but is commonly manufactured synthetically. It is more heat-stable than capsaicin.

Nonivamide is used as a food additive to add pungency to seasonings, flavorings, and spice blends. It is also used in the confectionery industry to create a hot sensation, and in the pharmaceutical industry in some formulations as a cheaper alternative to capsaicin.

PAVA

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Pelargonic Acid Vanillyl Amidehow to pronounce Pelargonic Acid Vanillyl Amide

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What does PAVA mean? What is the full form of PAVA?
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