Sometimes, two words might sound like they mean the same thing, but they can be different. Here, we will talk about corn meal and corn flour. Let’s see what these words mean, where they come from, how to use them, and a trick to remember the difference.
Corn Meal: Corn meal is made by crushing dried corn into tiny bits. People have used corn meal for a long time, especially in the Americas, where corn was first grown and eaten. Corn meal makes tasty meals like cornbread and polenta.
Corn Flour: Corn flour is made by grinding dried corn even finer than corn meal. It is very soft and smooth. It is used to make foods thicker or to make soft cakes and breads.
Corn Meal: Corn meal is used when you want a coarse texture. It’s good for dishes where you want a little graininess. Here are five example sentences:
Corn Flour: Corn flour is used when you need a fine, smooth texture. It’s perfect for baking soft things and thickening. Here are five example sentences:
A simple way to remember: Corn meal makes more coarse meals, while corn flour feels like a soft flower petal in your hands.
In short, corn meal is coarse and great for foods with some crunch, like cornbread and polenta. Corn flour is fine and perfect for softer baking, like cakes or for thickening soups and sauces. Remember the feel: corn meal is gritty; corn flour is smooth. Always choose the right one based on the texture you need!
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